Coconut Ladoo Recipe
Coconut Ladoo Recipe: As a housewife and a food lover, I am always in search of traditional sweets that are easy to make and are full of flavor. One such sweet that I love making and eating is the Coconut Ladoo. It brings back memories of my childhood and the sweet aroma of coconut, cardamom, and ghee. The creamy texture, the crunch of nuts, and the subtle sweetness of jaggery make these ladoos irresistible.
What is Coconut Ladoo?
Coconut Ladoo is a popular Indian sweet made with coconut, ghee, sugar or jaggery, and flavored with cardamom, nutmeg or other spices. It is a round, ball-shaped sweet that is enjoyed throughout India, especially during festivals and special occasions. The ladoos are easy to make, require simple ingredients, and are a perfect treat for those with a sweet tooth.
Variations of Coconut Ladoo Recipe
- Condensed Milk Coconut Ladoo: These ladoos are made using condensed milk, coconut, and ghee. They have a creamy texture and are sweeter than the traditional version.
- Dry Fruit Coconut Ladoo: In this variation, chopped dry fruits like almonds, cashews, and raisins are added to the mixture to enhance the flavor and texture.
- Chocolate Coconut Ladoo: These ladoos are a fusion of traditional Indian sweets and chocolate. They are made with melted chocolate, coconut, and ghee, and are an excellent twist to the classic recipe.
- Kesar Coconut Ladoo: This version of coconut ladoo is flavored with saffron and has a rich, aromatic flavor.
Nutrition in Coconut Ladoo Recipe
Coconut Ladoo is a sweet dish and contains sugar, ghee, and coconut. While it is a rich source of healthy fats, it is also high in calories. It is best enjoyed in moderation as a treat or as a special occasion dessert.
Step by Step Coconut Ladoo Recipe
Coconut Ladoo Recipe
Ingredients
- 2 cups coconut fresh / desiccated
- 1½ cup milk
- ¾ cup sugar
- 2 tsp cashew chopped
- ¼ tsp cardamom powder
- 2 tsp coconut
- 1 tsp ghee / clarified butter
Instructions
- In a large Wok / kadai take Clarified butter / ghee and 2 cups coconut (fresh / desiccated).
- Roast coconut properly on low heat. Then, add milk.
- Mix well making sure the coconut gets wet completely.
- Now add ¾ cup sugar and add more sugar for sweetness if required.
- Mix continuously keeping the flame on low. Sugar starts to melt and mixture turns watery.
- Keep stirring keeping the flame on low.
- Milk starts to evaporates after 20 minutes and mixture turns crumbly.
- Cool the mixture for 10 minutes or till they lightly cool down
- Now add 2 tbsp chopped cashew and ¼ tsp cardamom powder. mix well.
- Prepare small balls to form ladoo.
- Roll it with desiccated coconut to make it look attractive.
Notes & Tips
- Coconut : You can use fresh Coconut or frozen or desiccated coconut. I always prefer desiccated because with it is simple and quick to make ladoos.
- Sugar: It is best to use fine sugar always for all your sweet/dessert recipes. Alternatively you can use condensed milk/ brown sugar or jaggery. When using condensed milk, there is no need to add milk. You can totally skip this step.
- For Vegans: Just replace milk with almond milk and rest is same as instructed.
Nutrition Information (Note: Approximate)
FAQs – Coconut Ladoo Recipe
What are Coconut Ladoo?
Coconut Ladoo are round, ball-shaped sweet treats that are popular in India and many South Asian countries. These sweet treats are made with grated coconut, sugar, and other ingredients, depending on the recipe. They are typically enjoyed as a dessert or snack and are enjoyed by people of all ages.
What is the origin of Coconut Ladoo?
Coconut Ladoo have a long history in India and South Asia, and it is believed that the dish originated in the southern regions of the Indian subcontinent. The sweet treat has been enjoyed for centuries and has become a staple in Indian cuisine.
What are the main ingredients in Coconut Ladoo?
The main ingredients in Coconut Ladoo include grated coconut, sugar, milk, and ghee. Other ingredients, such as cardamom, saffron, and nuts, can also be added to enhance the flavor and texture of the dish.
What are the variations of Coconut Ladoo?
There are several variations of Coconut Ladoo, including Kesar Coconut Ladoo, which is made with saffron, and Nariyal Ladoo, which is made with condensed milk instead of regular milk. Another variation is the Chocolate Coconut Ladoo, which is made with melted chocolate and coconut.
What is the nutritional value of Coconut Ladoo?
Coconut Ladoo are high in fat and sugar, which makes them a rich and indulgent treat. While they can be enjoyed in moderation as part of a balanced diet, they are not considered a healthy snack option.
Can Coconut Ladoo be made vegan?
Yes, Coconut Ladoo can be made vegan by using vegan ingredients such as coconut oil or vegan butter instead of ghee and using a plant-based milk instead of cow’s milk.
How long can Coconut Ladoo be stored?
Coconut Ladoo can be stored in an airtight container at room temperature for up to 5-7 days. They can also be stored in the refrigerator for a longer shelf life.
What is the best way to serve Coconut Ladoo?
Coconut Ladoo can be enjoyed on their own as a sweet treat or served as a dessert after a meal. They can also be served with tea or coffee as a snack.
Can I use sugar instead of jaggery in Coconut Ladoo Recipe?
Yes, you can use sugar instead of jaggery in Coconut Ladoo Recipe. However, jaggery has a distinct flavor and is considered a healthier alternative to sugar.
How long can I store Coconut Ladoo?
Coconut Ladoo can be stored in an airtight container at room temperature for up to a week. If stored properly, they will retain their texture and flavor.
Is Coconut Ladoo Recipe healthy?
Coconut Ladoo Recipe is a sweet dish and contains sugar, ghee, and coconut. While it is a rich source of healthy fats, it is also high in calories. It is best enjoyed in moderation as a treat or as a special occasion dessert.
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