Christmas Sugar Cookies Recipe
How to make Christmas Cookies? This is a post about how to make Christmas Cookies at home with step by step method and photos. Christmas is around the corner so I thought why not share Christmas Sugar Cookies Recipe!These Christmas Sugar Cookies are made from vanilla biscuits, made for cut out shapes for Cookies.Making Christmas Cookies is always fun. Involve your children as well to decorate them or just serve them plain!The best part of making Christmas Cookies is that they’re made with pantry ingredients, so no need to rush Supermarket to buy items. Just chill and relax!So, let's start making these Yummy Christmas Cookies!
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Christmas Sugar Cookies Recipe
Christmas Sugar Cookies Recipe
How to make Christmas Cookies? This is a post about how to make Christmas Cookies at home with step by step method and photos. Christmas is around the corner so I thought why not share Christmas Sugar Cookies Recipe!These Christmas Sugar Cookies are made from vanilla biscuits, made for cut out shapes for Cookies.Making Christmas Cookies is always fun. Involve your children as well to decorate them or just serve them plain!The best part of making Christmas Cookies is that they’re made with pantry ingredients, so no need to rush Supermarket to buy items. Just chill and relax!So, let's start making these Yummy Christmas Cookies!
Ingredients
- 3 cups all purpose flour / maida
- ¾ tsp salt
- 1 cup butter, unsalted
- 1 ½ tsp vanilla extract
- 1 cup sugar
- 1 egg
- ¾ tsp baking powder
- icing for cookies
Instructions
Preparation
- Assemble all ingredients to avoid last minute rush.
Method
- Preheat Oven to 180°C / 350°F and line 2 baking sheets with parchment paper.
- Using a Whisk, beat butter and sugar in a Mixing Bowl until incorporated together.
- Now, add egg and vanilla extract and beat until completely well combined.
- Then, sieve flour, baking powder, and salt. Mix well and beat until the flour is incorporated well.
- Dust work surface with flour, scrape dough out of Mixing Bowl. Cut in half and shape into 2 discs.
- Roll out to 0.3cm for thinner, crispier cookies or 0.6cm for thicker, softer cookies, sprinkle some flour under and over the dough so it doesn't stick.
- Using Cookie Cutters, press out shapes and with the help of a Spatula, transfer shapes to prepared baking sheets. You can keep the leftover dough in fridge for later use.
- Bake for 10 minutes and then swape trays halfway. Bake until the surface is golden and the edges are just beginning to turn light golden.
- Let the Cookies cool completely on trays.
- Decorating Option – Dip cookie in melted chocolate and decorate with icing sugar or silver balls.
- Or serve Christmas Cookies plain. Suit yourself, they taste wonderful in any way!
Equipment Used for This Recipe
- Cookie Cutter
Notes & Tips
- Number of cookies: It will depend on cut out sizes and how thick you roll your dough
- Swapping trays halfway: this means that you put both trays in the oven with one in the middle of the oven and the other underneath. Halfway through the bake time, switch them around so the one underneath moves to the top shelf, and the tray on top moves to the shelf underneath. This ensures they both bake evenly because the top shelf bakes faster than the shelf underneath.
- Storage: Keeps in an Airtight Container for a week.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
Nutrition Facts
Christmas Sugar Cookies Recipe
Amount per Serving
Calories
3844
% Daily Value*
Fat
193
g
297
%
Saturated Fat
119
g
744
%
Trans Fat
7
g
Polyunsaturated Fat
9
g
Monounsaturated Fat
50
g
Cholesterol
652
mg
217
%
Sodium
2160
mg
94
%
Potassium
530
mg
15
%
Carbohydrates
487
g
162
%
Fiber
10
g
42
%
Sugar
202
g
224
%
Protein
46
g
92
%
Vitamin A
5910
IU
118
%
Vitamin B1
3
mg
200
%
Vitamin B2
2
mg
118
%
Vitamin B3
22
mg
110
%
Vitamin B5
3
mg
30
%
Vitamin B6
0.3
mg
15
%
Vitamin B12
1
µg
17
%
Vitamin D
4
µg
27
%
Vitamin E
6
mg
40
%
Vitamin K
17
µg
16
%
Calcium
315
mg
32
%
Iron
19
mg
106
%
Magnesium
94
mg
24
%
Zinc
3
mg
20
%
* Percent Daily Values are based on a 2000 calorie diet.
See Also:
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