Hot & Sour Soup Recipe
Hot & Sour Soup Recipe: As a housewife who loves cooking and is a food critic, I have to say that Hot & Sour Soup is one of my favorite soups. The perfect blend of tangy, spicy, and sour flavors makes it a unique and delicious dish that always leaves me wanting more. The aroma of the hot and sour soup is simply divine, with a blend of spices that immediately excites the senses. One spoonful of this soup and you’ll taste the perfect balance of sour and spicy flavors, while the texture is smooth and creamy. It’s a must-try for anyone who loves a good bowl of soup.
What is Hot & Sour Soup?
Indo-Chinese Hot & Sour Soup is a popular soup in India that has its roots in Chinese cuisine. It’s a spicy, tangy, and sour soup made with vegetables, spices, and vinegar. This soup is usually served as an appetizer and is often accompanied by other Indo-Chinese dishes like Manchurian, Hakka Noodles, and Fried Rice. The soup has a unique flavor that comes from the use of vinegar and other spices, which sets it apart from other soups.
Variations of Hot & Sour Soup
- Vegetable Hot & Sour Soup: This variation of the soup is made with a variety of vegetables like carrots, beans, mushrooms, and peppers.
- Chicken Hot & Sour Soup: This variation of the soup is made with shredded chicken and a variety of vegetables.
- Tofu Hot & Sour Soup: This variation of the soup is made with tofu and a variety of vegetables.
- Shrimp Hot & Sour Soup: This variation of the soup is made with shrimp and a variety of vegetables.
Nutrition of Hot & Sour Soup
The nutrition in Indo-Chinese Hot & Sour Soup varies depending on the ingredients used. However, it is generally low in calories and high in fiber, making it a healthy option for those looking for a light and nutritious meal. The use of vinegar and spices also adds antioxidants and other health benefits to the soup.
Step by Step Hot & Sour Soup Recipe
Hot & Sour Soup Recipe
Ingredients
- 2 tbsp oil
- 2 garlic
- 1 inch ginger
- 1 green chillies
- ½ spring onion
- ½ capsicum / bell peppers
- 4 beans
- 1 Carrot
- ¼ cabbage
- 4 cup water
- 2 tbsp vinegar
- 1 tsp red sauce / red chilli sauce
- 2 tbsp soy sauce
- ½ tsp black pepper powder
- ½ tsp salt
- 2 tbsp cornflour
Instructions
Preparations
- Assemble all ingredients together to avoid last minute rush.
- Wash all vegetables in running water.
- Finely chop all vegetables.
- You can use red or white onions, if you don’t have spring onions.
Cooking
- To start making Hot & Sour Recipe, take a Cooking Pot and heat 2 tbsp oil and stir fry chopped garlic, ginger and green chilli.
- Add all other chopped vegetables.
- Stir fry for 2 minutes or until the veggies are partially cooked.
- Now add 4 cup water, 2 tbsp soy sauce, 2 tbsp vinegar and 1 tsp chilly sauce.
- also, add ½ tsp pepper powder and ½ tsp salt.
- boil for 2 minutes until flavors are mixed together.
- Now make cornflour slurry by mixing 2 tbsp cornflour in ¼ cup water.
- Mix the cornflour slurry in the soup.
- Continue to boil for 2-3 minutes till soup thickens.
- At the end, add chopped spring onion.
- Voila! Your Hot & Sour Soup is ready. Enjoy!
Equipment Used for This Recipe
Notes & Tips
- Vegetables: Always use fresh vegetables for making soups as they give your recipe extra freshness and nutrients.
- Can use pre-made stock? Yes, you can use pre-made stock but I recommend don't use any pre - made stock. Let the vegetables simmer in the boiling water with spices. Soup will become tastier. Try once to see the difference!
- Spiciness: You can increase or decrease the spiciness of your soup recipe by adding more red chilli powder or black pepper powder.
- Cornflour: Cornflour thickens the soup, but you can skip it totally if you don’t want to add cornflour.
- Serving: Always serve soup hot. You can serve Soup with Garlic Bread or any other Herb bread
- Ingredients & Equipments: Find these Ingredients & Equipments at Indian specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Hot & Sour Soup Recipe
What is Indo-Chinese Hot & Sour Soup?
Indo-Chinese hot and sour soup is a spicy and tangy soup that is popular in India and other parts of South Asia. This dish is a fusion of Indian and Chinese flavors and ingredients, including ginger, garlic, chili paste, vinegar, and soy sauce. The result is a soup that is both spicy and sour, with a bold and complex flavor profile that is sure to tantalize your taste buds.
What are the main ingredients in Indo-Chinese Hot & Sour Soup?
The main ingredients in Indo-Chinese hot and sour soup include sliced mushrooms, diced carrots, sliced onions, chili paste, ginger, garlic, soy sauce, and vinegar. Other ingredients may include tofu, bell peppers, and bean sprouts, depending on personal preferences and regional variations.
Is Indo-Chinese Hot & Sour Soup healthy?
Indo-Chinese hot and sour soup can be a healthy option, as it is low in calories and high in nutrients. The soup is a good source of protein, fiber, and vitamins, thanks to ingredients like mushrooms, tofu, and bean sprouts. Additionally, the soup’s spicy and sour flavors can help to boost metabolism and increase satiety, making it a great option for those who are looking to lose weight or maintain a healthy diet.
How do I make Indo-Chinese Hot & Sour Soup?
To make Indo-Chinese hot and sour soup, simply heat oil in a large saucepan and sauté sliced mushrooms, diced carrots, and sliced onions until they are tender. Next, add chili paste, ginger, garlic, soy sauce, and vinegar, and stir to combine. Finally, add water or chicken broth, bring the soup to a boil, and let it simmer for a few minutes until it is heated through. Serve the soup hot, garnished with chopped cilantro and sliced green onions, if desired.
What are some variations of Indo-Chinese Hot & Sour Soup?
There are several variations of Indo-Chinese hot and sour soup, including vegan and vegetarian options that replace meat or chicken broth with vegetable broth. Some variations may also include different types of vegetables or spices, such as bell peppers, bean sprouts, or black pepper, to add more depth and complexity to the soup’s flavor profile.
Can Indo-Chinese Hot & Sour Soup be made ahead of time?
Yes, Indo-Chinese hot and sour soup can be made ahead of time and stored in the refrigerator for up to three days. Simply reheat the soup on the stovetop or in the microwave when you are ready to enjoy it.
What are some recommended accompaniments for Indo-Chinese Hot & Sour Soup?
Indo-Chinese hot and sour soup is often served as a starter or as a main dish, depending on personal preferences. Some recommended accompaniments for this soup include steamed rice, noodles, or crusty bread, as well as a variety of stir-fried vegetables or a simple green salad.
——————-
For more, check out our recipes section or other Articles.
You might also be interested in:
26 Dishes from Maharashtra We All Love
23 Best Indian Soups for Winter
10 Classic South Indian Food Combinations We All Love
Characteristics of Malabar Cuisine
———————————————————————————————————
Foodcazt (www.foodcazt.com) is a Food Magazine. We help you discover food. Benefit from our Recipes, Reviews, Food Guides & Articles. We uncover trends, especially for Indian and Asian Cuisines. Please follow us to learn more. Uncover recipes. Learn about trends. Unearth unique restaurants. Find what moves you. Discover what inspires others. We uncover trends, especially for Indian Cuisine and Asian Cuisine.
It would mean the world to us, if you follow, like or subscribe on: YouTube, Facebook, Twitter, Instagram.
