Instant Pot Butter Chicken Recipe
Instant Pot Butter Chicken Recipe: Butter Chicken is a dish that is a true celebration of flavors. The combination of tender, marinated chicken cooked in a rich, creamy tomato-based sauce creates a uniquely Indian taste and texture. The dish is known for its delicate balance of flavors and is often served with rice or naan, which makes it a perfect comfort food. Variations like Tandoori Butter Chicken, Malai Butter Chicken, andMughlai Butter Chicken add a new twist to the traditional recipe, making iteven more delectable. Butter Chicken Lasagna is a unique variation that isperfect for those who like to experiment with
What is Butter Chicken
Butter Chicken, also known as Murgh Makhani, is a popular dish in Indian cuisine that is made from marinated chicken cooked in a rich, creamy tomato-based sauce. The dish is known for its delicate balance of flavors and is often served with rice or naan. The origins of Butter Chicken can be traced back to the city of Delhi. It is believed to have been created by the chefs of Moti Mahal, a restaurant in Delhi, in the 1950s.
Variations of Butter Chicken
Butter Chicken is typically consumed as a main course dish, and can be served with rice, roti, or naan. It is a popular dish in Indian restaurants and is often served as a side dish.
Some variations of Butter Chicken include:
– Tandoori Butter Chicken: This variation is cooked in a tandoor oven, giving it a smoky flavor and a crispy texture.
– Malai Butter Chicken: This variationincludes the addition of heavy cream to the traditional recipe, giving it arich and creamy texture.
– Mughlai Butter Chicken: This variation includes the addition of various nuts and dry fruits such as cashews, almonds and raisins, to give it a new flavor and texture.
– Butter Chicken Lasagna: This variation includes the addition of butter chicken filling to traditional lasagna recipe, adding a new flavor and texture to the dish.
Nutrition Overview of Butter Chicken
Butter Chicken is a dish that contains chicken, which is a good source of protein. The dish is typically cooked in a tomato-based sauce that is made with cream and butter, which increases the calorie and fat content. As with most Indian dishes, it’s best to consume it in moderation as part of a balanced diet.
How to Make Instant Pot Butter Chicken Recipe
Butter chicken, also known as murgh makhani, is a classic Indian dish made with tender chicken cooked in a rich tomato-based sauce and a blend of Indian spices. The dish is known for its creamy texture and rich flavor and is often served with rice or Indian bread.
Butter chicken is a popular and classic dish that is loved by many. The combination of tender chicken, rich tomato-based sauce and a blend of Indian spices gives it a unique and rich flavor that is sure to be loved by everyone. It’s a great dish for special occasions or as a comforting meal. The Instant Pot makes it easy to prepare and cook, allowing you to enjoy a delicious and authentic Indian meal in no time.
Butter chicken is a dish that can be enjoyed by people of all ages and is perfect for any occasion. Whether it’s a special event or a casual dinner, butter chicken is always a crowd-pleaser. The Instant Pot is a great way to make this dish because it cooks quickly and evenly, which ensures that the chicken is cooked to perfection, and the sauce is rich and flavorful. With the Instant Pot, you can prepare an authentic and delicious butter chicken in no time.
Step by Step Instant Pot Butter Chicken Recipe
Here is a step-by-step recipe to make Instant Pot Butter Chicken at home
Instant Pot Butter Chicken Recipe
Ingredients
- 1 lb Chicken Breast / boneless chicken cut into bite-sized pieces
- 2 cups tomato puree
- 1 cup cream
- 1 cup yogurt / dahi / curd
- 2 cloves garlic minced
- 1 inch ginger minced
- 2 green chilli pepper minced
- 1 Onions finely chopped
- 2 tbsp butter, salted
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp Red Chilli Powder
- 1 tsp Garam Masala
- Salt
- 2 tbsp coriander leaves / cilantro
Instructions
- In a bowl, mix together the tomato puree, heavy cream, yogurt, garlic, ginger, and green chili pepper.
