Kerala Style Banana Fritters Recipe
Kerala Style Banana Fritters Recipe: As a housewife and food critic, I have a deep love and appreciation for traditional, home-style cooking. One of my all-time favorite dishes is the humble and delectable Kerala Style Banana Fritters. These crispy, golden treats are the epitome of comfort food, reminding me of lazy afternoons spent with family and friends. The sweet aroma of the ripe bananas frying in a light batter, the satisfying crunch of the exterior, and the soft, sweet interior all combine to create an experience that is truly irresistible.
What are Kerala Style Banana Fritters?
Kerala Style Banana Fritters, also known as Pazham Pori, is a popular snack food in the Indian state of Kerala. It is made from ripe bananas that are peeled, sliced, and coated in a batter made from a mixture of all-purpose flour, rice flour, and spices. The coated bananas are then deep-fried until they are crispy and golden. The result is a sweet and crunchy treat that is perfect for snacking or as a dessert.
Kerala Style Banana Fritters, also known as “Ethakka appam” or “Ethakka Pazham Pori” in Malayalam, is a popular and traditional snack from the southern Indian state of Kerala. It is made by coating ripe plantains with a batter made of rice flour, coconut milk, and spices, and then deep-frying them until golden brown.
Kerala Style Banana Fritters are known for their crispy and golden-brown exterior, with a soft and sweet interior. The batter used to coat the plantains is typically made with rice flour, coconut milk, and a blend of spices such as cardamom and cinnamon, which infuses the fritters with a sweet and aromatic flavor. The fritters are typically served hot and are often enjoyed as a snack or dessert.
Variations – Kerala Style Banana Fritters
There are many variations of banana fritters in India, each state has its own version. Some variations may include the use of different types of flour in the batter, such as wheat flour or gram flour, or the inclusion of nuts and seeds such as cashews or sesame seeds.
Variations of banana fritters can be found in different regions of India and sometimes include different types of flour, nuts, and seeds in the batter. While banana is a good source of Vitamin B6, potassium, and dietary fiber, and the use of rice flour and coconut milk in the recipe provides additional nutritional benefits, it’s important to keep in mind the deep-frying method used in the recipe when considering the overall nutritional value of the dish.
Nutrition – Kerala Style Banana Fritters
Banana is a good source of vitamin B6, potassium, and dietary fiber. The use of rice flour in the recipe provides a good source of complex carbohydrates, while the use of coconut milk provides a good source of healthy fats. However, deep-frying the bananas increases the caloric content and the fat content of the dish.
However, deep-frying increases the calorie and fat content of the dish. The batter used for the fritters includes a blend of spices such as cardamom and cinnamon, which infuses the fritters with a sweet and aromatic flavor. The fritters can be enjoyed as a snack or a dessert and are often served with a cup of tea or coffee.
Step by Step Kerala Style Banana Fritters Recipe
Kerala Style Banana fritters Recipe
Ingredients
- 4 ripe plantains
- 1 cup rice flour
- 1/2 cup coconut milk
- 1/4 cup sugar
- 1 tsp cardamom powder
- 1/4 tsp cinnamon
- Salt
- Oil
Instructions
Pre-Cooking Preparation
- Peel the plantains and cut them into thick slices.
- In a bowl, mix together the rice flour, coconut milk, sugar, cardamom powder, cinnamon powder, and salt to make a batter.
- Heat oil in a deep pan or kadhai for deep-frying.
Cooking Steps
- Dip the plantain slices into the batter, making sure that they are well coated.
- Carefully add the coated plantain slices to the hot oil.
- Fry the fritters on medium heat for about 2-3 minutes on each side or until golden brown.
- Remove the fritters from the oil and drain on a plate lined with paper towel.
- Serve the banana fritters hot, garnished with powdered sugar or honey if desired.
Notes & Tips
Notes & Comments
- Make sure that the plantains are ripe enough before using, as unripe plantains will not taste sweet.
- If the batter is too thick, you can add more coconut milk or water to adjust the consistency.
- You can also use all-purpose flour or wheat flour instead of rice flour.
- These fritters can be served as a dessert or a snack and are often enjoyed with a cup of tea or coffee.
Nutrition Information (Note: Approximate)
FAQs – Kerala Style Banana Fritters Recipe
What is Kerala Style Banana Fritters?
Kerala Style Banana Fritters are a popular snack or dessert in South India. They are made from ripe bananas that are mashed and mixed with spices, flour, and coconut to form a batter, which is then fried to a crispy golden brown. They are usually served hot and are a popular choice for breakfast or as an evening snack.
How to make the batter for Kerala Style Banana Fritters?
To make the batter for Kerala Style Banana Fritters, you need ripe bananas, flour, coconut, spices like cardamom and cinnamon, and baking soda. Mash the ripe bananas in a bowl and add the flour, coconut, and spices to it. Mix well and add baking soda to make the batter fluffy.
Can I use any type of banana for Kerala Style Banana Fritters?
The type of banana used is important for making Kerala Style Banana Fritters. It is best to use semi-ripe plantains, as they are sweeter and softer than regular bananas, giving the fritters a creamy texture and sweetness.
How to store Kerala Style Banana Fritters?
Answer: Kerala Style Banana Fritters are best enjoyed when they are hot and fresh. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or oven to enjoy them again.
How to serve Kerala Style Banana Fritters?
Kerala Style Banana Fritters can be served as a snack or dessert. They are usually served with a sprinkle of powdered sugar and a drizzle of honey, but you can also serve them with a scoop of ice cream or a drizzle of chocolate sauce.
What are the variations of Kerala Style Banana Fritters?
There are many variations of Kerala Style Banana Fritters, such as adding different spices, using different types of flour, and adding ingredients like nuts or raisins. Some popular variations include banana fritters with cinnamon and nutmeg, banana fritters with coconut and cardamom, and banana fritters with chocolate chips.
Is Kerala Style Banana Fritters a healthy snack option?
While Kerala Style Banana Fritters are a delicious treat, they are not the healthiest snack option. The fritters are deep-fried and contain sugar, making them high in calories and fat. However, you can make healthier versions by using coconut oil instead of regular oil and reducing the amount of sugar used.
See Also: Our Recipe for Veg Mushroom and for Paneer Butter Masala.
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