Homemade Chicken Soup Recipe
Homemade Chicken Soup Recipe: As a food critic and avid home cook, I have a deep love for the comfort and warmth that a bowl of homemade chicken soup brings. There’s just something about the aroma of simmering chicken and vegetables that immediately brings feelings of coziness and comfort. The taste is just as comforting, with tender pieces of chicken in a rich, savory broth that’s the perfect remedy for a chilly day. The texture is satisfying, with just the right amount of heartiness to make it a filling and satisfying meal. Whether you’re feeling under the weather or just need a comforting meal, homemade chicken soup is the answer.
What is Homemade Chicken Soup?
Homemade chicken soup is a classic dish that’s made by simmering chicken, vegetables, and seasonings in a rich, flavorful broth. It’s a comforting, warming dish that’s perfect for a chilly day, and it’s easy to make at home. Whether you’re using a whole chicken, chicken pieces, or leftover cooked chicken, this dish is a versatile and satisfying meal that’s perfect for lunch or dinner.
Variations of Homemade Chicken Soup
- Classic Chicken Noodle Soup – This variation of chicken soup is made with egg noodles and is a classic comfort food.
- Chicken Rice Soup – This variation replaces noodles with rice for a different texture and a slightly nutty flavor.
- Chicken Vegetable Soup – This variation adds a variety of vegetables, such as carrots, celery, and onions, for a heartier soup.
- Chicken and Dumplings – This variation replaces noodles or rice with fluffy dumplings for a filling and comforting meal.
- Chicken Tortilla Soup – This variation adds a Mexican twist to chicken soup, with the addition of corn tortillas, spices, and avocado.
Nutrition of Homemade Chicken Soup
Homemade chicken soup is a nutrient-rich dish that’s high in protein, low in fat, and loaded with vitamins and minerals. The addition of vegetables, such as carrots and celery, provides additional vitamins and fiber, making it a healthy and satisfying meal. It’s also a great way to use up leftovers, so you can reduce food waste and save money.
Step by Step Homemade Chicken Soup Recipe
Homemade Chicken Soup Recipe
Ingredients
- 1 chicken 3 pounds
- 1 tbsp oil
- 4 Carrot
- 4 stalks celery
- 1 inch ginger
- 2 cloves garlic
- 1 Onions
- 1 to Tomato
- 2 cups water
- 1 tbsp salt
- ½ tbsp black pepper
- 2 tbsp lemon juice
- coriander leaves / cilantro
Instructions
Preparation
- Wash and roughly cut chicken.
- Wash and roughly chop onion, garlic, ginger, carrots, celery stalks, tomato and fresh coriander leaves.
Cooking
- Take a Pressure Cooker and add chicken pieces with water and salt in it.
- Pressure cook chicken with 4-5 whistles on low flame or until chicken cooks properly.
- Now, strain water and remove bones from the chicken and add strained water again in the boneless chicken. Mesh chicken pieces a little in the water.
- In a Cook Pot or Kadai, heat oil on medium flame and add chopped ginger and garlic. Let the raw aroma og garlic goes away.
- Now, add chopped onions and saute them till they become translucent.
- Then, add chopped tomatoes and carrots and let them cook for a minute with covered lid. Do not overcook them, we need crunchiness of carrots in the soup.
- Now, add chopped celery stalks and cooked boneless chicken with water in the Cookpot.
- Adjust the consistency as per your desire and let them boil on a high flame, stir often.
- Now, reduce the heat on low flame and simmer the soup for 5-7 minutes so that all ingredients tangle with each other well.
- Now, add black pepper and chopped coriander leaves on top and serve hot.
Equipment Used for This Recipe
Notes & Tips
- Spices: You can always adjust spices and salt as per your taste preference.
- Oil: You can choose any neutral tasting oil to prepare Chicken Soup Recipe.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Homemade Chicken Soup Recipe
What are the key ingredients in Homemade Chicken Soup?
The key ingredients in Homemade Chicken Soup are chicken, vegetables such as carrots, celery, and onions, and a flavorful broth. Some recipes may include herbs, spices, and pasta or rice to add more texture and flavor. The combination of these ingredients creates a warm, comforting, and nourishing soup that is perfect for a cold winter’s day or when you are feeling under the weather.
Can Homemade Chicken Soup be made with a whole chicken or just chicken breasts?
Both options work well for Homemade Chicken Soup. A whole chicken provides more flavor and creates a richer broth, while chicken breasts are easier to shred and are a good option for those who prefer their soup to have a lighter taste. Ultimately, the choice between a whole chicken or chicken breasts will come down to personal preference.
Can Homemade Chicken Soup be made with a store-bought rotisserie chicken?
Yes, Homemade Chicken Soup can be made with a store-bought rotisserie chicken. Simply shred the meat and add it to the soup near the end of the cooking time. This is a great way to save time and still enjoy a delicious, homemade soup.
What vegetables are best to use in Homemade Chicken Soup?
The most common vegetables used in Homemade Chicken Soup are carrots, celery, and onions. These ingredients provide a good base of flavor and are easy to find in most grocery stores. However, other vegetables, such as potatoes, leeks, and parsnips, can also be used to add more flavor and nutrition to the soup.
What is the best way to thicken Homemade Chicken Soup?
There are several ways to thicken Homemade Chicken Soup, including adding potatoes, pasta, or rice, or using a cornstarch or flour slurry. If you prefer a thicker soup, try adding more vegetables or using a potato masher to mash some of the vegetables in the soup.
Can Homemade Chicken Soup be made in a slow cooker or Instant Pot?
Yes, Homemade Chicken Soup can be made in a slow cooker or Instant Pot. Both methods are great for making a flavorful soup with minimal effort. The slow cooker is ideal for those who want to set it and forget it, while the Instant Pot is perfect for those who are short on time and want a delicious soup in a hurry.
How long does Homemade Chicken Soup last in the refrigerator?
Homemade Chicken Soup will last in the refrigerator for up to 5 days. Store it in an airtight container to keep it fresh and to prevent it from absorbing other flavors in the refrigerator. If you have leftovers, simply reheat them on the stove or in the microwave for a quick and easy meal.
Can Homemade Chicken Soup Be Made with Chicken Breasts?
Yes, homemade chicken soup can be made with chicken breasts instead of a whole chicken or chicken pieces. Simply slice or dice the chicken breasts and add them to the soup as you would with any other chicken.
Is Homemade Chicken Soup Gluten-Free?
Homemade chicken soup can be made gluten-free by using gluten-free noodles or rice, and making sure to use seasonings and broths that are gluten-free.
Can Homemade Chicken Soup Be Made in a Slow Cooker?
Yes, homemade chicken soup can be made in a slow cooker by adding all of the ingredients to the slow cooker and cooking on low for 4-6 hours, or on high for 2-3 hours.
You might also be interested in:
26 Dishes from Maharashtra We All Love
23 Best Indian Soups for Winter
10 Classic South Indian Food Combinations We All Love
Characteristics of Malabar Cuisine
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