- In the Instant Pot, add the butter and set it to sauté mode.
- Add the onions and sauté until they turn golden brown.
- Add the chicken and sauté for 2-3 minutes.
- Add the tomato puree mixture, cumin powder, coriander powder, red chili powder, garam masala powder, and salt. Mix well.
- Close the Instant Pot with the pressure valve sealed.
- Set the Instant Pot to manual mode and cook for 8 minutes.
- Once done, release the pressure manually and open the Instant Pot.
- Garnish with chopped cilantro and serve hot with rice or Indian bread.
Notes & Tips
- You can adjust the amount of cream and butter according to your preference.
- You can also add some whole spices like cinnamon, bay leaves, and cardamom for a more flavorful butter chicken.
- To make it more spicy, you can add more green chili pepper or red chili powder.
- You can also add some mint or coriander leaves for added flavor.
- For a vegan version, you can use vegan butter or coconut oil instead of butter and use cashew cream instead of heavy cream, and use tofu instead of chicken.
- Butter chicken is also delicious with some cashews or raisins added to it for added texture and flavor.
- You can also add some sautéed onions and tomatoes for added flavor.
- You can also add some sautéed onions and tomatoes for added flavor and texture.
- Some people also add a layer of fried onions or sautéed cashews on top of the butter chicken before serving for added texture.
- For a more rich and creamy butter chicken, you can add a layer of cream or cashew cream on top before serving.
- You can also make the dish with a mixture of chicken and paneer (cottage cheese) for a delicious variation.
- To make it more spicy, you can add more green chili pepper or red chili powder.
- Butter chicken is best served with rice or Indian bread like naan, tandoori roti, or paratha.
- You can also garnish with some chopped coriander or mint leaves for added flavor and freshness
Nutrition Information (Note: Approximate)
FAQs – Instant Pot Butter Chicken Recipe
What is Instant Pot Butter Chicken?
Instant Pot Butter Chicken is a popular Indian dish that is made with tender chunks of chicken simmered in a rich and flavorful sauce made of creamy tomato puree, spices, and butter. The dish is cooked in an Instant Pot, an electric pressure cooker that makes cooking fast and convenient.
What are the key ingredients in a Butter Chicken recipe?
The key ingredients in a Butter Chicken recipe include boneless chicken, tomatoes, cream, spices such as garam masala, cumin, coriander, turmeric, and paprika, and butter. The spices are used to create a rich and aromatic sauce that perfectly complements the tender chicken.
What kind of chicken should I use in a Butter Chicken recipe?
For best results, it is recommended to use boneless chicken in a Butter Chicken recipe. You can use either boneless chicken breast or boneless chicken thighs, depending on your personal preference and taste.
How long does it take to cook Butter Chicken in an Instant Pot?
Cooking Butter Chicken in an Instant Pot typically takes about 30 minutes from start to finish, including the time it takes for the Instant Pot to come to pressure and the pressure release time. This is much faster than traditional cooking methods, which can take several hours to make a similar dish.
What should I serve with Instant Pot Butter Chicken?
Instant Pot Butter Chicken is typically served with steamed rice or flatbread, such as naan. You can also serve it with a side of roasted vegetables or a simple green salad for a complete and delicious meal.
Can I make Butter Chicken without using cream?
Yes, you can make Butter Chicken without using cream. You can substitute the cream with coconut milk or yogurt for a lighter and healthier version of the dish.
What are the key benefits of cooking Butter Chicken in an Instant Pot?
Cooking Butter Chicken in an Instant Pot offers several key benefits, including faster cooking times, the ability to cook a rich and flavorful dish with minimal effort, and the ability to lock in flavors and nutrients using pressure cooking technology. Additionally, using an Instant Pot helps to reduce the amount of time and effort required to cook a delicious and healthy meal, making it a great option for busy families and home cooks.
See Also
Instant Pot Potato Curry Recipe
Instant Pot Chana Masala Recipe
Instant Pot Spinach Rice Recipe
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