Chilli Potato Recipe | Chilli Aloo Recipe
What is Chilli Potato / Chilli Aloo
Chilli Potato, also known as Chilli Aloo, is a classic Indian-Chinese dish that is a spicy and flavorful combination of crispy potatoes and a tangy, spicy sauce. The dish is a perfect blend of Indian and Chinese flavors, with the use of traditional Indian spices such as ginger and garlic, combined with Chinese sauces such as soy sauce and vinegar. The dish is known for its spicy and tangy taste, and the crispy texture of the potatoes. The dish is a popular street food in India and is also served in restaurants and at home as a side dish or as a snack.
Variations of Chilli Potato / Chilli Aloo
- You can also add other vegetables such as bell peppers, onions, and carrots to make it a mixed vegetable chilli.
- Some variations of the dish use paneer or tofu in place of potatoes for a different texture and flavor.
- You can also add peanuts or cashews for a crunchy texture and added flavor.
- You can adjust the level of spiciness to your preference by reducing or increasing the amount of red chili powder used in the recipe.
Nutrition – Chilli Potato / Chilli Aloo
- Potatoes are a good source of carbohydrates, which provide energy to the body.
- The dish is also rich in vitamins and minerals such as potassium, vitamin C, and vitamin B6.
- The dish is also a good source of protein and fiber.
- The dish is low in fat and cholesterol.
Step by Step Chilli Potato Recipe
Chilli Potato / Chilli Aloo Step by Step Recipe
Ingredients
- 500 grams potatoes peeled and diced
- 2 tbsp Oil
- 1 tsp Cumin (Jeera)
- 2 tbsp ginger-garlic paste
- 1 cup Onions
- 2 green chillies finely chopped
- 1 tsp Red Chilli Powder
- 1 tsp coriander powder
- 1 tsp soy sauce
- 1 tsp vinegar
- Salt to taste
- spring onion for garnish
Instructions
Pre-Cooking prep steps
- Peel and dice the potatoes into small cubes.
- In a small bowl, mix together the ginger-garlic paste, red chili powder, coriander powder, soy sauce, and vinegar.
- Slice the onions and chop the green chilies.
- Keep all the ingredients ready and within reach of the stove.
Cooking steps
- Heat oil in a pan over medium heat. Add cumin seeds and let them crackle.
- Add the ginger-garlic paste and sauté for a few seconds.
- Add the sliced onions and sauté until they are translucent.
- Add the green chilies and sauté for another minute.
- Add the spice mixture and stir well.
- Add the diced potatoes and stir well.
- Add salt to taste and stir well.
- Cover the pan and cook for about 10-15 minutes or until the potatoes are cooked through and crispy.
- Uncover the pan and stir well. Cook for another 2-3 minutes or until the sauce has thickened.
- Garnish with chopped green onions and cilantro.
Notes & Tips
- You can adjust the level of spiciness to your preference by reducing or increasing the amount of red chili powder used in the recipe.
- If you prefer
Nutrition Information (Note: Approximate)
FAQs – Chilli Potato Recipe
What is Chilli Potato recipe all about?
Chilli Potato is a popular Indo-Chinese dish that’s loved for its delicious combination of spicy and tangy flavors. It’s made with deep-fried potatoes, that are stir-fried with a mixture of sauces and spices, to create a crispy and flavorful dish that can be enjoyed as a snack or a side dish. The key ingredients include potatoes, chilli sauce, soy sauce, vinegar, tomato ketchup, ginger, garlic and green chillies, giving it the perfect balance of spicy and tangy flavors.
How to make Chilli Potato recipe?
Making Chilli Potato is quite simple and easy. First, deep fry the potatoes until they are crispy. Then, in a separate pan, heat oil and add ginger, garlic, and green chillies. Next, add the sauces, spices, and stir-fry the mixture until well combined. Finally, add the crispy potatoes and continue to stir-fry until the potatoes are fully coated with the sauce. Serve hot with rice or noodles.
What are the key ingredients used in Chilli Potato recipe?
The key ingredients in Chilli Potato recipe are potatoes, chilli sauce, soy sauce, vinegar, tomato ketchup, ginger, garlic, green chillies, and spices such as red chilli powder, coriander powder, and garam masala.
What is the origin of Chilli Potato recipe?
Chilli Potato is a popular Indo-Chinese dish that is widely believed to have originated in the Indian city of Kolkata. However, the exact origin of this dish is still not clear and is widely debated among food experts.
Is Chilli Potato recipe spicy?
Yes, Chilli Potato is a spicy dish, but the spiciness level can be adjusted according to your taste preferences. You can increase or decrease the amount of green chillies and red chilli powder to make it mild or spicy.
Can I make Chilli Potato recipe vegan?
Yes, Chilli Potato can easily be made vegan by using a plant-based alternative for the sauces and by using oil instead of ghee.
How to serve Chilli Potato recipe?
Chilli Potato can be served as a snack or a side dish, and it pairs well with rice or noodles. You can also serve it with some sliced onions, coriander leaves and lemon wedges, for an extra burst of flavor.
What makes Chilli Potato recipe so special?
Chilli Potato is special because of its delicious combination of spicy and tangy flavors, and its crispy texture. The combination of spices and sauces used in this dish, make it a flavor explosion in every bite. It’s a popular dish among both adults and kids, and it’s sure to be a crowd-pleaser at any gathering.
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