Filter Coffee Recipe
Filter Coffee Recipe: Filter coffee, also known as South Indian filter coffee, is a staple beverage in the South Indian households. As a housewife and a food critic, I have been a fan of filter coffee for its rich taste, intense aroma, and smooth texture. It’s not just a drink for me, it’s a daily ritual that I look forward to. From the aroma of the freshly brewed coffee to the first sip, it’s an experience that I cherish.
What is Filter Coffee?
Filter coffee is a traditional South Indian coffee made using a metal filter and brewed coffee decoction. The coffee decoction is made by mixing ground coffee with water and then passed through a metal filter. The decoction is then mixed with hot milk and served. This coffee is known for its rich, strong and aromatic flavor, making it an essential part of the South Indian breakfast. Overall, filter coffee is a perfectly brewed cuppa for your morning ritual, and its rich flavor, intense aroma, and smooth texture make it a popular choice among coffee lovers.
Variations of Filter Coffee
Filter Coffee with Chicory: Filter coffee with chicory is a variation of filter coffee that is made by mixing coffee decoction with chicory. Chicory is a root vegetable that is dried, roasted and ground to be used as a coffee additive. This variation of filter coffee is known for its nutty and earthy flavor, and it’s often used as a coffee substitute.
Mysore Filter Coffee: Mysore filter coffee is a variation of filter coffee that is made using dark roasted coffee beans. This coffee is known for its strong and robust flavor, making it a popular choice among coffee lovers. The decoction is made by mixing ground coffee with water and then passed through a metal filter. The decoction is then mixed with hot milk to make Mysore filter coffee.
Kaapi :Kaapi is another variation of filter coffee that is made using freshly brewed coffee decoction, sugar, and hot milk. This coffee is known for its smooth and creamy texture, making it a popular choice among coffee lovers.
Nutrition in Filter Coffee
Filter coffee is a low-calorie beverage that contains essential nutrients like caffeine, antioxidants, and minerals. Caffeine in coffee is known to enhance alertness, reduce fatigue and improve concentration. Antioxidants in coffee are known to protect cells from damage, and minerals like magnesium, calcium, and potassium are known to support the body’s natural processes.
While filter coffee is considered a healthy beverage, it’s important to consume it in moderation as excessive consumption of coffee can lead to health issues like increased heart rate, increased blood pressure, and dehydration.
Step by Step Filter Coffee Recipe
Filter Coffee Recipe
Ingredients
- 3 tsp coffee
- ¾ cup milk
- 4 tsp sugar
- 1 cup water
Instructions
Cooking
- Fit the top vessel on the lower one in a Coffee Filter. Now, evenly add coffee in the vessel with the perforations.
- Place the pressing disc with the handle on the coffee powder. Heat 1 cup water in a Saucepan and let it come to a boil.
- Now, gently pour the water in the top vessel and cover it with the lid.
- Let the coffee decoction percolates in the lower vessel.
- Now, heat full fat milk and boil it.
- Now take a tumbler or glass and add 2 tsp sugar in it.
- Add 1/4 cup hot boiling milk directly in the tumbler. I usually strain milk while pouring it in the glass to avoid the malai that comes with the boiling milk. If you like malai in your coffee, then can add milk without straining it.
- Now pour ¼ cup of the brewed coffee. You can add less or more or as much as you like.
- Now, take a small pan with the handle and poured back and forth the coffee from glass to pan so that sugar dissolves and a layer of foam forms on the coffee. Repeat this process 2-3 times.
- Your hot Filter Coffee is ready to serve!
Equipment Used for This Recipe
- Coffee Filter
- Glasses
Notes & Tips
- Choosing Coffee Powder: Choose a good quality filter coffee powder to make this Filter Coffee.
- Adding Sugar: You can choose any sugar- brown or white as per your choice or completely avoid it.
- Choosing Milk: You could also choose low fat milk but full fat milk gives better taste to the coffee.
- For vegan filter coffee: Choose plant based milk like almond milk, soy milk, cashew milk or oats milk and add milk while coffee is hot. Do not boil plant based milk.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Filter Coffee Recipe
What type of coffee is best for filter coffee?
The best coffee for filter coffee is a medium roast coffee that has a balanced flavor profile and a good acidity. Arabic coffee beans are commonly used for filter coffee, but you can also use Robusta or Arabica-Robusta blends. The key is to choose a high-quality coffee that has a strong, bold flavor and a good balance of acidity, body, and aroma.
What is the ideal water to coffee ratio for filter coffee?
The ideal water to coffee ratio for filter coffee is 1:15. This means that for every 1 gram of coffee, you should use 15 ml of water. This ratio can be adjusted to suit your personal preferences and the strength of coffee you prefer.
What is the best temperature for brewing filter coffee?
The best temperature for brewing filter coffee is between 90-96°C. This temperature range ensures that the coffee is brewed at the optimal temperature for maximum flavor extraction and to avoid over-extraction or bitterness.
What is the ideal brewing time for filter coffee?
The ideal brewing time for filter coffee is between 4-5 minutes. This allows for the maximum flavor extraction while avoiding over-extraction and bitterness. The exact brewing time may vary based on the strength of coffee you prefer and the coffee to water ratio you use.
Can filter coffee be made without a coffee filter?
Filter coffee can be made without a coffee filter by using a French press, also known as a plunger. To make filter coffee using a French press, simply add the coffee grounds to the press, pour hot water over the grounds, and let it steep for 4-5 minutes. Then, press the plunger down to separate the coffee from the grounds.
Can filter coffee be made with cold water?
Filter coffee can be made with cold water, but it is not a traditional method of brewing filter coffee. Cold water brewing is a slow process that takes several hours and results in a milder, less acidic coffee. For a traditional filter coffee, it is best to use hot water.
What are the benefits of drinking filter coffee?
Filter coffee is a rich source of antioxidants and contains several nutrients that are essential for good health. Drinking filter coffee may help improve mental alertness, reduce the risk of type 2 diabetes, and lower the risk of liver disease. It is also a good source of caffeine, which can help improve physical performance and increase energy levels.
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10 Classic South Indian Food Combinations We All Love
Characteristics of Malabar Cuisine
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