Homemade Granola Bar Recipe
Homemade Granola Bar Recipe: As a busy housewife, I often find myself in need of a quick and nutritious snack to keep me going throughout the day. Homemade granola bars have become my go-to solution for just that. Not only are they incredibly easy to make, but they are also incredibly delicious, filling, and packed with nutrients. The sweet and crunchy texture of the granola, combined with the nutty flavor of the nuts and dried fruits, is simply divine. Every time I take a bite, I am transported to a world of pure joy.
What are Homemade Granola Bars?
Homemade granola bars are a popular snack that is made from a mixture of oats, nuts, dried fruit, and sweeteners, such as honey or maple syrup. The ingredients are combined, baked, and cut into bars that are perfect for on-the-go snacking. They are a healthier alternative to store-bought bars, as they contain fewer additives and preservatives, and can be customized to your personal taste preferences.
Variations of Homemade Granola Bar
Peanut Butter and Jelly Granola Bars – Add a dollop of peanut butter and a sprinkle of jelly to the mixture for a classic peanut butter and jelly flavor.
Dark Chocolate and Sea Salt Granola Bars – For a decadent twist, add dark chocolate chips and a sprinkle of sea salt to the mixture before baking.
Apple Cinnamon Granola Bars – For a delicious autumnal flavor, add diced apples and cinnamon to the mixture.
Blueberry and Almond Granola Bars – For a fruity and nutty flavor, add dried blueberries and almonds to the mixture.
Coconut and Lime Granola Bars – For a tropical twist, add shredded coconut and a squeeze of lime juice to the mixture.
Step by Step Homemade Granola Bar Recipe
Homemade Granola Bar Recipe
Ingredients
- 2 cup rolled oats
- ½ cup peanut butter
- 1 cup almond / badam
- ½ cup cashew
- ½ cup sunflower seeds
- ½ cup pumpkin seeds
- 1 tsp vanilla extract
- 6 apricots
- ½ cup cranberries
- 2 tbsp water
- 2 cup dates / khajoor khajoor
- pinch salt
- ¼ cup honey
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Roughly chop almonds, cashews, dates and apricot.
Cooking
- In a heavy bottom Pan or Kadai, start roasting rolled oats on low flame until aromatic.
- Transfer to a separate Bowl.
- Now, dry roast almonds, sunflower seeds and pumpkin seeds in the same Pan on low flame until they become crunchy.
- Transfer to the Bowl of roasted oats. Add cranberries, chopped cashews, apricots and mix well.
- Take medjool dates and water in a Blender. For best results, use medjool dates and if using any other dates, soak them in water for few minutes to soften.
- Blend to smooth paste and transfer the dates paste to the Pan along with peanut butter. Saute until well combined on low to medium flame.
- Mash and cook until the mixture turns glossy and separates the Pan.
- Transfer the dates peanut butter mixture to the same Bowl of roasted nuts.
- Also add honey, vanilla extract and salt. Mix well using your hands until everything is well combined. Mixture will start holding shape and oats will absorb all moisture.
- Transfer the mixture to the Tray lined with baking paper. Press while forming a smooth layer.
- Now, cover and refrigerate for 3-4 hours or until it sets completely.
- When it is set, cut into the desired shape. Enjoy Granola Bar as a energy substitute!
Equipment Used for This Recipe
Notes & Tips
- Adding Nuts: Quantities of almond, cashews and apricot can be adjusted as per personal preference. And can also add chopped walnut, cashews or raisins.
- Sweetness: Feel free to adjust the sweetness as per your preference.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Homemade Granola Bar Recipe
What makes Homemade Granola Bars different from store-bought bars?
Homemade granola bars are different from store-bought bars as they are made with fresh, whole ingredients that are free of preservatives and artificial flavors. This not only makes them taste better but also makes them healthier. By making your own bars, you have complete control over the ingredients that go into them, and can make sure they fit your dietary needs and preferences. Additionally, homemade granola bars are often cheaper than store-bought bars, making them a more budget-friendly option.
What ingredients can be added to Homemade Granola Bars to make them more nutritious?
To make your homemade granola bars more nutritious, you can add ingredients such as nuts, seeds, dried fruits, and dark chocolate chips. Nuts and seeds are high in healthy fats, fiber, and protein, and can help keep you full for longer. Dried fruits, such as raisins or cranberries, are high in natural sugars and antioxidants, while dark chocolate chips are a good source of iron and magnesium. You can also add ingredients like flax seeds, chia seeds, and hemp seeds to increase the nutrient content of your bars.
Can I substitute the oats in Homemade Granola Bars with something else?
Oats are a key ingredient in granola bars as they provide the base for the bars and help hold them together. However, if you have an intolerance to gluten or oats, you can substitute them with ingredients like rice crispies, quinoa flakes, or almond flour. These alternatives will still provide the crunch and texture that oats provide, but may have a slightly different flavor and texture.
Are Homemade Granola Bars better than store-bought bars for breakfast or snack?
Homemade granola bars can be a great option for breakfast or a snack, as they are portable, easy to eat, and provide a good source of energy. They are also customizable, so you can make them to fit your tastes and dietary needs. Homemade bars are generally considered better than store-bought bars as they are fresher and made with whole ingredients, which makes them healthier and tastier. Additionally, they can be made in large batches and stored in the freezer, so you can always have a quick and healthy snack on hand.
How long do Homemade Granola Bars last and how should they be stored?
Homemade granola bars will last for up to 2 weeks when stored in an airtight container in the pantry. If you want them to last longer, you can store them in the refrigerator for up to 1 month. To keep them fresh and prevent them from becoming dry or stale, it is best to store them in an airtight container, such as a plastic storage container or Ziploc bag.
Can Homemade Granola Bars be made vegan and gluten-free?
Yes, Homemade Granola Bars can be made vegan and gluten-free. To make them vegan, you can use a plant-based sweetener like maple syrup or agave nectar in place of honey. To make them gluten-free, you can use gluten-free oats or substitute them with gluten-free alternatives, such as rice crispies or quinoa flakes. You can also use gluten-free flour in place of all-purpose flour to make the bars gluten-free.
What are some flavor variations that can be added to Homemade Granola Bars?
There are many flavor variations that can be added to Homemade Granola Bars, depending on your preferences. Some popular options include adding chocolate chips, dried fruit and nuts.
See Also:
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