Gajar Ka Achar Recipe
Gajar Ka Achar Recipe:As a passionate home cook and food critic, I have a deep appreciation for the traditional recipes that have been passed down from generation to generation in Indian cuisine. One such recipe that holds a special place in my heart is Gajar Ka Achar – a tangy, sweet and savory pickle made from grated carrots, spices and oil. The aroma of the spices roasting in the pan, the satisfying crunch of the carrots and the burst of flavor in each bite make this dish an irresistible addition to any meal.
What is Gajar Ka Achar?
Gajar Ka Achar is a popular Indian pickle made from grated carrots and a mixture of spices, salt, and oil. This dish is a staple in Indian households and is a must-have condiment for any meal. It is known for its unique sweet, sour and spicy taste and is often enjoyed with rice, roti, or as a side dish.
Variations of Gajar Ka Achar Recipe
- Traditional Gajar Ka Achar – This is the classic recipe made with grated carrots, spices, salt, oil, and lemon juice.
- Gajar Ka Achar with Jaggery – This variation uses jaggery instead of sugar, adding a unique depth of flavor to the pickle.
- Mango Gajar Ka Achar – This variation combines grated carrots with mango slices, adding a touch of sweetness to the pickle.
- Stuffed Gajar Ka Achar – In this variation, the carrots are stuffed with a mixture of spices and then pickled, giving it a unique texture and flavor.
Nutrition in Gajar Ka Achar Recipe
Gajar Ka Achar is a nutritious dish, rich in vitamins and minerals. Carrots are a great source of vitamin A, while the spices and oil used in the pickle provide essential fatty acids. However, it is important to note that the oil used in pickling can add to the calorie count, so it should be consumed in moderation.
Step by Step Gajar Ka Achar Recipe
Gajar Ka Achar Recipe
Ingredients
- 500 grams Carrot
- ¾ cup oil
- 2 tbsp salt
- 2 inch ginger
- 6 green chillies
- ¼ cups Red Chilli Powder
- 3 tbsp mustard seeds / rai
- 2 cups water
- ½ cup sugar
- 2 tbsp tamarind paste
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Wash and peel carrots. Pat dry with kitchen towel. Now, cut carrots into slightly thick 1 ½ inch long juliennes. Do not cut into a thin stripe as they will turn mushy after pickle gets matured or too thick.
- Wash ginger and green chillies as well. Peel the ginger and cut ginger stripes length likewise carrot stripes but thinner than carrots as ginger has a strong flavor.
- To prepare green chilies, first, slit chili into half and then cut into 1 ½ inch long pieces.
Cooking
- Add water in a Saucepan and bring it to boil on high flame.
- Now, add carrots juliennes and cook for 2 minutes. Drain the water immediately.
- Spread the carrot sticks on the clean kitchen towel and let it dry out completely. Make sure there should be no moisture in them. If you have access to the direct sunlight then keep them under sunlight for half an hour. Or let them dry at room temperature for 1 day or overnight. If in a rush, pat dry with a kitchen towel.
- Now in a Mixing Bowl, add mustard seeds, red chili powder, salt, and sugar. Mix well.
- Then, add tamarind pulp, oil and mix the masala very well.
- Now, add dried carrots, green chilies and ginger and mix well.
- Cover the Mixing Bowl and let it mature for 1 day in the refrigerator. Do stir once or twice. You will notice the green chilies will become darker in color.
- The taste of Carrot Pickle enhances after few days of maturing.
- Store in an Airtight Container. Enjoy Carrot Pickle to spice up any simple food!
Equipment Used for This Recipe
- Air Tight Container
Notes & Tips
- Chopping Tip: Keep the length of the carrot, green chili, and ginger same for a uniform look.
- Tamarind Pulp: This step is optional. I have used to give Pickle tangy flavor.
- Salt and Sugar: Feel free to adjust the sweetness and salt as per your taste preferences.
- Oil: Use any neutral tasting oil for this recipe.
- Storage: This Ginger Pickle remains good for up to 6 months, if stored well in refrigerator.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Gajar Ka Achar Recipe
What is Gajar Ka Achar?
Gajar Ka Achar is a traditional Indian pickle made from grated carrots and spices. This tangy and spicy side dish is a staple in many Indian households and is often served as an accompaniment to meals. The carrots are pickled in a mixture of spices and oils to create a flavor explosion in your mouth.
What are the ingredients used in making Gajar Ka Achar?
The main ingredients used in making Gajar Ka Achar are grated carrots, mustard oil, mustard seeds, fennel seeds, red chili powder, salt, and a blend of spices like turmeric, coriander, and cumin.
What are the variations of Gajar Ka Achar?
There are several variations of Gajar Ka Achar, including:
- Gajar Ka Achar with Mango: This variation uses grated mango along with grated carrots for a sweet and tangy flavor.
- Gajar Ka Achar with Fenugreek: This variation uses fenugreek leaves, which add a nutty and slightly bitter flavor to the dish.
- Sweet and Spicy Gajar Ka Achar: This variation uses a combination of sweeteners like jaggery or sugar, along with spices to create a balance of flavors.
- Lemon Gajar Ka Achar: This variation uses lemon juice instead of vinegar for a tangy and zesty flavor.
What is the nutritional value of Gajar Ka Achar?
Gajar Ka Achar is high in vitamins and minerals, including Vitamin C, Vitamin A, and potassium. Additionally, the spices used in the dish have various health benefits, including boosting the immune system and aiding digestion. However, it is also high in salt and oil, so it should be consumed in moderation.
How long does Gajar Ka Achar last in the fridge?
Gajar Ka Achar can last for up to a month or more when stored in an airtight container in the refrigerator. However, it is best to consume it within a few weeks for optimal flavor.
Can Gajar Ka Achar be made vegan?
Yes, Gajar Ka Achar can be made vegan by using a vegetable oil instead of mustard oil. Additionally, some variations use honey as a sweetener instead of sugar.
How is Gajar Ka Achar typically served?
Gajar Ka Achar is typically served as a side dish with main meals, such as rice, roti, or dal. It is also commonly served as a snack or appetizer, often accompanied by crackers or bread.
How long does Gajar Ka Achar last?
The shelf life of Gajar Ka Achar can vary, but it typically lasts for about 6-8 months when stored in an airtight container in the refrigerator.
Can I make Gajar Ka Achar without oil?
Yes, you can make Gajar Ka Achar without oil by using vinegar or lemon juice as a preservative instead.
See Also:
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