Instant Pot Rajma Recipe
Instant Pot Rajma Recipe: As a housewife and food lover, I am always on the lookout for delicious, easy-to-make, and nutritious recipes. One of my absolute favorite dishes is Instant Pot Rajma, a classic Indian dish made with red kidney beans in a spicy tomato-based sauce. The first thing you’ll notice when you make this recipe is the amazing aroma that fills your kitchen. The spices and herbs used in the recipe create a warm, comforting scent that will make your mouth water. The taste of Instant Pot Rajma is just as wonderful as its aroma. The combination of creamy, tender red kidney beans with the spicy, tangy tomato sauce is nothing short of heavenly. The texture of the dish is hearty and filling, making it the perfect comfort food for a chilly evening.
What is Instant Pot Rajma
Rajma is a flavorful and comforting dish that is perfect for special occasions or as a comforting meal. The combination of red kidney beans and a variety of spices gives it a unique and rich flavor that is sure to be loved by everyone. It’s a traditional dish that is often served with rice or Indian bread. It’s a popular comfort food in North India and also a staple in many households. Rajma is a popular North Indian dish made with red kidney beans slow cooked in a flavorful tomato-based sauce with a blend of Indian spices. The dish is known for its rich and creamy texture, and is often served with rice or Indian bread.
Instant Pot Rajma is a classic Indian dish made with red kidney beans that are cooked in a spicy tomato-based sauce. The dish is typically served over rice and is a staple in many Indian households. The use of an Instant Pot makes this dish quick and easy to prepare, while still retaining all of its traditional flavors.
Step by Step Instant Pot Rajma Recipe
Here is a step-by-step recipe to make Instant Pot Rajma Recipe at home:
Instant Pot Rajma Recipe
Ingredients
- 1 cup rajma
- 4 cups water
- 2 cloves garlic minced
- 1 inch ginger minced
- 2 green chilli pepper minced
- 1 Onions finely chopped
- 2 Tomato finely chopped
- 1 tsp Cumin (Jeera)
- 1 tsp coriander powder
- 1 tsp Red Chilli Powder
- 1 tsp Garam Masala
- Salt
- 2 tbsp coriander leaves / cilantro
Instructions
- Rinse the red kidney beans and soak them in water for at least 6 hours or overnight.
- Drain the water and rinse the beans again.
- In the Instant Pot, add the kidney beans, water, garlic, ginger, and green chili pepper.
- Set the Instant Pot to manual mode and cook for 20 minutes with the pressure valve sealed.
- Once done, release the pressure manually and open the Instant Pot.
- In a pan, heat oil and add the cumin seeds. Once they start to crackle, add the chopped onions and sauté until golden brown.
- Add the chopped tomatoes, coriander powder, red chili powder, garam masala powder, and salt. Sauté for 2-3 minutes.
- Add this mixture to the cooked kidney beans in the Instant Pot and give it a stir.
- Set the Instant Pot to manual mode again and cook for another 15 minutes with the pressure valve sealed.
- Once done, release the pressure manually and open the Instant Pot.
- Use a masher or a fork to mash some of the beans to thicken the consistency of the rajma.
- Set the Instant Pot to sauté mode and cook for another 5 minutes or until the rajma thickens to your desired consistency.
- Garnish with chopped cilantro and serve hot with rice or Indian bread.
Equipment Used for This Recipe
Notes & Tips
- You can adjust the amount of water according to your desired consistency.
- You can also add some whole spices like cinnamon, bay leaves, and cardamom for a more flavorful rajma.
- For a vegan version, you can use vegetable oil instead of ghee.
- To make it more spicy, you can add more green chili pepper or red chili powder.
- Rajma can also be topped with a dollop of yogurt or cream before serving for a more rich and creamy dish.
Nutrition Information (Note: Approximate)
FAQs – Instant Pot Rajma Recipe
What is Rajma? Rajma is a popular vegetarian dish in Indian cuisine that is made with red kidney beans, cooked in a rich and flavorful sauce made with a blend of spices, tomatoes, and onions. It is often served with rice and is a staple dish in many households in India.
What are the key ingredients in an Instant Pot Rajma recipe?
The key ingredients in an Instant Pot Rajma recipe include red kidney beans, diced tomatoes, onion, ginger, garlic, a blend of spices such as cumin, coriander, and garam masala, and a variety of herbs such as cilantro. These ingredients are combined to create a rich and flavorful sauce that perfectly complements the tender and creamy red kidney beans.
How long does it take to cook Rajma in an Instant Pot?
Cooking Rajma in an Instant Pot typically takes about 30-40 minutes from start to finish, including the time it takes for the Instant Pot to come to pressure and the pressure release time. This is much faster than traditional cooking methods, which can take several hours to make a similar dish.
What are the key benefits of cooking Rajma in an Instant Pot?
Cooking Rajma in an Instant Pot offers several key benefits, including faster cooking times, the ability to cook a flavorful dish with minimal effort, and the ability to lock in flavors and nutrients using pressure cooking technology. Additionally, using an Instant Pot helps to reduce the amount of time and effort required to cook a delicious and healthy meal, making it a great option for busy families and home cooks.
Can I make Rajma with other beans or legumes?
Yes, you can make Rajma with other beans or legumes. Some popular options include black beans, chickpeas, or lentils. The key to a successful Rajma is to choose ingredients that complement the spices and aromatics in the dish.
What should I serve with Instant Pot Rajma?
Instant Pot Rajma is typically served with rice, roti, or naan for a complete and satisfying meal. You can also serve it with a side of raita or a simple green salad for added flavor and nutrition.
What is the difference between Rajma and Chana Masala?
Rajma and Chana Masala are both popular vegetarian dishes in Indian cuisine. Rajma is made with red kidney beans, while Chana Masala is made with chickpeas. The two dishes are similar in that they both feature a blend of spices, tomatoes, and onions, but the specific spices and cooking methods used in each dish can vary. Rajma is known for its rich and creamy texture, while Chana Masala is typically more tangy and spicy.
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