Garlic Bread Recipe
Garlic Bread Recipe: As a home cook and a food lover, I am always on the lookout for easy, delicious and crowd-pleasing recipes to add to my menu. And, the one dish that never fails to delight my family and friends is Garlic Bread. The mere aroma of freshly baked garlic bread wafting from the oven is enough to get anyone’s taste buds tingling with anticipation.
Every time I make garlic bread, I am transported back to my childhood, where the comforting scent of garlic and butter filled my grandma’s kitchen. The texture of the soft, pillowy bread combined with the pungent taste of garlic and melted butter is pure indulgence. And, the best part is, it is incredibly simple to make.
What is Garlic Bread?
Garlic Bread is a classic Italian dish that is made by toasting slices of baguette or any other type of bread and spreading a mixture of garlic and butter on top. The bread is then baked in the oven until the butter has melted and the garlic is fragrant. This simple dish is the perfect side to a pasta or soup, or can be served as a standalone snack.
Variations of Garlic Bread Recipe
- Classic Garlic Bread: The classic garlic bread recipe consists of toasted bread slices topped with a mixture of melted butter and minced garlic.
- Cheesy Garlic Bread: For an extra cheesy twist, add grated cheese on top of the garlic butter mixture before baking.
- Herbed Garlic Bread: Add fresh herbs such as basil, oregano or thyme to the garlic butter mixture for a herby twist.
- Spicy Garlic Bread: Add red chili flakes or jalapenos to the garlic butter mixture for a spicy kick.
- Stuffed Garlic Bread: Stuff the bread slices with cheese, ham or veggies before baking for a more filling option.
Nutrition in Garlic Bread Recipe
Garlic bread, being a high-carb dish, is not the best option for those following a low-carb diet. A serving of garlic bread can contain around 200-300 calories, depending on the ingredients used. However, garlic has been shown to have numerous health benefits such as boosting immunity and improving heart health. When consumed in moderation, garlic bread can be a tasty and enjoyable addition to a balanced diet.
Garlic bread is the perfect side dish or snack to enjoy at any time of the day. With its simple ingredients and quick preparation, it is no wonder why this dish has become a staple in kitchens all around the world. So, go ahead and give it a try, and I guarantee that you’ll be pleasantly surprised by its irresistible aroma and taste.
Step by Step Garlic Bread Recipe
Garlic Bread Recipe
Ingredients
- 5 tbsp butter, unsalted
- 3 cloves garlic
- ¾ cup parmesan cheese
- 1 tsp oregano
- 2 tbsp fresh parsley leaves
- ½ baguette
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Peel and mince garlic cloves.
- Grate parmesan cheese and finely chop parsley leaves.
- Cut baguette into ½-inch thick slices.
Cooking
- Combine the butter with minced garlic, chopped parsley leaves, parmesan cheese,and dried oregano.
- Generously spread the mixture on each baguette slices.
- Place the slices in the Air Fryer basket, then air fry at 350ºF for 3-4 minutes for a softer texture, or 5 minutes for golden crisp edges.
- Your Garlic Bread is ready to serve!
Alternatively, in an Oven
- Prepare the bread slices with butter mixture.
- Then, place the slices on a baking sheet at ½-inch gap between slices.
- Bake at 350ºF for 10-15 minutes or until the bread is crisped as per your choice.
Notes & Tips
- Texture Tip: Use fresh bread for a softer texture or day-old bread for a crispier finish.
- Storage: Leftover garlic bread will last in an Airtight Container in the fridge for 3-4 days. To reheat, air fry at 350ºF for 2 minutes.
- Butter: Do not use margarine here, use real butter for a good taste.
- Cheesy: Feel free to choose more parmesan cheese or mozzarella cheese.
- Baking: Do not overlap bread slices in the Air Fryer, they will not able to bake evenly.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Garlic Bread Recipe
What is Garlic Bread?
Garlic Bread is a type of bread that is flavored with garlic, butter, and sometimes herbs. It is a popular snack and side dish that is loved by people of all ages. It is a classic comfort food that is easy to make and is perfect to serve with pasta, soups, stews, and salads.
How do you make Garlic Bread?
Garlic bread is made by spreading butter or oil mixed with minced garlic and sometimes herbs on slices of bread. The bread is then baked in the oven until it is toasted and crispy. Some variations also add cheese or parsley to the mixture, giving it a unique twist.
What type of bread is best for Garlic Bread?
Typically, a loaf of French bread or a baguette is used to make garlic bread. However, you can also use any type of bread that you like, including white bread, whole wheat bread, or even sourdough bread.
Can you make Garlic Bread in advance?
Yes, you can make garlic bread in advance and store it in the fridge or freezer. Simply mix the butter and garlic mixture, spread it on the bread slices, wrap them in foil, and store them in the fridge or freezer. When you’re ready to serve, simply bake the bread in the oven until it’s warm and toasty.
What are some variations of Garlic Bread?
There are many variations of garlic bread, including cheese garlic bread, herb garlic bread, and spicy garlic bread. You can also add toppings such as grated cheese or chopped herbs to the bread before baking.
Can you make Garlic Bread without butter?
Yes, you can make garlic bread without butter. Simply use oil, such as olive oil, in place of the butter. This will give the bread a lighter flavor and make it a healthier option.
Can you make Garlic Bread in the microwave?
Yes, you can make garlic bread in the microwave. Simply mix the butter and garlic mixture, spread it on the bread slices, and microwave on high for 30-45 seconds, or until the bread is warm and toasty. Keep in mind that the bread won’t be as crispy as it would be if it was baked in the oven.
See Also:
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