Dum Aloo recipe
Dum Aloo recipe: As a housewife and food critic, I have always been fascinated by the diverse range of flavors and spices used in Indian cuisine. And, one dish that always manages to take my taste buds on a culinary journey is Dum Aloo. The dish is not only a favorite in India but has gained immense popularity across the globe due to its irresistible taste and aroma. Every time I cook Dum Aloo, I am transported to a different world, where the spices and flavors come alive with every bite.
What is Dum Aloo
Dum Aloo is a popular Indian dish made from baby potatoes that are slow cooked in a flavorful and spicy tomato-based gravy. The dish originated from the northern parts of India and is now enjoyed by food lovers across the country. The dish is best served with hot rotis, naan or rice, and is an all-time favorite at dinner tables across India.
Variations of Dum Aloo
Kashmiri Dum Aloo: This variation of Dum Aloo is made using baby potatoes that are shallow fried until golden brown and then simmered in a rich and creamy tomato-based gravy. The dish is seasoned with aromatic spices and garnished with fresh coriander leaves.
Punjabi Dum Aloo: This variation of Dum Aloo is made using baby potatoes that are deep fried until crispy and then simmered in a spicy tomato-based gravy. The dish is seasoned with a blend of spices and is known for its strong and robust flavor.
Bengali Dum Aloo: This variation of Dum Aloo is made using baby potatoes that are simmered in a rich and creamy tomato-based gravy, seasoned with a blend of spices, and garnished with fresh coriander leaves. The dish is known for its delicate flavor and creamy texture.
Hyderabadi Dum Aloo: This variation of Dum Aloo is made using baby potatoes that are simmered in a spicy tomato-based gravy, seasoned with a blend of spices, and garnished with fresh coriander leaves. The dish is known for its fiery hot flavor and is a favorite among those who love their food spicy.
Nutrition in Dum Aloo
Dum Aloo is a rich and flavorful dish that is packed with essential nutrients and minerals. Potatoes, which are the main ingredient in this dish, are rich in fiber, vitamins, and minerals such as potassium and vitamin C. The dish also contains a variety of spices, which not only enhance the flavor but also provide numerous health benefits such as improved digestion, relief from pain and inflammation, and better heart health.
Step by Step Dum Aloo recipe
Dum Aloo recipe
Ingredients
Potatao preparation:
- 8 baby potatoes / aloo
- 2 cups water or as required
- ½ tsp salt
- 4 tbsp oil
- 1 tsp kashmiri chilli powder
- ½ tsp turmeric
- Garam Masala
- 1 inch cinnamon dalchini
- 3 cloves
- 2 cardamom / Elaichi elachi
- ½ Onions thinly sliced
- ¾ tsp ginger-garlic paste
- 1 Tomato finely chopped
- 10 cashew
Dum Aloo
- 1 tsp oil
- ¾ tsp Cumin (Jeera)
- 1 Red Chilli Powder adjust to your spice level
- ¼ tsp turmeric powder
- ¾ tsp coriander powder
- Salt
- ¼ tsp cumin powder optional
- ¼ cup yogurt / dahi / curd
- 1 tsp kasuri methi / dry fenugreek leaves
- ¾ water adjust to required consistency
- coriander leaves / cilantro finely chopped
Instructions
- Prepare all ingredients
- Separately, fry potatoes (aloo)
- Separately, in a pot or kadai, add a tsp of oil along with cumin seeds. After 1-2 minutes, add prepared masala paste and fry for 5-6 minutes.
- Now add chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste. Continue to fry till oil separates.
- Lower the flame, and let it slow cook. Add curd and mix well. Add 1 cup of water, as required to adjust the consistency.
- Now, add fried aloos and cook for 20 min.
- Add some crushed kasuri methi.
- Finally, garnish with coriander leaves
- Ta da! It is ready to serve. Best served hot with rice, chapathi or naan.
Notes & Tips
- Use seasonings to taste
- Some trial and error might be required before you master this recipe
Nutrition Information (Note: Approximate)
FAQs – Dum Aloo recipe
What is Dum Aloo?
Dum Aloo is a popular Indian dish made with baby potatoes that are slow cooked in a rich and flavorful tomato-based gravy.
Is Dum Aloo a vegetarian dish?
Yes, Dum Aloo is a vegetarian dish.
What are the main ingredients in Dum Aloo?
The main ingredients in Dum Aloo include baby potatoes, onion, tomato, ginger, garlic, spices, and oil.
How long does it take to cook Dum Aloo?
Dum Aloo typically takes about 30-40 minutes to cook, including the preparation time.
Can Dum Aloo be made vegan?
Yes, Dum Aloo can be made vegan by using oil instead of ghee and omitting any dairy products.
What type of potatoes are used in Dum Aloo?
Baby potatoes are typically used in Dum Aloo.
Can Dum Aloo be made gluten-free?
Yes, Dum Aloo can be made gluten-free by using a gluten-free substitute for any wheat-based ingredients.
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