Green Chutney Recipe
Green Chutney Recipe: Green Chutney, also known as Hari Chutney or Coriander Chutney, is an integral part of Indian cuisine. As a food lover and a housewife, I have been preparing this chutney for as long as I can remember. The aroma of freshly chopped coriander and mint leaves combined with tangy lemon juice and spicy green chili is simply tantalizing. The texture of the chutney is smooth and creamy, making it an ideal condiment for chaats, sandwiches, and snacks. One spoonful of this chutney is enough to awaken your taste buds and take you on a flavor journey.
What is Green Chutney?
Green Chutney is a flavorful, spicy and tangy condiment made with a blend of coriander leaves, mint leaves, green chili, lemon juice, and spices. It is an essential condiment in Indian cuisine and is used to enhance the flavor of chaats, sandwiches, snacks, and even main courses. The chutney can be made in various ways, with different ingredients and variations, but the basic ingredients remain the same. The flavor profile of green chutney is unique and cannot be replicated with any other condiment.
Variations of Green Chutney Recipe
- Coriander and Mint Chutney: This is a classic green chutney recipe that is made with coriander leaves, mint leaves, lemon juice, and spices. It is a tangy and slightly spicy chutney that is perfect for chaats and sandwiches.
- Garlic Chutney: This variation of green chutney is made with the addition of garlic and is perfect for those who love the flavor of garlic. It is a great condiment for sandwiches and main courses.
- Coconut Chutney: This variation of green chutney is made with the addition of coconut and is perfect for those who love the flavor of coconut. It is a great condiment for South Indian dishes such as dosa and idli.
- Tamarind Chutney: This variation of green chutney is made with the addition of tamarind and is perfect for those who love the tangy flavor of tamarind. It is a great condiment for chaats and snacks.
Nutrition in Green Chutney Recipe
Green Chutney is a low-calorie condiment that is packed with nutrients. The coriander leaves and mint leaves in the chutney are rich in antioxidants and have anti-inflammatory properties. The green chili in the chutney is a good source of Vitamin C, which helps boost immunity. Lemon juice in the chutney is a good source of Vitamin C and helps in digestion.
Step by Step Green Chutney Recipe
Green Chutney Recipe
Ingredients
- 2 bunches coriander leaves / cilantro
- 2 onions
- 2 green chillies
- ½ inch ginger
- 2 cloves garlic
- 1 tbsp salt
- pinch Asafoetida / hing hing
- ½ tbsp Red Chilli Powder
- ½ tsp cumin powder
- ½ lemon
- ½ cup water
Instructions
Preparation
- Assemble all ingredients to avoid last minute rush.
- Wash properly coriander 2-3 times in water.
- Roughly chop onions, ginger, green chillies and garlic. Take red onions for Green Chutney Recipe.
- Squeeze juice from lemon and remove the seeds from juice.
Cooking
- For making Green Chutney Recipe, take a Stand Blender or Mixi Jar and add coriander, onions, green chillies.
- Now, add garlic, ginger, salt, cumin powder, red chilli powder and asafetida.
- Now, add water and blend all ingredients into a smooth thin paste.
- At the end, add lemon juice and mix well.
- Your Green Chutney is ready.
- You can store this Chutney in an Air Tight Container for a month in refrigerator.
Equipment Used for This Recipe
Notes & Tips
- Coriander: Always use fresh coriander for Green Chutney Recipe. You can mix ½ bunch of mint leaves as well for slightly different strong taste, then only take 1½ bunch of coriander leaves.
- Asafoetida: You can avoid this ingredient if you don’t like asafetida. However, it gives aroma and makes Green Chutney Recipe tastes better.
- Cumin Powder: In case you don’t have cumin powder, you can roast whole cumin on a Tawa and make a powder of roasted cumin.
- Onions: I have recommended red onions for this Green Chutney Recipe. However, you can use any onion in case you don’t find red onions at your place.
- Garlic: If you don’t like garlic, can avoid this ingredient completely.
- Spiciness: You can add more green chillies and chilli powder if you like spicy chutney.
- Lemon Juice: I always use lemon juice for Green Chutney Recipe as it gives more shelf life and doesn’t spoil the green color of chutney. Alternatively, you can use amchur powder or chaat masala powder but they spoil the green color of chutney after some time.
- Ingredients & Equipments: Find these Ingredients & Equipments at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Green Chutney Recipe
What are the key ingredients in a Green Chutney recipe?
Green chutney typically consists of fresh herbs such as cilantro or mint, ginger, green chilies, lemon juice, and spices like cumin and salt. The exact ingredients may vary depending on regional and personal preferences, but these are the most common ingredients that give the chutney its fresh and tangy flavor.
Can Green Chutney be made with mint instead of cilantro?
Yes, Green Chutney can be made with mint instead of cilantro, or a combination of both. The mint gives a more refreshing and lighter taste to the chutney, while the cilantro provides a stronger, earthier flavor. It all comes down to personal preference.
Can I use a food processor to make Green Chutney?
Yes, a food processor makes it easy to make Green Chutney. Simply add all the ingredients, pulse until everything is finely chopped, then add a little water and blend until you have a smooth paste. The food processor will save you time and effort compared to using a mortar and pestle.
How long can Green Chutney be stored in the refrigerator?
Green Chutney can be stored in an airtight container in the refrigerator for up to 5-7 days. It’s best to use it within the first 3-4 days for optimal freshness and flavor.
What are some common dishes that Green Chutney is used with?
Green Chutney is commonly used as a dipping sauce for snacks like samosas and pakoras, and as a condiment for sandwiches and chaats. It’s also a popular ingredient in Indian cooking and can be used as a base for gravies or curries.
Can Green Chutney be used as a marinade for meat or vegetables?
Yes, Green Chutney can be used as a marinade for meat or vegetables. Simply mix the chutney with a little oil and rub it into the meat or vegetables, then let it marinate for at least 30 minutes before cooking. The tangy and spicy flavors of the chutney will infuse the food with extra flavor and aroma.
What are some variations of Green Chutney recipe?
Green Chutney can be made with different combinations of herbs and spices, such as mint and coriander, mint and tamarind, or mint and ginger. Some variations also include ingredients like yogurt, coconut, or even fruits like green mangoes to add a unique flavor to the chutney.
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For more, check out our recipes section or other Articles.
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