Dahi Wala Chicken Recipe
Dahi Wala Chicken Recipe: Dahi Wala Chicken is one of my favorite chicken dishes that I love to prepare for my family. The combination of tender chicken cooked in creamy yogurt with aromatic spices is simply irresistible. The aroma wafting from the kitchen while cooking this dish is enough to tempt anyone’s taste buds. The flavors of this dish are rich and comforting, perfect for a cozy dinner at home. It’s a perfect recipe for those who love to indulge in creamy, comforting dishes.
What is ‘Dahi Wala Chicken’?
Dahi Wala Chicken is a popular North Indian chicken curry that is cooked with yogurt or curd as the main ingredient. The chicken is first marinated in a blend of spices and then cooked in a mixture of yogurt and spices until tender and juicy. The dish is finished off with a tempering of aromatic spices to enhance the flavors. This dish is perfect for those who love a creamy, comforting chicken curry.
Variations of Dahi Wala Chicken
- Dahi Wala Murgh Tikka: This variation is made by marinating chicken pieces in a mixture of yogurt and spices and then grilling or baking them until tender and juicy. It’s a healthier alternative to the traditional recipe.
- Dahi Wala Chicken Biryani: In this variation, cooked rice is layered with the Dahi Wala Chicken curry and then baked until the flavors are infused. This is a perfect dish for special occasions and dinner parties.
- Dahi Wala Chicken Kebabs: This variation is made by marinating chicken pieces in a mixture of yogurt and spices and then grilling them until tender and juicy. These kebabs are perfect for a quick snack or appetizer.
- Dahi Wala Chicken Wrap: In this variation, the Dahi Wala Chicken is wrapped in a tortilla or flatbread along with lettuce, tomatoes, and cucumber. It’s a perfect dish for a quick lunch or dinner on the go.
Nutrition – Dahi Wala Chicken
Dahi Wala Chicken is a high protein dish that is also a good source of calcium and vitamins. Yogurt is a good source of probiotics, which helps to boost gut health. However, the addition of cream in this recipe can make it high in calories and fat. To make it healthier, use low-fat yogurt or skip the cream altogether. Also, use skinless chicken breast instead of chicken thighs to make it even healthier.
Step by Step Dahi Wala Chicken Recipe
Dahi Wala Chicken Recipe I Chicken in Yogurt Recipe
Ingredients
For Marinade
- 2 Chicken Breast / boneless chicken chopped into 1’’ inch pieces
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp Red Chilli Powder
- 1 tsp coriander powder
- ¼ tsp turmeric powder
- ¼ tsp garam masala
- 1.5 tsp Chicken Breast / boneless chicken
- 1 cup yogurt / dahi / curd
- 1 tsp ginger garlic paste
For Curry
- 2 Onions
- 3 cloves garlic
- 1 tomato
- 1 ½ tbsp oil
- 1 tsp butter, salted
- 2 tbsp yogurt / dahi / curd
- 1 cup water
- 1 tbsp kasuri methi / dry fenugreek leaves
- coriander leaves / cilantro for garnishing
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Add all ingredients listed in marinade and marinate chicken for at least 2 hours in fridge.
- Peel and finely chop onions and garlic. And, make tomato puree of the tomato with blanching method.
- Add yogurt and water in a bowl and make a slurry.
Cooking
- Heat oil in a Kadai or Pan over medium heat and add chopped onion.
- Saute till they turn golden brown and then add tomato puree. Mix well.
- Add butter and saute the masala until oil starts to separate.
- Now, add marinated chicken pieces and mix very well with the masala. This would take 2-3 mins. Make sure chicken pieces are well incorporated with the masala.
- Cover the pan and cook until chicken pieces are done. This would take 10-12 mins for boneless chicken and 18-20 minutes for chicken with bones.
- Stir occasionally to avoid overcooking of chicken pieces. Overcooked chicken pieces taste like rubber and we don’t want that.
- Then, add prepared slurry and mix very well with the chicken. Keep stirring from the other hand while pouring slurry in the pan. Best to remove pan from heat while adding slurry to avoid cuddling.
- Cover and simmer for next 5-6 mins to get good consistency of curry.
- At the end, sprinkle crushed kasoori methi/dried fenugreek leaves.
- Quick taste check and consistency level.
- Garnish with chopped cilantro and serve with steamed rice or roti.
- Enjoy Dahi Wala Chicken!
Equipment Used for This Recipe
Notes & Tips
- Oil: I have used canola oil here. You can use any vegetable oil for the recipe.
- Salt & Spices: Adjust salt and spices as per your taste preference.
- Adding kasoori methi: Kasoori Methi is optional here, however I would recommend to add flavor to the curry.
Nutrition Information (Note: Approximate)
FAQs – Dahi Wala Chicken Recipe
What is Dahi Wala Chicken?
Dahi Wala Chicken is a popular Indian curry made with chicken and yogurt-based gravy. The dish has a creamy texture and is flavored with a blend of aromatic spices.
What are the variations of Dahi Wala Chicken?
Variations of Dahi Wala Chicken include adding vegetables such as potatoes or spinach to the dish, using different types of meat such as lamb or beef, and adjusting the level of spiciness to personal preference.
Can I make Dahi Wala Chicken in advance?
Yes, you can make Dahi Wala Chicken in advance and reheat it when ready to serve. In fact, the flavors tend to deepen and blend together when the dish is allowed to sit for a few hours or overnight.
What is the ideal serving size for Dahi Wala Chicken?
The ideal serving size for Dahi Wala Chicken is around 1 cup or 200 grams, which typically contains around 300-400 calories.
Can I substitute Greek yogurt for regular yogurt in this recipe?
Yes, you can substitute Greek yogurt for regular yogurt in this recipe. However, the final dish may have a slightly different texture and taste, as Greek yogurt is thicker and tangier than regular yogurt.
How long does it take to cook Dahi Wala Chicken?
The cooking time for Dahi Wala Chicken varies depending on the recipe and the method used. Generally, it takes around 30-40 minutes to cook the chicken in the yogurt-based gravy, plus additional time for marinating the chicken beforehand.
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