Churma Recipe
Churma Recipe: As a housewife who loves to cook and is a food critic, I can say that Churma is a sweet dish that is close to my heart. Every time I take a bite of this delicious dessert, I am transported back to my childhood memories of enjoying this sweet treat at my grandmother’s house. Churma has a warm and nutty aroma, a crunchy texture and a sweet and slightly spiced flavor that is simply irresistible. In this article, I’ll be sharing a detailed description of Churma, its variations and its nutritional benefits.
What is Churma?
Churma is a traditional Indian sweet dish made from whole wheat flour and ghee. It is a popular dessert in India, especially in the Rajasthan region, and is often served with traditional Indian meals. Churma has a sweet, nutty, and slightly crunchy texture and is a delicious way to end a meal.
Variations of Churma
There are several variations of Churma, each with its own unique flavor and texture. Some popular variations include Churma Laddu (Churma Laddu is made by shaping the churma mixture into small, round balls. This variation is often served as a dessert or as a sweet snack.)
Nutritional – Churma
Churma is a nutritious and delicious dessert that provides energy and fiber. The whole wheat flour in Churma is a good source of carbohydrates and fiber, while the ghee provides healthy fats. The nuts and spices used in Churma also provide essential nutrients, including vitamins and minerals, and can help improve digestion and boost the immune system.
Step by Step Churma Recipe
Churma Recipe
Ingredients
- ½ cup Whole wheat Flour
- ½ cup water
- 6 tbsp ghee / clarified butter
- 3 tbsp sugar
- ¼ tsp cardamom powder
- 5 cashew
- 5 almond / badam
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Roughly chop almonds and cashews.
Cooking
- In a Mixing Bowl, add whole wheat flour, ghee and mix well. The flour should be moist enough to hold easily in your palm.
- By adding water, knead slightly hard dough than the dough for roti. Keep it rest for 30 minutes.
- Now, using Rolling Pin and Rolling Board roll the dough into circle (not too thin or thick) and transfer it to the hot Tawa.
- Cook it for a minute or so over the medium heat and flip over to cook from another side. Now, spread ghee over it and flip again.
- Then, spread ghee over the flipped side and flipped again. You need to flip the roti for 2-3 minutes to make it crispy. (Do not think twice before spreading ghee here, we need crispy rotis for the Choorma).
- Prepare 3 – 4 rotis likewise and let them cool down so that you can handle them easily.
- Now, take a big Mixing Bowl and crush these crispy rotis in it and add powdered sugar and ghee in the Mixing Bowl. Mix well.
- Now, add chopped almonds and cashews and also the cardamom powder in it.
- Your Churma is ready.
Equipment Used for This Recipe
Notes & Tips
- Adding Dry fruits: Adding chopped cashews and almonds is optional.
- Ghee: This recipe is tasted best when cooked completely in ghee. Avoid using any oil or butter.
- Sugar: You can also use brown sugar in Choorma in place of white sugar. DO NOT add sugar in hot rotis, otherwise sugar will melt leaving the dish soggy.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Churma Recipe
What is Churma?
Churma is a sweet dish made from crushed whole wheat flour that is cooked with ghee and sugar, and then mixed with nuts and spices. It is a popular dessert in India, especially in the Rajasthan region, and is often served with traditional Indian meals. Churma has a sweet, nutty, and slightly crunchy texture and is a delicious way to end a meal.
What are the ingredients in Churma?
The main ingredients in Churma are whole wheat flour, ghee, sugar, cardamom, and almonds or other nuts. Some variations also include raisins, cinnamon, nutmeg, or other spices. Churma is typically made with simple ingredients that are easy to find in most grocery stores.
How is Churma made?
Churma is made by first cooking whole wheat flour with ghee until it forms a dough. This dough is then crushed and mixed with sugar and spices to form the churma mixture. The mixture is then shaped into small balls or served as a flat disc and topped with chopped nuts. Churma can be served hot or cold, and is often paired with Indian sweets or served as a dessert.
What are the variations of Churma?
There are several variations of Churma, including Churma Laddu, Churma Naan, and Churma Pulav. Churma Laddu is made by shaping the churma mixture into small, round balls, while Churma Naan is a flat, disc-shaped version of Churma. Churma Pulav is a rice dish that incorporates the churma mixture and is often served as a main dish.
What are the benefits of eating Churma?
Churma is a nutritious and delicious dessert that provides energy and fiber. The whole wheat flour in Churma is a good source of carbohydrates and fiber, while the ghee provides healthy fats. The nuts and spices used in Churma also provide essential nutrients, including vitamins and minerals, and can help improve digestion and boost the immune system.
Can Churma be made vegan?
Yes, Churma can be made vegan by substituting the ghee with a vegan alternative, such as coconut oil or vegan butter. This will make the dish suitable for those who follow a vegan diet. Additionally, many variations of Churma can be made vegan, making it a versatile dessert that can be enjoyed by everyone.
Can Churma be stored?
Yes, Churma can be stored in an airtight container in the refrigerator for up to a week. The churma will retain its flavor and texture, and can be easily reheated in the microwave or on the stove. Churma is a great dessert to make in advance, as it can be stored and enjoyed whenever you want a sweet treat.
See Also:
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