Ginger Pickle Recipe
Ginger Pickle Recipe: As a food critic and a passionate home cook, I have a special place in my heart for pickles. The tangy, spicy and sweet flavors of pickles have always been a perfect addition to any meal. Among the various pickles that I have tried, Ginger Pickle stands out as one of my all-time favorites. The aroma of freshly ground ginger and spices, the crunch of ginger pieces and the burst of flavors with every bite is simply unparalleled.
What is Ginger Pickle Recipe?
Ginger Pickle is a popular condiment in Indian cuisine, made by pickling fresh ginger pieces in a mixture of spices, vinegar and oil. It is a staple condiment in many Indian households, and is served as a side dish with every meal. The combination of tangy, sweet and spicy flavors makes this pickle a perfect accompaniment to any dish.
Variations of Ginger Pickle Recipe
There are several variations of Ginger Pickle Recipe, each with its own unique flavor and texture. Some of the popular variations are:
Lime and Ginger Pickle: Lime and Ginger Pickle is a tangy and spicy pickle made by pickling sliced ginger and lime pieces in a mixture of spices and oil. The sourness of lime adds a unique flavor to the pickle, making it a perfect accompaniment to any meal.
Sweet Ginger Pickle: Sweet Ginger Pickle is a sweet and spicy pickle made with sliced ginger pieces, sugar and a mixture of spices. The sweetness of the sugar balances the heat of the spices, making it a perfect condiment for those who prefer a sweeter pickle.
Garlic and Ginger Pickle: Garlic and Ginger Pickle is a savory and spicy pickle made with sliced ginger and garlic, pickled in a mixture of spices and oil. The strong flavors of garlic and ginger make this pickle a perfect accompaniment to any dish.
Mango Ginger Pickle: Mango Ginger Pickle is a sweet and tangy pickle made with slices of raw mango and ginger, pickled in a mixture of spices, vinegar and oil. The sweetness of mango and the tanginess of vinegar make this pickle a perfect accompaniment to any meal.
Nutrition in Ginger Pickle
Ginger Pickle is a nutritious condiment, as it contains ginger, a spice known for its numerous health benefits. Ginger pickle is a flavorful and tangy condiment that packs a nutritious punch. Ginger root, the main ingredient in ginger pickle, is a well-known superfood that offers a range of health benefits. Ginger contains compounds that have anti-inflammatory and antioxidant properties, which help reduce inflammation in the body and prevent cell damage caused by oxidative stress.
Additionally, ginger is a good source of vitamin C, magnesium, and manganese. Vitamin C helps boost the immune system and is essential for healthy skin and hair. Magnesium is important for muscle and nerve function, while manganese is involved in bone development and wound healing.
The other ingredients used in ginger pickle, such as lemon juice and vinegar, are also known for their health benefits. Lemon juice is a good source of vitamin C and has antibacterial properties, while vinegar helps regulate blood sugar levels and aids digestion.
Overall, ginger pickle is a tasty and nutritious condiment that can be added to meals to enhance the flavor and provide a range of health benefits. Whether enjoyed as a side dish or added to dishes for a tangy twist, ginger pickle is a versatile and delicious way to add a nutritious boost to your diet.
Step by Step Ginger Pickle Recipe
Ginger Pickle Recipe
Ingredients
- 100 gram ginger
- 1 tsp vinegar
- 2 lemon
- 4 green chillies
- 1 tbsp salt
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Peel and wash the ginger. Pat dry it with a kitchen towel.
- Now, chop ginger into juliennes (thin strips).
- Wash and chop green chillies into halves.
- Wash and cut lemons into two halves.
Method
- Take an Airtight Container and add chopped ginger and green chillies in it.
- Now, squeeze 1 ½ lemons in the same Airtight Container and chop leftover lemons into small size wedges. Cut remaining half lemon also in small size wedges and add in the Airtight Container.
- Then, add salt and vinegar over the ginger. Mix very well to combine all ingredients.
- Close the lid and let it rest for 20-30 minutes for a good soft pink color Ginger Pickle. In the resting period, ginger will release water and turn light pink.
- After the resting period, give a good shake to the pickle and serve.
- Instant Ginger Pickle is ready to serve! Store it in the refrigerator for good shelf life.
Equipment Used for This Recipe
- Lemon Squeezer
- Air Tight Container
Notes & Tips
- Storage: For a longer shelf life, keep it in refrigerator after every use. It can last up to six months if refrigerate properly.
- Adding Salt: Feel free to add salt as per your taste buds. I recommend to add less salt first and check, if required add more.
- Green Chillies: You can add quantities of green chillies as per your choice, how spicy you want your Pickle.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Ginger Pickle Recipe
What are the main ingredients used in Ginger Pickle Recipe?
The main ingredients in this pickle recipe are ginger, mustard oil, salt, chili powder, and a variety of spices including turmeric, coriander, and fenugreek. You’ll also need lemon juice to add some tanginess to the pickle.
Can I use other oils instead of mustard oil for making Ginger Pickle?
While mustard oil is traditionally used for making Ginger Pickle, you can use other oils such as vegetable oil or peanut oil. However, using mustard oil will give the pickle a unique flavor and aroma. You may also use a combination of oils if you prefer.
How long does Ginger Pickle last in the refrigerator?
If stored properly, Ginger Pickle can last for up to 6 months in the refrigerator. It is important to keep the pickle in an airtight container to prevent it from spoilage and to maintain its flavor.
Can I make Ginger Pickle with less spices?
Yes, you can adjust the spices used in the recipe to your liking. Some people prefer a milder pickle while others like it spicier. You can also reduce the amount of chili powder if you don’t want the pickle to be too spicy.
How do I store Ginger Pickle after I’ve made it?
Once the pickle is ready, store it in an airtight container in the refrigerator. It’s best to let it sit in the refrigerator for a few days to allow the flavors to blend together.
What is the texture of Ginger Pickle like?
The texture of Ginger Pickle is crunchy, with a slightly soft and juicy interior. The pieces of ginger are well coated with spices, giving the pickle a zesty and tangy flavor.
How does Ginger Pickle taste?
Ginger Pickle has a unique and tangy flavor, with hints of heat from the chili powder and other spices used in the recipe. It is a perfect condiment for those who love bold and spicy flavors.
Can I make Ginger Pickle in advance?
Yes, you can make Ginger Pickle in advance and store it in the refrigerator. In fact, the flavors of the pickle intensify over time, making it even more delicious. So, if you’re planning to serve it for a special occasion, it’s best to make it a few days before.
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