Egg Fried Rice Recipe
A mouthwatering and comforting dish that is perfect for a quick and easy weeknight dinner. This dish is a classic Indian take on the traditional Chinese dish, and is a perfect blend of flavors and textures.
This dish is an Indian twist on the classic Chinese dish of Fried Rice. The dish is made with long-grain Basmati rice, cooked until fluffy and then stir-fried with a medley of vegetables and eggs. The dish is infused with a blend of Indian spices and herbs, giving it a unique and distinct flavor. The dish is perfect for a quick and easy weeknight dinner, as it is easy to make and can be made with ingredients that are easily available in most households.
Indian Style Egg Fried Rice is a classic and popular dish in Indian cuisine that is easy to make and delicious to eat. It is a versatile dish that can be enjoyed on its own or as a side dish to accompany a main course. The dish is made by stir-frying cooked rice with eggs, vegetables, and spices, giving it a flavorful and aromatic taste.
Variations of Egg Fried Rice
There are several variations of Indian Style Egg Fried Rice that you can try. Some popular variations include adding different types of protein such as chicken, shrimp, or tofu. You can also add different types of vegetables such as peas, carrots, bell peppers, and mushrooms. Some people like to add a little bit of soy sauce or oyster sauce to give it a more savory taste.
Vegetable Egg Fried Rice: This version of the dish is made with a variety of vegetables, such as bell peppers, carrots, peas, and onions.
Chicken Egg Fried Rice: This version of the dish is made with the addition of cooked chicken.
Shrimp Egg Fried Rice: This version of the dish is made with the addition of cooked shrimp.
Nutrition – Egg Fried Rice
Egg Fried Rice is a good source of carbohydrates, which provide energy for our body. Eggs are rich in protein, vitamin D, and vitamin B12. Vegetables such as peas and carrots are rich in vitamins and minerals.
Step by Step Egg Fried Rice Recipe
Egg Fried Rice Recipe
Ingredients
- 2 cups basmati rice
- 4 egg
- 2 tablespoons Oil
- 1 teaspoon Cumin (Jeera)
- 1 teaspoon mustard seeds / rai
- 1 teaspoon turmeric powder
- 1 teaspoon Red Chilli Powder
- 1 teaspoon Garam Masala
- 1 teaspoon coriander powder
- 1 tablespoon ginger garlic paste
- 1 cup mixed vegetables carrots, peas, bell peppers, onions
- Salt
- 2 tablespoons coriander leaves / cilantro
Instructions
Pre-Cooking prep steps
- Rinse the rice in water and soak it in water for 30 minutes.
- Chop the vegetables into small pieces.
- Beat the eggs in a bowl and set aside.
Cooking steps
- Heat oil in a pan and add cumin seeds and mustard seeds. Once the seeds start to splutter, add the ginger-garlic paste and sauté for a minute.
- Add the chopped vegetables and stir-fry for 2-3 minutes.
- Add the beaten eggs and scramble them with the vegetables.
- Drain the soaked rice and add it to the pan. Add turmeric powder, red chili powder, garam masala powder, coriander powder, and salt to taste.
- Stir-fry the rice for 2-3 minutes, until it is well coated with the spices.
- Add 2 cups of water and bring it to a boil. Reduce the heat to low and cover the pan with a lid. Cook for 18-20 minutes, or until the rice is cooked and fluffy.
- Garnish with chopped cilantro and serve hot.
Notes & Tips
- Make sure to soak the rice for at least 30 minutes before cooking, as it helps in making the rice fluffy and separate.
- You can use any vegetables of your choice for this dish.
- You can also add other protein sources such as chicken or shrimp to make it more filling.
- You can use any type of cooked rice you prefer, such as brown rice or basmati rice.
- You can add more vegetables of your choice like bell peppers, mushrooms, etc.
- You can also add different types of protein such as chicken, shrimp, or tofu.
- If you want to make it more spicy, you can add some chopped green chilies.
- You can also add some chopped cilantro or spring onions as a garnish.
Nutrition Information (Note: Approximate)
FAQs – Egg Fried Rice Recipe
What is Indian Style Egg Fried Rice?
Indian Style Egg Fried Rice is a variation of classic Egg Fried Rice, made with Indian spices and aromatics like cumin, coriander, and garam masala. It is a quick and easy one-pot meal that is perfect for a busy weeknight dinner or a lunchbox.
What kind of rice is best for Indian Style Egg Fried Rice?
Basmati rice is the best choice for Indian Style Egg Fried Rice as it is fragrant and has long grains that remain separate after cooking. However, you can use any long-grain rice you have on hand.
Can I use leftover rice for Indian Style Egg Fried Rice?
Yes, using leftover rice is actually preferable for this recipe as it is firmer and drier than freshly cooked rice, which makes it easier to stir-fry without turning mushy.
Can I make Indian Style Egg Fried Rice ahead of time?
While you can make the rice ahead of time, it is best to cook the eggs and vegetables fresh when you are ready to serve as they tend to lose their texture when reheated.
What vegetables can I add to Indian Style Egg Fried Rice?
You can add any vegetables you like to Indian Style Egg Fried Rice, such as carrots, peas, bell peppers, mushrooms, and corn. Just make sure to cut them into small pieces so that they cook quickly.
Is Indian Style Egg Fried Rice spicy?
The level of spiciness can be adjusted to your preference by using more or less of the spices. However, Indian Style Egg Fried Rice is typically mildly spiced and not overly hot.
Can I make Indian Style Egg Fried Rice without eggs?
Yes, you can make Indian Style Fried Rice without eggs. Simply skip the step of cooking the eggs and proceed with the recipe as usual. You can also add extra vegetables or protein like tofu or paneer for a vegetarian option.
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