Cutting Chai Recipe
As a housewife and a self-proclaimed food critic, I can vouch for the taste and aroma of Cutting Chai. This Indian tea is not just any ordinary tea, it’s a blend of strong and robust flavors, aromas, and spices that instantly invigorate your senses. The moment you take a sip, you’ll experience the warm, comforting feeling of this tea spreading throughout your body.
What is Cutting Chai Recipe?
Cutting Chai is a popular Indian tea, primarily enjoyed in the western part of the country. It’s made from a blend of strong tea leaves, milk, and spices, and is usually served in small, half-cup portions. The name “Cutting Chai” comes from the practice of “cutting” or diluting the tea with water to make it more affordable and accessible to the masses.
Variations of Cutting Chai Recipe
There are several variations of Cutting Chai, each with its unique blend of spices and flavors. Some of the most popular variations include:
- Masala Cutting Chai: This variation is made by adding a mix of spices such as ginger, cardamom, cinnamon, and cloves to the tea.
- Elaichi Cutting Chai: This variation is made by adding green cardamom to the tea, which imparts a sweet and aromatic flavor.
- Adrak Cutting Chai: This variation is made by adding fresh ginger to the tea, which gives it a warm and spicy flavor.
- Kala Chana Cutting Chai: This variation is made by adding boiled black chickpeas to the tea, which makes it thicker and creamier.
Nutrition in Cutting Chai Recipe
Cutting Chai is a low-calorie beverage, with approximately 40-50 calories per half-cup serving. The tea leaves used in the recipe contain antioxidants, which have been shown to have numerous health benefits, such as reducing the risk of chronic diseases and improving heart health. The spices added to the tea, such as ginger and cardamom, have anti-inflammatory properties and can help to boost digestion.
Step by Step Cutting Chai Recipe
Cutting Chai Recipe
Ingredients
- 2 tsp black tea
- ½ tsp cardamom powder
- ½ cup milk
- 2 tbsp sugar
- 2 cups water
- 1 inch ginger
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Grate ginger in a small bowl.
Cooking
- Heat water in a Saucepan on medium heat and add tea powder in it.
- Now add grated ginger and let it simmer for 2 to 3 minutes on medium flame.
- Then add cardamom powder and sugar and let it boil for another 1 to 2 minutes.
- Brew the tea on medium flame for 5 -7 minutes.
- Pour milk as per your preference, how strong you like your tea. Simmer for 2 to 3 mins or until the tea comes to a boil on medium flame.
- Switch off the flame. Strain the tea with a Strainer. Pour into Cutting Chai special Glasses or Cups.
- Serve hot Cutting Chai with Indian Snacks.
Equipment Used for This Recipe
- Glasses
Notes & Tips
- Cardamom: You could use cardamom pods also in place of cardamom powder by crushing 2 of them in a Mortar – Pestle.
- Sugar: If you want sugar free tea like me, can completely skip adding sugar in your tea.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Cutting Chai Recipe
What is Cutting Chai?
Cutting Chai is a popular tea drink that originated in India. It is a small, highly concentrated, and flavorful tea that is often served in small glasses called “cutting chai glasses”. The name “cutting chai” refers to the practice of ordering a half-glass of tea, which is then “cut” with an equal amount of water.
What are the ingredients used in Cutting Chai Recipe?
The ingredients used in cutting chai recipe include tea leaves, water, sugar, cardamom, ginger, and milk. The exact proportions of these ingredients can vary based on personal preference.
What are the variations of Cutting Chai Recipe?
There are several variations of Cutting Chai recipe, including:
- Masala Cutting Chai: This variation includes the addition of spices such as cinnamon, cloves, and black pepper to add depth of flavor to the tea.
- Green Cutting Chai: This variation uses green tea leaves instead of black tea leaves, giving it a lighter and fresher taste.
- Spiced Cutting Chai: This variation includes spices such as nutmeg and cinnamon, giving it a warm and cozy flavor.
- Lemon Cutting Chai: This variation includes the addition of lemon juice, which adds a tangy and refreshing taste to the tea.
What is the nutritional content of Cutting Chai Recipe?
The nutritional content of Cutting Chai depends on the ingredients used. A typical serving of Cutting Chai made with tea leaves, water, sugar, cardamom, ginger, and milk contains approximately 50-60 calories, 1-2 grams of protein, and 10-12 grams of carbohydrates.
Is Cutting Chai Recipe suitable for people with lactose intolerance?
People with lactose intolerance can still enjoy Cutting Chai by using lactose-free milk or a plant-based alternative such as almond or soy milk.
Can Cutting Chai Recipe be made without sugar?
Yes, Cutting Chai can be made without sugar. Simply omit the sugar and add a sweetener of your choice, such as honey or stevia, to taste.
What are the benefits of drinking Cutting Chai?
Cutting Chai provides several benefits, including:
- Boosting energy levels
- Improving digestion
- Reducing stress and promoting relaxation
- Aiding in weight loss
- Relieving headaches and nausea
- Improving mental clarity and concentration.
You might also be interested in:
26 Dishes from Maharashtra We All Love
23 Best Indian Soups for Winter
10 Classic South Indian Food Combinations We All Love
Characteristics of Malabar Cuisine
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