Fried Noodles Recipe
Fried Noodles Recipe: I have a soft spot for all things comforting and delicious, and Indo-Chinese Fried Noodles definitely fall into that category. The moment I smell the stir-fried noodles sizzling in the pan, my mouth starts to water and I can already taste the explosion of flavors in my mouth.
The soft, yet chewy texture of the noodles, combined with the crunchy vegetables and the perfect balance of spices, makes this dish irresistible. Whether I’m cooking for my family or entertaining friends, Indo-Chinese Fried Noodles are always a crowd-pleaser. They are not only delicious but also quick and easy to prepare.
What are Fried Noodles?
Indo-Chinese Fried Noodles are a popular dish in India, and as the name suggests, they are inspired by Chinese cuisine. These stir-fried noodles are made with egg noodles, mixed with a variety of vegetables, and flavored with a blend of spices and sauces. They are a fusion of Indian and Chinese flavors, making them a unique and delicious dish.
The noodles are stir-fried over high heat, creating a crispy exterior and a soft, chewy interior. They are usually served as a main dish, but can also be enjoyed as a side dish. Indo-Chinese Fried Noodles are versatile and can be customized to suit individual preferences, making them a perfect dish for any occasion.
Variations of Fried Noodles
- Vegetable Fried Noodles: A delicious and healthy option, made with a variety of stir-fried vegetables and noodles, seasoned with a blend of spices.
- Chicken Fried Noodles: This variation adds diced chicken to the stir-fry, making it a heartier and more filling dish.
- Shrimp Fried Noodles: A seafood twist on the classic recipe, made with stir-fried shrimp and noodles, and seasoned with a blend of spices and sauces.
- Spicy Fried Noodles: For those who love a bit of heat, this variation adds a spicy kick to the dish, making it a perfect option for those who love bold flavors.
Nutrition of Fried Noodles
Indo-Chinese Fried Noodles are a flavorful and delicious dish, but like most stir-fry dishes, they can be high in calories and fat. However, if made with healthy ingredients, such as fresh vegetables, lean proteins, and whole grain noodles, they can be a nutritious and satisfying meal.
The spices and sauces used in Indo-Chinese Fried Noodles add depth of flavor, as well as a variety of nutrients, such as antioxidants and anti-inflammatory compounds. Overall, Indo-Chinese Fried Noodles are a delicious and satisfying dish, but should be enjoyed in moderation as part of a balanced diet.
Step by step Fried Noodles Recipe
Fried Noodles Recipe
Ingredients
- 150 grams Lo Mein or Hakka Noodles
- 1 tbsp Salt
- 2 tbsp cornflour
- 1 cup Canola Oil ny neutral flavored vegetable oil
Instructions
- Boil the noodles with salt and little oil for less than 30 seconds instructed on the packet of noodles.
- Immediately drain them in a strainer and wash them thoroughly with running cold water.
- Once they are completely drained, spread them out in an even layer on a sheet or parchment paper and leave them out to dry for 30 minutes.
- After 30 minutes, sprinkle the noodles with cornflour and mix them well.
- Heat oil in a frying pan.
- When oil is hot enough, start dropping noodles.
- Keep the heat to medium high, and add a handful of noodles to the oil, spreading them out. Deep fry them for 2-3 minutes till they are a deep golden brown. Do this in batches so that the temperature of the oil does not drop down significantly once you add the noodles.
- Drain them out on some tissue paper and let them cool completely before using. You can store them in an airtight container for up to 15 days.
Notes & Tips
- Boiling Noodles: It is important to undercook the noodles slightly when boiling as they will continue to cook while frying. Overcooked noodles also have more moisture which will cause it to disintegrate when fried.
- Cooling down noodles: Run the cooked noodles under cold water once done. The cold shock will prevent further cooking.
- Spreading: Spread out the noodles as much as possible over a kitchen towel or parchment paper. You can also pat dry with another kitchen towel, but be sure to not make it mushy.
- Corn flour: Do not skip the corn flour. The corn flour absorbs all the remaining moisture from the noodles. This will make it easier while frying.
- Frying: Be careful when adding the noodles to oil. As there will still be some level of moisture present, it will cause the oil to bubble vigorously. Be extra careful, use tongs or mitts if necessary.
- Ingredients & Equipment: Find these Ingredients & Equipment at Indian specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Fried Noodles Recipe
What are the main ingredients in Indo-Chinese Fried Noodles?
The ingredients for this dish typically include noodles, vegetables such as carrots, bell peppers, and onions, sauces such as soy sauce, vinegar, and chili sauce, and proteins such as chicken, beef, shrimp, or tofu. To add flavor, ginger and garlic are often used. The dish is also often garnished with sesame seeds and green onions.
What is the origin of Indo-Chinese Fried Noodles?
Indo-Chinese cuisine is a fusion of traditional Indian cuisine with Chinese cooking styles and ingredients. This dish was created in India by the Chinese immigrant community and has since become a popular and beloved dish in the country.
What is the difference between Indo-Chinese Fried Noodles and regular Chinese Fried Noodles?
Indo-Chinese Fried Noodles are a unique take on the classic Chinese Fried Noodles dish. This version incorporates Indian flavors and spices, making it a spicier and more flavorful version of the original dish.
Can Indo-Chinese Fried Noodles be made vegan?
Yes, the dish can easily be made vegan by using tofu as the protein and replacing the egg noodles with a wheat-based or rice-based noodle.
How can I make the Indo-Chinese Fried Noodles spicier?
If you want to add more heat to the dish, you can increase the amount of chili sauce or add more dried red chilies to the recipe.
How do I store Indo-Chinese Fried Noodles?
The best way to store the dish is to place it in an airtight container in the refrigerator. It can be stored for up to 2-3 days and reheated in the microwave or on the stove.
Can I freeze Indo-Chinese Fried Noodles?
Yes, you can freeze the dish for up to 3 months. Make sure to store it in an airtight container and let it thaw in the refrigerator before reheating.
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