Instant Pot Chicken Soup Recipe
Instant Pot Chicken Soup Recipe: As a housewife and food critic, I have a deep love for soups, and chicken soup is one of my all-time favorites. The aroma of simmering chicken and vegetables in a rich, comforting broth has a way of instantly warming my heart and soul. But what I love most about Instant Pot Chicken Soup is that it is quick and effortless to make, yet it still retains all the traditional flavor, aroma, and texture of a slow-cooked soup. This delicious, healthy and nutritious soup is perfect for a cozy night in, or for when you’re feeling under the weather and need a bowl of comfort.
What is Instant Pot Chicken Soup?
Instant Pot Chicken Soup is a comforting and nourishing soup that is made using an Instant Pot pressure cooker. This electric kitchen appliance has revolutionized the way we cook, making it quick and easy to prepare meals with just the touch of a button. Chicken soup made in the Instant Pot has a rich, savory broth that is infused with the flavors of juicy chicken, aromatic vegetables, and herbs. The chicken remains tender and succulent, and the vegetables are cooked to perfection, resulting in a mouth-watering and nutritious soup.
Variations of Instant Pot Chicken Soup
- Classic Chicken Soup: This traditional chicken soup is made with boneless chicken breast, carrots, celery, onion, and a blend of herbs such as parsley, thyme, and bay leaves.
- Chicken Noodle Soup: This variation of chicken soup includes egg noodles and is often served with a garnish of fresh parsley.
- Chicken Rice Soup: This variation of chicken soup includes a flavorful and nutty basmati rice, which adds texture and substance to the soup.
- Chicken and Vegetable Soup: This variation of chicken soup is packed with a variety of colorful and nutritious vegetables, such as kale, bell peppers, zucchini, and cherry tomatoes.
- Spicy Chicken Soup: This variation of chicken soup has a bit of a kick and is made with a blend of spices, such as cumin, paprika, and chili powder.
Nutrition of Instant Pot Chicken Soup
Instant Pot Chicken Soup is a healthy and nutritious dish that is low in fat and high in protein. It is also a good source of vitamins and minerals, including vitamin C, vitamin B6, and potassium. This soup is also naturally gluten-free, making it a great option for those with gluten intolerance. Whether you’re looking to warm up on a cold day or need a boost of nutrients, Instant Pot Chicken Soup is the perfect solution.
Step by Step Instant Pot Chicken Soup Recipe
Instant Pot Chicken Soup Recipe
Ingredients
- 1 Chicken Breast / boneless chicken
- 2 cups water
- 4 tsp salt
- 1 tsp black salt / rock salt
- 4 ribs celery
- 1 parsnip
- 3 large sprigs fresh thyme
- 1 Onions
- 1 inch ginger
- 3 cloves garlic
- 3 Carrot
- 12 sprigs fresh flat leaf parsley
- noodles optional
Instructions
Preparation
- Assemble all ingredients to avoid last minute rush.
- Wash and chop onion, carrot, parsnip, garlic, ginger, thyme and celery.
Cooking
- Put the chicken in the pot of IP, breast side up.
- Layer all of the other ingredients into the pot. Add water at the end. Also add salt in the pot.
- Select the “Manual” program, then set the time to 25 minutes at high pressure. (Instant Pot users can select the "Soup" program and for stovetop pressure cookers, cook at high pressure for 22 minutes.)
- It will take about an hour to cook the chicken properly.
- Let the pressure releases naturally to avoid quick steam and splitting of water.
- With the help of tongs or a slotted spoon, remove the chicken from the pot, and transfer it to a plate and let it cool until you can comfortably handle it. It may come apart as you are removing it from the pot, so go slowly and carefully.
- Take the meat off of the bones, and discard the bones, skin, and cartilage. Cut or tear the meat into bite-sized pieces.
- Put back the chicken meat back into the soup and add black pepper on top. Stir well with a ladle.
- Serve Hot and add cooked noodles if you like.
Equipment Used for This Recipe
- Tong
Notes & Tips
- Store: You can store the leftover cool soup in refrigerator for upto 4 days or freeze upto 3 months.
- Spices: You can always adjust spices and salt as per your taste preference.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Instant Pot Chicken Soup Recipe
What are the key ingredients in Instant Pot Chicken Soup Recipe?
The essential ingredients for this recipe include chicken breasts or thighs, vegetables such as carrots, celery, and onions, garlic, chicken broth or stock, seasonings, and optional ingredients such as noodles, rice, or quinoa. However, you can customize your soup by using different vegetables or seasonings according to your personal taste preferences. The combination of ingredients creates a hearty and nourishing soup that is perfect for a comforting meal.
Can I use frozen chicken in the Instant Pot Chicken Soup Recipe?
Yes, you can definitely use frozen chicken in the Instant Pot Chicken Soup recipe. In fact, using frozen chicken can make the cooking process even easier as the Instant Pot will cook the chicken evenly and quickly. Just keep in mind that the cooking time may be longer when using frozen chicken.
What is the cooking time for Instant Pot Chicken Soup Recipe?
The cooking time for Instant Pot Chicken Soup varies depending on the size and cut of the chicken, as well as whether it is fresh or frozen. For fresh chicken breasts, the cooking time is typically 6-8 minutes at high pressure, while for fresh chicken thighs it is usually 8-10 minutes. If you are using frozen chicken, the cooking time may take longer, usually 10-12 minutes for breasts and 12-15 minutes for thighs.
Can I use different vegetables in the Instant Pot Chicken Soup Recipe?
Yes, you can use different vegetables in the Instant Pot Chicken Soup recipe, depending on your personal taste preferences. Some popular alternatives include leeks, potatoes, mushrooms, or zucchini. Just keep in mind that the cooking time may be affected if you use denser vegetables like potatoes.
Can I make this soup ahead of time and reheat it later?
Yes, you can definitely make this soup ahead of time and reheat it later. It is a great option for meal prep or for busy weeknights when you want a quick and easy meal. Just store the soup in an airtight container in the refrigerator for up to 3-4 days, or in the freezer for up to 3 months. When ready to serve, reheat the soup on the stove or in the microwave until heated through.
Can I make this soup on the stovetop?
Yes, you can also make this soup on the stovetop by sautéing the vegetables in a large saucepan or Dutch oven, then adding the chicken, broth, and seasonings. Bring the mixture to a boil, then reduce the heat and let it simmer until the chicken is cooked through and the vegetables are tender. This method may take a little longer than using the Instant Pot, but it still produces a delicious and comforting soup.
You might also be interested in:
26 Dishes from Maharashtra We All Love
23 Best Indian Soups for Winter
10 Classic South Indian Food Combinations We All Love
Characteristics of Malabar Cuisine
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