Instant Seviyan Kheer Recipe
Instant Seviyan Kheer Recipe: As a passionate foodie and home cook, I have always had a soft spot for the rich and creamy Indian dessert, Kheer. It’s one of my favorite comfort foods and brings back memories of my grandmother’s kitchen. The aroma of cardamom and saffron simmering in milk, coupled with the soft and delicate texture of seviyan (vermicelli) is simply divine. This is why I am thrilled to share with you my quick and easy version of the classic dish, Instant Seviyan Kheer.
What is Instant Seviyan Kheer?
Instant Seviyan Kheer is a traditional Indian dessert that is made with roasted vermicelli (seviyan), milk, sugar, and a blend of aromatic spices. Unlike the traditional version that requires slow cooking, this instant version can be prepared in just a few minutes on the stove. It’s a perfect sweet treat for those who crave a rich and creamy dessert but don’t have the time to spend hours in the kitchen.
Variations of Instant Seviyan Kheer
- Fruits and Nuts: Adding fresh fruit or chopped nuts like almonds, cashews, and raisins to the kheer is a delicious way to add texture and flavor.
- Flavored Milk: Try using flavored milk like rose, saffron, or cardamom to infuse the kheer with a unique taste.
- Coconut Milk: For a vegan twist, use coconut milk instead of regular milk for a rich and creamy kheer.
- Mango Seviyan Kheer: This variation uses ripe mango puree to add a tropical twist to the classic dish.
Nutrition – Instant Seviyan Kheer
Instant Seviyan Kheer is a rich and indulgent dessert, but it can still be enjoyed in moderation as part of a balanced diet. A serving of kheer made with whole milk contains approximately 150-200 calories, making it a great option for those who are watching their calorie intake. It is also a good source of calcium and protein, thanks to the milk and nuts used in the recipe.
Step by Step Instant Seviyan Kheer Recipe
Instant Seviyan Kheer Recipe
Ingredients
- 1/2 cup vermicelli / sevaiya
- 2 tbsp ghee / clarified butter
- 1 milk
- ½ cup condensed milk
- ¼ tsp cardamom powder
- 12 almond / badam
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Coarsely crush vermicelli
- Roughly chop almonds.
Cooking
- Heat ghee in a Kadai or Cookpot, add vermicelli and saute on high flame, stirring continuously for about 2-3 minutes.
- Now, add chopped almonds, mix and sauté for 30 seconds.
- Then, add 3 cups milk and mix well. Reduce heat, cover and cook for 5-7 minutes.
- Add condensed milk and mix well.
- Add green cardamom powder, mix again and cook for 1-2 minutes more.
- Transfer into Serving Bowls, garnish with almonds and serve warm.
- Enjoy Sevaiya Kheer!
Equipment Used for This Recipe
Notes & Tips
- Sweetness: Feel free to adjust sweetness by adding sugar, if desired. You can use any sugar- white or brown, granulated or fine.
- Choice of dry fruits: You can add more dry fuits like cashews or raisins, if desired.
- Condensed milk: It gives thickness and creamy texture to the Kheer and also the required sweetness. If you do not like, could skip adding it and instead add 4 tbsp of sugar here.
- Cardamom powder: If you don't have cardamom powder, then simply grind cardamom pods in a Grinder and add accordingly.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Instant Seviyan Kheer Recipe
What are the main ingredients in Instant Seviyan Kheer? Instant Seviyan Kheer is made with a few simple ingredients that are commonly found in most households. The main ingredients include Vermicelli noodles, milk, sugar, cardamom, saffron, and dry fruits such as almonds, raisins, and cashews. Some variations of this dish may include additional spices or sweeteners, but the foundation remains the same.
Can I make Instant Seviyan Kheer without sugar? Yes, you can make Instant Seviyan Kheer without sugar. You can replace sugar with natural sweeteners like jaggery or honey, or simply reduce the amount of sugar used to suit your tastes. Using sugar substitutes or reducing sugar content may change the texture or flavor of the dish, so experiment to find the right balance for your taste buds.
Can I make Instant Seviyan Kheer in advance? Yes, you can make Instant Seviyan Kheer in advance. The flavors of the dish will actually intensify as it sits, making it an ideal dish to prepare ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Simply rewarm it on the stove or in the microwave before serving.
Is Instant Seviyan Kheer gluten-free? Yes, Instant Seviyan Kheer is gluten-free. Vermicelli noodles, the main ingredient in this dish, are made from semolina flour, which is gluten-free. As long as no gluten-containing ingredients are added to the dish, it can be safely consumed by individuals with gluten sensitivities or celiac disease.
Can I make Instant Seviyan Kheer vegan? Yes, you can make Instant Seviyan Kheer vegan. Simply replace the milk with a non-dairy milk of your choice, and use a vegan sweetener in place of sugar. Coconut milk or almond milk are popular non-dairy milk options that work well in this dish.
What are some variations of Instant Seviyan Kheer? Instant Seviyan Kheer can be customized with a variety of ingredients and flavors to suit your preferences. Some common variations include adding seasonal fruits, such as mango or strawberries, or using flavored milks, such as cinnamon or vanilla. Other variations include adding nuts, such as pistachios or walnuts, or using different sweeteners, such as jaggery or honey. The possibilities are endless, so feel free to get creative and experiment with your own unique twists on this classic dish.
See Also:
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