Instant Pot Potato Curry Recipe
Instant Pot Potato Curry Recipe: As a housewife, food blogger, and a food critic, I have a soft spot for dishes that are not only delicious but also nutritious. And, the Instant Pot Potato Curry Recipe is one such dish that ticks all the right boxes. Every time I make this dish, it brings back memories of my mother’s traditional cooking style, and the warm and comforting meals we used to have together as a family.
What is Instant Pot Potato Curry Recipe?
The Instant Pot Potato Curry Recipe is a classic Indian dish made with boiled and mashed potatoes, cooked in a flavorful tomato-based sauce with spices and herbs. The dish is vegan, gluten-free, and can be customized to your liking by adding different vegetables and spices.
Instant Pot Potato Curry Recipe is a versatile and flavorful dish that is perfect for the whole family. Whether you are looking for a quick and easy meal or a hearty and wholesome dish, this recipe is sure to become a staple in your kitchen.
For preparing Potato Curry in Instant Pot, you just need potatoes, onion and tomatoes and your curry is ready. Obviously, we need to cook these ingredients also 😊It is such a versatile curry that you can make this recipe as per your convenience. For example, if you have leftover boiled potatoes or leftover unseasoned mashed potatoes, you can easily make this curry. If fresh tomatoes are not available, then you can use tomato puree. Or, if you don’t want to use onions, then also you can make this curry only with tomatoes and trust me it comes out equally delicious.
It is one of my comforting dish and whenever I have less time for cooking, I always prefer to cook Potato Curry in Instant Pot for menu. It is healthy, easy, quick and very less time consuming. And most importantly, you need very few ingredients. What else can we demand for cooking? Right!
Variations of Instant Pot Potato Curry Recipe
Aloo Matar Curry: This variation is made with a combination of potatoes and green peas, giving it a fresh and crunchy texture.
Aloo Gobi Curry: This variation is made with potatoes and cauliflower, making it a healthier and low-carb option.
Aloo Shimla Mirch Curry: This variation is made with potatoes, capsicum, and spices, making it a perfect dish for those who love a bit of heat in their food.
Aloo Curry with Coconut Milk: This variation is made with coconut milk, giving it a creamy and rich texture.
Nutrition – Instant Pot Potato Curry Recipe
The Instant Pot Potato Curry Recipe is a nutritious dish that is rich in carbohydrates, fiber, and vitamins. The use of spices and herbs in the dish makes it a healthy option as they are known for their antioxidant properties. Additionally, the dish is vegan and gluten-free, making it suitable for those with dietary restrictions.
Step by Step Instant Pot Potato Curry Recipe
Instant Pot Potato Curry Recipe
Ingredients
- 4 potatoes
- 1 Onions
- 2 Tomato
- 2 cloves garlic
- 2 cups water
- 1 tsp Salt
- ½ inch ginger
- 2 tbsp oil
- ½ tsp turmeric powder
- ½ tsp coriander powder
- ½ tsp Red Chilli Powder
- ½ tsp Garam Masala
- ½ tsp cumin/ jeera
- ¼ cup coriander leaves / cilantro
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Wash, peel and chop potatoes into small cubes.
- Wash and finely chop onion, tomatoes, garlic, ginger and fresh coriander leaves.
Cooking
- Press the sauté button of your Instant Pot and heat oil in the steel insert. Add garlic and ginger and sauté for few seconds.
- Add chopped onions and sauté stirring often until onions soften. Add the chopped tomatoes and sauté until the tomatoes soften.
- Now add all the spices and cumin and mix very well for a 30 seconds. Add the chopped potatoes, salt and 1 cup water. Mix everything very well.
- Pressure cook on high for 3 to 4 minutes. Do a quick pressure release after 3 minutes.
- If you curry is too thin, then press the sauté button again and sauté the curry for 5 to 7 minutes until you get the desired consistency. Garnish with fresh chopped coriander leaves and serve hot.
- You can serve this Potato Curry with Poori, Paratha, Roti, Naan, or Rice.
Equipment Used for This Recipe
Notes & Tips
- Potatoes: You can choose boiled potatoes, mashed potatoes also for preparing this Potato Curry.
- Making this Curry for Fasting: Just skip garlic and onion from the ingredients and cook rest with the same procedure. You are ready with Potato Curry for fasting.
- Satvik Curry: You can also make Satvik Potato Curry without ginger, garlic, onion and tomatoes. Just cook your curry with above mentioned spices and water. Let the potatoes simmer with water and spices and within 8-10 minutes, your Satvik Potato Curry is ready to serve.
- Spices: You can always adjust spices and salt as per your taste preference.
- Oil: You can choose any neutral tasting oil to prepare Potato Curry Recipe. In India, mostly prefer to use mustard oil to prepare this recipe but I have used olive oil as my husband does not like taste of mustard oil.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Instant Pot Potato Curry Recipe
How authentic is the flavor of the Instant Pot Potato Curry?
Drawing from traditional Indian culinary roots, the Instant Pot Potato Curry offers an authentic burst of flavors. By using the Instant Pot, we’re just accelerating the cooking process, but the spices, ingredients, and method ensure that the curry remains true to its Indian origin.
What’s the key to achieving the perfect potato texture in the curry?
Consistency is everything. To ensure the potatoes have a tender yet firm bite, it’s essential to dice them uniformly. The Instant Pot’s controlled pressure ensures they cook evenly without turning mushy.
Can I substitute the spices listed in the recipe?
Certainly! Indian cooking is all about customization. While the listed spices provide a classic taste, you’re welcome to adjust or substitute based on your preferences. Just ensure you maintain the balance to preserve the dish’s authenticity.
How do I prevent the curry from being too watery in the Instant Pot?
The Instant Pot retains more moisture than traditional stovetop cooking. To combat this, reduce the liquid content slightly. But remember, a bit of extra gravy is perfect for dunking Indian bread!
Are there any other vegetables that work well with this potato curry recipe?
Absolutely. Indian cuisine often merges potatoes with peas, cauliflower, or even carrots. Feel free to get creative, but adjust the cooking time accordingly to ensure all vegetables are cooked to perfection.
Can I use sweet potatoes instead of regular potatoes?
Of course! Sweet potatoes lend a different flavor profile—slightly sweet and earthier. Remember, they might cook a tad faster, so keep an eye on the timing.
Is this curry vegan-friendly?
Yes, the Instant Pot Potato Curry, when prepared as directed, is vegan. But always double-check the ingredients, especially if you’re introducing any substitutions or additions.
How long can I store the potato curry?
Typically, the curry stays fresh in the refrigerator for up to 3-4 days. Ensure it’s stored in an airtight container to retain its flavor and freshness.
Any suggestions for serving this curry?
This curry pairs beautifully with Indian bread like roti or naan. Alternatively, serve it with a side of steamed rice or jeera (cumin) rice for a hearty meal. Add a dollop of yogurt or a cucumber salad for a refreshing touch.
Foodcazt (www.foodcazt.com) is a Food Magazine. We help you discover food. Benefit from our Recipes, Reviews, Food Guides & Articles. We uncover trends, especially for Indian and Asian Cuisines. Please follow us to learn more. Uncover recipes. Learn about trends. Unearth unique restaurants. Find what moves you. Discover what inspires others. We accompany you through your cooking process, using step by step instructions, and where needed, pictures and videos. Read more on www.foodcazt.com
It would mean the world to us, if you follow, like or subscribe on: YouTube, Facebook, Twitter, Instagram.
