Kaju Katli Recipe
Kaju Katli Recipe: I have a deep love for the sweet treats of my homeland, India. One of my all-time favourite sweets is the delicate and irresistible Kaju Katli. This dessert is a staple in Indian cuisine, and is loved by people of all ages. In this article, I’ll share with you my tried and tested recipe for Kaju Katli, as well as some fascinating variations and important information about its nutrition.
What is Kaju Katli?
Kaju Katli, also known as Kaju Barfi, is a popular Indian sweet made with cashew nuts and sugar. The cashew nuts are ground into a fine paste and then mixed with sugar to form a dough-like mixture. This mixture is then shaped into thin, diamond-shaped slices and garnished with edible silver leaf (optional). The result is a sweet treat that is both rich and delicate, with a melt-in-your-mouth texture and a nutty, sweet flavour.
Variations of Kaju Katli
Kaju Katli is a versatile dessert, and there are many variations that you can try. Some of the most popular variations include:
- Chocolate Kaju Katli: A rich and indulgent variation of Kaju Katli, made with melted chocolate and cashew nut paste.
- Pistachio Kaju Katli: A vibrant and tasty variation, made with pistachios and cashew nuts.
- Badam Katli: A nutty and flavourful variation, made with almonds and cashew nuts.
- Mango Kaju Katli: A tropical twist on the traditional recipe, made with mango puree and cashew nut paste.
Nutrition of Kaju Katli
Kaju Katli is a sweet treat that is high in calories, with each slice containing a significant amount of sugar and fat. However, it is also rich in essential vitamins and minerals, such as magnesium, potassium, and iron. Additionally, cashews are a good source of protein and healthy unsaturated fats, making this sweet treat a nutritious option in moderation.
Step by Step Kaju Katli Recipe
Kaju Katli Recipe
Ingredients
- ¼ tsp cardamom powder
- 2 cup cashew kaju
- 1 cup sugar
- ½ cup water
- 1 tsp ghee / clarified butter ghee
Instructions
- To start this Kaju Katli Recipe, in a Mixi Jar or Blender take cashews and blend them to a fine powder. Make sure the cashews do not release its oil so try to blend in small batch.
- Then, sieve the cashew powder making sure there are no lumps. Keep aside.
- Now, in a Wok / Kadai take 1 cup sugar and ½ cup water. Stir well and dissolve sugar. boil for 5 minutes or until 1 string consistency is attained.
- Transfer powdered cashew in the syrup and mix well. Stir until the mixture is well combined and smooth paste is formed. Now add 1 tsp ghee and ¼ tsp cardamom powder and mix well.
- Cook till the mixture turns smooth paste and starts to separate pan slightly. do not overcook, as the paste will turn hard.
- Grease the butter paper with ghee and transfer the mixture on to the Butter Paper.
- Place the cashew dough between butter paper and roll using a rolling pin. Roll slightly thick making sure it's uniform. Now grease with ghee and apply silver leaf or silver vark.
- Now cut into diamond shape or shape of your choice.
- Your Kaju Katli is ready. You can store it in a Air Tight Container
Equipment Used for This Recipe
- Butter Paper
- Air Tight Container
Notes & Tips
- Cashews: Powder the cashews as fine as you can. If possible, powder them in batches. This will ensure a smooth and fine texture. Do not overdo the cashews. If blended for long, cashews will release their hidden oils, and it will result in a crumbly and sticky mix.
- Sieve: Sift the powdered cashews through a sieve is an essential step. Please, do not skip through it.
- Sugar Syrup: Prepare the sugar syrup to the correct consistency.
- Adding Cashew in Sugar Syrup: Add the powdered cashews to the sugar syrup in batches, or else lumps will form in the syrup.
- If cashew dough becomes dry? Add a tsp of milk and mix to combine. The mixture will feel sticky. Transfer it to the fridge to chill for 20 minutes. Knead it and dough will be good.
- Ingredients & Equipments: Find these Ingredients & Equipments at Indian specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Kaju Katli Recipe
What is Kaju Katli made of?
Kaju Katli is made with just two main ingredients: cashew nuts and sugar. The cashews are ground into a fine paste and then combined with sugar to form a dough-like mixture. The mixture is then shaped into thin, diamond-shaped slices and often garnished with edible silver leaf. The result is a sweet treat that is both rich and delicate, with a nutty, sweet flavor and a melt-in-your-mouth texture.
What are some variations of Kaju Katli?
Kaju Katli is a versatile dessert, and there are many variations that you can try. Some popular variations include Chocolate Kaju Katli, Pistachio Kaju Katli, Badam Katli, and Mango Kaju Katli. Each variation adds a unique twist to the traditional recipe, offering new and exciting flavor combinations.
How is Kaju Katli typically served?
Kaju Katli is typically served as a sweet treat after meals or as a special treat for festivals and celebrations. It can be enjoyed on its own or served with a cup of tea or coffee. Kaju Katli can also be used as a filling for cakes and pastries, adding a sweet and nutty flavor to your baked goods.
How long does Kaju Katli last?
Kaju Katli can last for several days if stored properly. It’s best to store Kaju Katli in an airtight container at room temperature, away from direct sunlight and moisture. Properly stored Kaju Katli can last for up to a week.
What are some tips for making perfect Kaju Katli?
To make perfect Kaju Katli, it’s important to use high-quality, fresh cashews and to grind them into a smooth paste. Additionally, be sure to use the correct ratio of cashews to sugar, as using too much sugar can result in a sticky or hard Kaju Katli. Finally, be patient and let the Kaju Katli cool completely before cutting it into slices.
Is Kaju Katli gluten-free?
Yes, Kaju Katli is gluten-free, making it a great dessert option for those with gluten sensitivities or allergies.
What is the calorie count in Kaju Katli?
Kaju Katli is a sweet treat that is high in calories, with each slice containing a significant amount of sugar and fat. However, it is also rich in essential vitamins and minerals, such as magnesium, potassium, and iron. Enjoy Kaju Katli in moderation as part of a balanced diet.
You might also be interested in:
26 Dishes from Maharashtra We All Love
23 Best Indian Soups for Winter
10 Classic South Indian Food Combinations We All Love
Characteristics of Malabar Cuisine
———————————————————————————————————
Foodcazt (www.foodcazt.com) is a Food Magazine. We help you discover food. Benefit from our Recipes, Reviews, Food Guides & Articles. We uncover trends, especially for Indian and Asian Cuisines. Please follow us to learn more. Uncover recipes. Learn about trends. Unearth unique restaurants. Find what moves you. Discover what inspires others. We uncover trends, especially for Indian Cuisine and Asian Cuisine.
It would mean the world to us, if you follow, like or subscribe on: YouTube, Facebook, Twitter, Instagram.
