Eggless Chocolate Banana Muffins Recipe
Eggless Chocolate Banana Muffins Recipe: As a housewife who loves cooking and is a food critic, I am always on the lookout for delicious, yet simple recipes to try out in my kitchen. One recipe that has recently captured my heart is the Eggless Chocolate Banana Muffin. The smell of freshly baked muffins wafting through the house is simply irresistible, and the combination of chocolate and banana is truly a match made in heaven.
What is an Eggless Chocolate Banana Muffin?
An Eggless Chocolate Banana Muffin is a soft and fluffy baked good, made with ripe bananas, cocoa powder, and other ingredients like flour, sugar, and baking powder. This recipe is perfect for those who are looking for a vegetarian, egg-free version of the classic chocolate muffin. The addition of mashed bananas to the batter gives the muffins a natural sweetness, and a soft and moist texture. The Eggless Chocolate Banana Muffin is a delicious, easy-to-make recipe that is perfect for a sweet snack or a quick breakfast. With its soft, tender crumb and rich chocolate flavor, it is sure to become a new favorite in your kitchen.
Variations of Eggless Chocolate Banana Muffins
- Chocolate Chip Banana Muffins: Add a handful of semi-sweet chocolate chips to the batter for an extra burst of chocolate in every bite.
- Peanut Butter Banana Muffins: For a nutty twist, add a spoonful of creamy peanut butter to the batter.
- Banana Nutella Muffins: For a truly indulgent treat, swirl in some Nutella into the batter before baking.
- Whole Wheat Banana Muffins: For a healthier version, use whole wheat flour instead of all-purpose flour.
- Banana Oatmeal Muffins: Add some rolled oats to the batter for a heartier, more filling muffin.
Nutrition in Eggless Chocolate Banana Muffins
One muffin, approximately 70-75 grams, contains around 150-180 calories. It is a good source of carbohydrates and dietary fiber, with moderate amounts of fat and protein. The presence of bananas also adds a significant amount of potassium to the muffins. While they are a sweet treat, it is best to enjoy them in moderation as part of a balanced diet.
Step by Step Eggless Chocolate Banana Muffins Recipe
Eggless Chocolate Banana Muffins Recipe
Ingredients
- 1 cup Whole wheat Flour
- 1 cup bananas
- 1 cup oats
- ½ cup milk
- 2 tbsp chocolate chips
- ⅓ cup cocoa powder
- ⅓ cup brown sugar
- ¼ cup honey
- ¾ teaspoon baking soda
- 1 tsp vanilla extract
- ⅛ tsp salt
- 2 tsp baking powder
- ¼ tsp cinnamon
- 2 tbsp flaxseed powder
- 2 tbsp oil
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Grind oats into a fine powder. Same with flaxseeds, in case you do not have powder.
- Mash bananas. Choose over ripe bananas here.
Cooking
- Pre-heat Oven to 375° F or 190° C for10 minutes and prepare the Muffin Tray by with muffin liners and lightly butter it.
- Sieve whole wheat flour, brown sugar, ground oats, cocoa powder, cinnamon powder, baking powder, baking soda, and salt in a Mixing Bowl.
- Using a Spatula, mix well until everything incorporated well.
- Now, add milk, flax seeds powder, mashed bananas, honey, vanilla extract and oil in another Mixing Bowl and also chocolate chips. Mix them well with a Hand Mixer or a Whisk.
- Now add flour mixture in to it and mix well with cut and fold technique.
- Now fill your muffin moulds with the batter.
- Bake into pre-heated Oven for 20-25 minutes. Check by inserting a toothpick or wooden stick in the center, if it comes out clean, Muffins are ready.
- Remove it from the Oven and let it cool in the Muffins Tray for 5 minutes.
- Your Chocolate Banana Muffins are ready to serve!
Equipment Used for This Recipe
- Muffin Tray
Notes & Tips
- Add ons: Feel free to add your favorite dry fruits as well in Muffins.
- Sweetness: Adjust sweetness as per your preferences.
- Choosing Oil: Add any neutral tasting oil. I have used olive oil.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Eggless Chocolate Banana Muffins Recipe
What is the difference between Eggless Chocolate Banana Muffins and regular muffins?
Eggless Chocolate Banana Muffins are a variation of regular muffins that are made without using eggs. They are a great option for those who are looking for a vegan alternative to traditional muffins. The main difference is that eggless muffins rely on alternative ingredients such as yogurt, milk, and vinegar to provide structure and moisture to the batter. Despite this, the end result is a delicious and soft muffin that has a rich chocolate and banana flavor.
Can I use a different fruit instead of bananas in this recipe?
Yes, you can use different fruits instead of bananas in this recipe. Some popular options include blueberries, strawberries, raspberries, or blackberries. You can also use a mixture of fruits for a more diverse flavor. The muffins will still turn out delicious, and you can experiment with different flavor combinations to find your perfect combination.
What type of chocolate can I use in this recipe?
You can use any type of chocolate that you prefer in this recipe. Dark chocolate, milk chocolate, and semisweet chocolate all work well. You can also use chocolate chips or chopped chocolate bars, depending on your preference. For a richer and more indulgent flavor, you can use high-quality chocolate.
Can I make these muffins gluten-free?
Yes, you can make these muffins gluten-free by using gluten-free flour instead of regular all-purpose flour. You can find gluten-free flour at most grocery stores or online. This recipe can also be made with almond flour or coconut flour for those who are looking for a low-carb or grain-free alternative.
How long do these muffins keep fresh for?
Eggless Chocolate Banana Muffins will keep fresh for up to 3-4 days when stored in an airtight container at room temperature. They can also be stored in the refrigerator for up to 7 days. To keep them fresh for longer, you can freeze the muffins for up to 3 months.
Can I make these muffins ahead of time?
Yes, you can make these muffins ahead of time. You can prepare the batter in advance and store it in the refrigerator for up to 24 hours. This will allow the flavors to develop and intensify. You can then bake the muffins as per the recipe instructions just before serving.
Can I make these muffins in a large batch?
Yes, you can make these muffins in a large batch by doubling or tripling the recipe. This is a great option if you are hosting a party or want to have muffins on hand for the week. You can also freeze the muffins for later use.
See Also:
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