Dinner Rolls Recipe
Dinner Rolls Recipe: As a housewife who loves to cook, I know firsthand how important it is to have a variety of delicious and easy-to-make recipes in your arsenal. That’s why I’m excited to share my tried-and-true Dinner Rolls recipe with you today. These rolls are the perfect addition to any meal, with a soft and fluffy texture that pairs well with everything from soups and stews to roasted meats and veggies. Plus, they’re easy to customize with your favorite flavors and ingredients.
What are Dinner Rolls?
Dinner rolls are a type of bread that is typically served with dinner. They are small, soft, and fluffy, with a texture that makes them perfect for sopping up sauces and gravies. While many people think of plain white dinner rolls as the classic variety, there are actually many different types of dinner rolls to choose from, each with its own unique flavor and texture.
Variations of Dinner Rolls
Here are some variations on the classic Dinner Rolls recipe that you can try:
Garlic Dinner Rolls – Add minced garlic and fresh herbs to the dough before shaping the rolls. Brush with garlic butter before baking for a savory twist on the classic recipe.
Cheesy Dinner Rolls – Mix shredded cheddar or parmesan cheese into the dough before shaping the rolls. Top with more cheese before baking for a cheesy, savory treat.
Sweet Dinner Rolls – Add sugar and a touch of cinnamon to the dough for a sweet, aromatic version of the classic recipe. Brush with butter and sprinkle with cinnamon sugar before baking.
Whole Wheat Dinner Rolls – Replace some or all of the all-purpose flour with whole wheat flour for a healthier version of the classic recipe. The nutty flavor and denser texture of the whole wheat flour pairs well with heartier meals.
Nutrition – Dinner Rolls
While dinner rolls are certainly not a health food, they can still be enjoyed in moderation as part of a balanced diet
Step by Step Dinner Rolls Recipe
Dinner Rolls Recipe
Ingredients
- 2 cups all purpose flour / maida
- 2 tbsp sugar
- ½ tsp salt
- 2 tbsp butter, salted
- 1 instant yeast
- ½ cup milk
- ¼ cup water
Instructions
Method
- Add 3/4 cup flour, undissolved yeast, sugar and salt in a large Mixing Bowl. Heat milk, water and butter until very warm in a Saucepan and add to the flour mixture.
- Beat the mixture for about 2 minutes at medium speed of Hand Mixer, scraping bowl occasionally.
- Add 1/4 cup flour and beat 2 minutes more at high speed.
- Stir in enough remaining flour to make soft dough.
- Dust flour on working space and knead dough lightly until smooth and elastic for about 8 to 10 minutes.
- Cover and rest for 10 minutes.
- Then, divide the dough into 12 equal pieces and shape into balls.
- Place in greased Baking Tray or Baking Bowl. Cover and let rise in warm place until doubled in size for about 30 minutes.
- Preheat the Oven for 10 minutes and bake them at 375° F for 20 minutes or until done completely.
- Remove from Baking Tray and brush with melted butter, if desired.
- Serve Dinner Rolls warm.
Equipment Used for This Recipe
Notes & Tips
- Butter: Feel free to choose salted or unsalted butter.
- Rapid rise yeast: Do not add expired yeast in the recipe. Very important to noted.
- Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Dinner Rolls Recipe
What are dinner rolls, and how do they differ from other types of bread?
Dinner rolls are a type of small, round bread that are typically served with dinner. They differ from other types of bread in that they are often softer and lighter in texture, and they are typically made with more sugar and fat. This makes them perfect for soaking up sauces and gravies, and they are a great accompaniment to a variety of dishes.
What ingredients do I need to make dinner rolls, and are they easy to find?
To make dinner rolls, you’ll need flour, yeast, sugar, salt, milk, butter, and eggs. These are all ingredients that you can easily find at your local grocery store or supermarket.
Do I need any special equipment to make dinner rolls?
No, you don’t need any special equipment to make dinner rolls. You will need a mixing bowl, a whisk or wooden spoon, and a baking sheet. If you have a stand mixer, that can be helpful for mixing the dough, but it’s not necessary.
Can I make dinner rolls ahead of time?
Yes, you can make dinner rolls ahead of time. You can prepare the dough, shape the rolls, and then refrigerate or freeze them until you’re ready to bake them. This can be especially helpful if you’re planning a big dinner or holiday meal and want to get some of the preparation done in advance.
Can I use different types of flour to make dinner rolls?
Yes, you can use different types of flour to make dinner rolls. All-purpose flour is the most common type of flour used in this recipe, but you can also use bread flour or whole wheat flour. Just keep in mind that using different types of flour may affect the texture and flavor of the rolls.
How do I get my dinner rolls to come out light and fluffy?
The key to getting light and fluffy dinner rolls is to make sure that you don’t overwork the dough. You want to mix the dough until it comes together and is smooth, but you don’t want to knead it too much or it will become tough. Also, make sure that you let the rolls rise for the appropriate amount of time to allow the yeast to do its job.
See Also:
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