Dahi Wala Paneer Recipe
Dahi Wala Paneer Recipe: As a housewife who loves cooking, I am always on the lookout for new and delicious recipes to try out in the kitchen. Dahi Wala Paneer is one of my absolute favorites and has quickly become a staple in my household. The dish is an Indian delicacy that is loved for its creamy texture, rich flavor and indulgent taste.
Every time I cook Dahi Wala Paneer, the aroma that fills my kitchen is simply divine. The tantalizing scent of spiced yogurt, combined with the creamy texture of the paneer, creates a truly irresistible dish. The flavors are bold and robust, with the perfect balance of spices that dance on your tongue with every bite. The texture of the soft and succulent paneer, combined with the creamy yogurt sauce, is simply out of this world.
What is Dahi Wala Paneer?
Dahi Wala Paneer is a popular Indian dish that is made using Paneer, which is a type of fresh cheese, in a rich and creamy yogurt-based sauce. The dish is usually served as a main course and is often paired with roti, naan or rice.
The yogurt sauce used in this recipe is made by combining yogurt, spices, and seasonings to create a rich and flavorful sauce. The paneer is then added to the sauce and simmered until it is fully coated and infused with the flavors of the yogurt. The final result is a creamy and indulgent dish that is loved for its rich flavor and creamy texture.
Variations of Dahi Wala Paneer
There are many variations of Dahi Wala Paneer, each with its own unique twist. Some popular variations include:
- Dahi Paneer Tikka: This variation is made by marinating paneer cubes in yogurt, spices, and seasonings before grilling them on skewers. The result is a delicious and tender dish with a smoky flavor.
- Dahi Paneer Kofta: In this variation, the paneer is formed into small balls and then simmered in the yogurt sauce. The final result is a dish with a creamy and indulgent texture, perfect for those who love comfort food.
- Dahi Paneer Butter Masala: This variation is made by simmering the paneer in a rich tomato and butter-based sauce, along with spices and seasonings. The final result is a dish with a rich and decadent flavor, perfect for those who love rich and indulgent flavors.
Nutrition of Dahi Wala Paneer
Dahi Wala Paneer is a nutritious and healthy dish that is rich in protein and calcium. The paneer provides a good source of protein, while the yogurt provides essential vitamins and minerals, including calcium and vitamin D. The dish is also low in fat and calories, making it a great option for those who are looking to maintain a healthy and balanced diet.
Step by Step Dahi Wala Paneer Recipe
Dahi Wala Paneer Recipe
Ingredients
For Marination
- 500 gms paneer / cottage cheese cottage cheese
- 1 tsp Red Chilli Powder
- ¼ tsp turmeric powder
- 1 tbsp oil
- Salt
- 1 tsp kasuri methi / dry fenugreek leaves
For Tempering
- 2 tbsp oil
- ½ inch ginger
- 3 tbsp red chillies
- ½ tsp Red Chilli Powder
- 1 tsp coriander powder
- 500 gms yogurt / dahi / curd
- 1 tbsp cashew paste
For Garnish
- yogurt / dahi / curd
- chilli flakes
- coriander leaves / cilantro
- mint leaves
Instructions
Preparation
- Assemble all ingredients to avoid last minute rush.
- Grate ginger piece.
- Above mentioned red chillies for tempering are dry red chillies.
- Cut cheese/paneer into small cubes.
- Beat the yoghurt/ dahi.
- Prepare cashew paste by boiling the cashew in water or grind the cashews.
Cooking
- Mix all the ingredients for the marination together in a bowl and add cheese / paneer cubes.
- Rest the marination for 20 minutes.
- Sear the paneer lightly in oil and keep aside in a tissue paper to soak excess oil.
- In the same oil used for searing, add the grated ginger and the spices and saute them for a minute.
- Add the yoghurt and cashew paste to this and simmer for 15 minutes.
- Add paneer cubes to the gravy when simmered and at the end garnish with mint leaves, coriander leaves and beaten yoghurt .
- Tada! Your Dahi Wala Paneer Recipe is ready to serve.
Equipment Used for This Recipe
- Turner
Notes & Tips
- Some prep work must be completed before you begin making this delicious recipe.
- Marination: It is best to rest the margination for 20 minutes atleast, so that all spices will stick properly to the cheese cubes.
- Oil: You can use any neutral tasting oil. I have use olive oil for this Dahi Wala Paneer Recipe.
- Yoghurt: I recommend to use Greek yoghurt for this Dahi Wala Paneer Recipe.
- Can I add onions? Onions are not at all required in this recipe as they change the taste of the gravy. But if you still want to add them, just add about ¼ to ⅓ cup finely chopped onions.
- Fenugreek Leaves: Kasuri methi is optional and can be skipped.
- Gravy of Dahi Wala Paneer: You can keep the consistency you prefer.
- Accompany: Serve with Indian breads like Roti or Naan, together with a side of sliced onions, ginger julienne and lime or lemon wedges.
- Gravy Color: To get the bright orangish-red color, it is best to use Kashmiri red chilli powder or deghi mirch instead of artificial food colors.
- Ingredients & Equipments: Find these Ingredients & Equipments at Indian specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website
Nutrition Information (Note: Approximate)
FAQs – Dahi Wala Paneer Recipe
What is Dahi Wala Paneer?
Dahi Wala Paneer is a popular Indian dish made by cooking soft and creamy paneer cubes in a flavorful, yogurt-based sauce. The dish is characterized by its tangy, spicy and slightly sweet flavor profile, which is achieved by using a mixture of yogurt, spices, and aromatic herbs. This dish is often served as a main course, accompanied by hot rotis or rice.
What are the key ingredients used in Dahi Wala Paneer?
The key ingredients used in Dahi Wala Paneer include paneer, yogurt, spices such as cumin powder, coriander powder, turmeric powder, and red chili powder, and aromatic herbs like fresh cilantro.
How can I make Dahi Wala Paneer more spicy?
To make Dahi Wala Paneer more spicy, you can add more red chili powder or green chilies to the dish. You can also add a pinch of garam masala to enhance the flavor.
Can I use Greek yogurt instead of regular yogurt in this recipe?
Yes, you can use Greek yogurt instead of regular yogurt in this recipe. Greek yogurt has a thicker consistency and a tangier taste, which will give the dish a unique flavor.
Can I freeze Dahi Wala Paneer for later use?
Yes, you can freeze Dahi Wala Paneer for later use. However, it’s best to consume it within 3-4 months for best taste and texture. Before serving, let it thaw at room temperature and then heat it up in a pan on medium heat.
What can I serve with Dahi Wala Paneer?
Dahi Wala Paneer can be served with hot rotis, naan, or rice. You can also serve it with a side of vegetable raita or cucumber salad for a balanced meal.
Is Dahi Wala Paneer a healthy dish?
Dahi Wala Paneer can be considered a healthy dish as it is rich in protein from the paneer and calcium from the yogurt. However, it is also high in calories, so it should be consumed in moderation.
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