Homemade Maggi Masala Recipe
Homemade Maggi Masala Recipe: As a housewife and food critic, I have a deep love for Maggi noodles. The taste of Maggi has been a staple in my household for as long as I can remember. Whether it’s a quick lunch or a late-night snack, Maggi is always a go-to dish. And what could be better than making your own Maggi Masala at home, to elevate the flavor and add a personal touch to your dish? In this article, I will share my take on Homemade Maggi Masala Recipe.
What is Homemade Maggi Masala?
Maggi Masala is the spice blend used to make Maggi noodles. The masala usually consists of a mixture of spices such as coriander, cumin, red chili powder, and turmeric, among others. It is what gives Maggi its signature flavor and aroma. Making Homemade Maggi Masala at home is easy, and it’s a great way to customize the flavor to your liking.
Variations of Homemade Maggi Masala Recipe
There are several variations of Homemade Maggi Masala that you can try, including:
- Classic Maggi Masala: This version is made using the standard blend of spices and is perfect for those who prefer the classic taste of Maggi.
- Spicy Maggi Masala: For those who like a little heat in their food, this version includes extra red chili powder and black pepper.
- Herbed Maggi Masala: This version includes a mix of dried herbs such as basil, oregano, and thyme, to add a subtle herbal flavor to your Maggi.
- Cheesy Maggi Masala: This variation includes grated cheese and is perfect for cheese lovers.
- Vegetable Maggi Masala: This version includes a mix of vegetables such as capsicum, carrots, and corn, making it a healthier and more flavorful option.
Nutrition of Homemade Maggi Masala
Maggi Masala, like any spice blend, is low in calories and fat. However, the nutritional value of the final dish depends on the ingredients and the method of preparation. Making Homemade Maggi Masala allows you to control the amount of salt, sugar, and other ingredients, making it a healthier option than store-bought masalas.
Step by Step Homemade Maggi Masala Recipe
Homemade Maggi Masala Recipe
Ingredients
- 2 tbsp coriander powder
- 1 tsp sugar
- ¼ tsp turmeric powder
- 1 tsp salt
- 1 tsp cumin powder
- 1 tbsp cornflour
- ¼ tsp black pepper powder
- 1 tsp Red Chilli Powder
- ½ tsp garlic powder
- 1 tsp ginger powder /saunth
- 1 tsp garam masala
- 1 tsp onion powder
- 1 tsp aamchur / dry mango powder
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- If you do not have powdered sugar, then blend normal white sugar to a powdered form.
Method
- Add coriander powder, garam masala, cumin powder, garlic powder, ginger powder, red chilli powder, black pepper powder in a Mixing Bowl and mix well.
- Now, add salt, corn flour, dry mango powder, onion powder and powdered sugar.
- Mix all masalas very well with each other.
- Transfer it to an Airtight Container. Your Homemade Maggi Masala Powder is ready!
Equipment Used for This Recipe
- Air Tight Container
Notes & Tips
- Red Chilli Powder: Choose Kashmiri red chilli powder as it is low on spice and gives very good color.
- Storage: Do not use wet spoon in the masala powder. Always keep it at dry place.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Homemade Maggi Masala Recipe
What is Maggi Masala and what are its ingredients?
Maggi Masala is a spice blend that is commonly used in India to add flavor to Maggi Noodles. The ingredients typically include a mix of spices such as coriander, cumin, chili powder, turmeric, and ginger powder. Some recipes may also include garam masala, black pepper, and other spices to add depth of flavor.
Can Maggi Masala be made with fresh spices?
Yes, Maggi Masala can be made with fresh spices as well. Simply roast and grind the spices and then mix them in the required proportion. This will give a fresher and more aromatic masala that can be used to add flavor to your Maggi Noodles.
Is Maggi Masala healthy?
Maggi Masala, like any other spice blend, is relatively healthy in moderation. However, it is important to remember that Maggi Noodles, the dish that the masala is used in, is not a health food. The high sodium content of Maggi Noodles means that it should be consumed in moderation.
How much Maggi Masala should I use per serving of Maggi Noodles?
The amount of Maggi Masala you use will depend on your personal taste preferences. Some people like to use a lot of masala for a strong flavor, while others prefer to use less. A good starting point is to use 1/2 tsp of Maggi Masala per serving of Maggi Noodles.
Can I store Maggi Masala for later use?
Yes, Maggi Masala can be stored for later use. Simply place the masala in an airtight container and store in a cool, dry place. It should keep for up to 3 months.
What are some variations of Maggi Masala?
There are many variations of Maggi Masala, depending on the ingredients and spices used. Some common variations include adding kasoori methi (dried fenugreek leaves) for a slightly bitter flavor, or adding amchur (dried mango powder) for a tangy flavor. Some people also like to add a pinch of sugar to balance out the spices.
What are the nutritional benefits of Maggi Masala?
The nutritional benefits of Maggi Masala will depend on the specific ingredients used. However, most spice blends, including Maggi Masala, are a good source of antioxidants, which help to protect the body from damage caused by free radicals. Additionally, the spices used in Maggi Masala can help to boost the immune system, improve digestion, and reduce inflammation.
See Also:
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