Hakka Noodles Recipe
Hakka Noodles Recipe: As a passionate home cook and food critic, I have a deep love for Hakka Noodles, a popular Indo-Chinese dish that has been a staple in my household for as long as I can remember. The combination of spicy and savory flavors, mixed with the texture of the al-dente noodles, is what makes this dish a crowd-pleaser.
What are Indian Style Hakka Noodles?
Indian Style Hakka Noodles are a popular Indo-Chinese dish that originated in India. It is made with boiled noodles, tossed in a spicy and savory sauce, along with a mix of veggies and sometimes, meat. The dish has been adapted to cater to the Indian palate, with a unique combination of spices and flavors.
Variations of Indian Style Hakka Noodles:
- Vegetarian Hakka Noodles: This version of Hakka Noodles is made with a combination of mixed vegetables like carrots, bell peppers, onions, and cabbage. It is a delicious option for those who prefer a meat-free meal.
- Chicken Hakka Noodles: This variation adds cooked, shredded chicken to the mix, making it a complete meal in itself.
- Paneer Hakka Noodles: A delicious option for those who love cottage cheese, this version uses pan-fried paneer to add a rich, creamy texture to the dish.
- Schezwan Hakka Noodles: A spicy twist on the classic, this version uses Schezwan sauce to add heat and depth of flavor to the dish.
Nutrition in Indian Style Hakka Noodles:
Hakka Noodles are a high-carb dish, with the noodles being the main source of carbohydrates. The addition of veggies provides some essential vitamins and minerals, while the use of spices and sauces add flavor and depth to the dish. It is important to be mindful of portion control, as the dish can be high in calories, depending on the ingredients used.
Step by Step Hakka Noodles Recipe
Hakka Noodles Recipe
Ingredients
For boiling noodles
- 7 cups water
- 1 tsp salt
- 2 tbsp oil
- 2 noodles
- water
For hakka noodles
- 2 tbsp oil
- 1 green chillies
- 2 clove garlic
- 2 inch ginger
- 2 tbsp spring onion
- ½ Onions
- 1 Carrot
- 2 beans
- ½ capsicum / bell peppers
- ½ cabbage
- bean sprouts
- 2 tbsp red sauce / red chilli sauce
- 2 tbsp tomato sauce
- ½ tsp salt
- ½ tsp black pepper powder
- 2 tbsp soy sauce
- 2 tbsp vinegar
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Wash and finely chop all vegetables.
Cooking
- Pour water in a large Pot and add oil and salt into it.
- Bring it to boil and add noodles.
- Boil for 3 minutes or until the noodles turn al dente. For specific instructions, refer package instructions to know the cooking time.
- Drain off the noodles and rinse with cold water to stop the cooking process. Keep aside.
- Heat oil in a Wok and add chopped garlic, green chilli, ginger and spring onion. Stir fry on high flame.
- Now, add all remaining chopped vegetables ( keep some chopped spring onion for later use) and stir fry until the vegetables cooked slightly. Do not overcook them, we need their crunchiness in the noodles.
- Then, add chilli sauce, soy sauce, tomato sauce, salt and black pepper powder. Mix well and combine together everything.
- Now, add boiled noodles and vinegar and stir fry.
- Then, add bean sprouts and remaining chopped spring onions. Mix well.
- Voila! Your Vegetable Hakka Noodles are ready to serve.
Equipment Used for This Recipe
Notes & Tips
- If you prefer a spicier dish, you can add more red chilli sauce or add diced chillies to the stir-fry.
- You can also add meat such as chicken or shrimp to make it a non-vegetarian dish.
- You can also use other types of noodles such as lo mein or udon noodles.
- Salt & Black pepper powder: You can adjust salt and black pepper powder as per your taste buds.
- Oil: You can choose any neutral tasting oil. I have used Olive Oil.
- Choice of vegetables: You can choose mix of vegetables of your choice.
- Ginger & Garlic: If fresh ginger and garlic are not readily available, then can also use readymade ginger garlic paste.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Hakka Noodles Recipe
What are Indian Style Hakka Noodles?
Indian Style Hakka Noodles are a popular Asian-style noodle dish made from wheat flour, salt, and water, popularly consumed in India. They are stir-fried with a variety of veggies and sauces to create a delicious and flavorful dish. The dish is inspired by Chinese Hakka cuisine and has been adapted to Indian tastes and flavors, giving it a distinct Indian twist.
How to make Indian Style Hakka Noodles?
Making Indian Style Hakka Noodles is quite easy and straightforward. Start by boiling the noodles in salted water until they are cooked to al dente. Then, stir-fry the noodles with your choice of veggies, sauces, and spices to create a tasty and aromatic dish. You can also add protein such as chicken, tofu, or shrimp to make it a complete meal.
What are the key ingredients for Indian Style Hakka Noodles?
The key ingredients for Indian Style Hakka Noodles are wheat flour noodles, a variety of veggies such as bell peppers, onions, carrots, and cabbage, sauces such as soy sauce, vinegar, and chili sauce, and spices such as garlic, ginger, and green chilies. You can also add protein such as chicken, tofu, or shrimp to make it a complete meal.
What are the variations of Indian Style Hakka Noodles?
There are many variations of Indian Style Hakka Noodles, including a vegetarian version, a spicy version, and a non-spicy version. You can also add different veggies and sauces to suit your taste preferences. Some popular variations include adding bell peppers, onions, carrots, and cabbage, as well as using different sauces such as soy sauce, vinegar, and chili sauce.
What are the nutritional benefits of Indian Style Hakka Noodles?
Indian Style Hakka Noodles are a good source of carbohydrates, protein, and fiber. The noodles are made from wheat flour, which provides complex carbohydrates and fiber, while the veggies and protein add to the dish’s overall nutritional value. The addition of spices such as ginger, garlic, and green chilies provides additional antioxidants and anti-inflammatory benefits.
Can Indian Style Hakka Noodles be made ahead of time?
Yes, Indian Style Hakka Noodles can be made ahead of time. Simply cook the noodles and stir-fry with the veggies, sauces, and spices, then store in an airtight container in the refrigerator. Reheat in a pan or microwave when ready to eat.
Are Indian Style Hakka Noodles gluten-free?
No, Indian Style Hakka Noodles are not gluten-free as they are made from wheat flour, which contains gluten. People with gluten intolerance or celiac disease should avoid eating this dish.
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