Chilli Garlic Noodles Recipe
Indo-Chinese cuisine has been a favorite among foodies for its unique blend of Indian and Chinese flavors. One dish that stands out in this genre is the delectable Chilli Garlic Noodles. This dish is a perfect balance of spicy, savory, and garlicky flavors that tantalize the taste buds. The dish is made with soft and chewy noodles, sautéed with a medley of vegetables, and tossed in a spicy garlic sauce. The dish is a perfect combination of texture and flavor, making it a hit among food critics and food enthusiasts alike.r. It can be served with steamed rice or as is, and is sure to be a hit with family and friends.
Indo-Chinese Chilli Garlic Noodles is a fusion dish that combines the flavors of Chinese and Indian cuisine. This dish is a favorite among foodies who love the bold and spicy flavors of Indo-Chinese cuisine. The dish is a perfect blend of Chinese noodles, garlic, and chillies, cooked in a savory sauce that is both sweet and spicy.
This dish is perfect for those who love spicy and savory flavors and can be served as a main course or a side dish. The dish is easy to make and is perfect for a quick weeknight dinne
Variations of Chilli Garlic Noodles
The dish can be made with different types of noodles such as egg noodles, hakka noodles, or even spaghetti. Vegetables such as bell peppers, cabbage, and spring onions can be added to the dish to make it more nutritious. Some variations also include the addition of meat such as chicken or shrimp to make it more filling.
There are many variations of Indo-Chinese Chilli Garlic Noodles, depending on the ingredients and spices used. Some variations include adding vegetables like bell peppers, broccoli, and mushrooms. Some variations also include adding proteins like chicken, shrimp, or tofu.
Nutrition – Chilli Garlic Noodles
The dish is a great source of carbohydrates and protein, making it a filling and satisfying meal. The use of vegetables in the dish also provides a good source of vitamins and minerals. The addition of garlic in the dish has been known to have anti-inflammatory properties and may also help in reducing cholesterol levels
Indo-Chinese Chilli Garlic Noodles is a dish that is rich in carbohydrates and proteins. The noodles are a good source of carbohydrates and the vegetables and proteins used in the dish provide essential nutrients like vitamins, minerals, and amino acids.
Step by Step Chilli Garlic Noodles Recipe
Chilli Garlic Noodles Recipe
Ingredients
- 400 noodles
- 2 tbsp oil
- 2 tbsp garlic
- 2 tbsp ginger
- 2 tbsp green chillies
- 1 cup mixed vegetables bell peppers, mushrooms, broccoli
- 1/2 cup Onions
- 2 tbsp soy sauce
- 1 tbsp red sauce / red chilli sauce
- 1 tsp sugar
- Salt
- 2 tbsp spring onion
Instructions
Pre-Cooking Prep Steps
- Boil the Chinese noodles and set aside.
- Finely chop the garlic, ginger, and green chillies.
- Finely chop the vegetables and onion.
- Preparation time: 10 minutes
Cooking Steps
- Heat oil in a pan over medium heat.
- Add garlic, ginger, and green chillies and sauté for a minute.
- Add the onion and sauté until it turns translucent.
- Add the vegetables and sauté for 2-3 minutes.
- Add soy sauce, chilli sauce, sugar and salt to taste. Mix well.
- Add the cooked noodles and toss well until the noodles are well coated with the sauce.
- Garnish with spring onions and serve hot.
Equipment Used for This Recipe
Notes & Tips
Notes & Comments
- You can use any type of Chinese noodles for this recipe such as lo mein, chow mein or even spaghetti.
- Adjust the amount of chilli sauce and soy sauce according to your taste preference.
- You can adjust the level of spiciness to suit your taste by increasing or decreasing the amount of chilli sauce.
- You can also add meat such as chicken or shrimp to make the dish more filling.
- The dish can also be made with different types of noodles such as egg noodles or hakka noodles.
Nutrition Information (Note: Approximate)
FAQs – Chilli Garlic Noodles Recipe
What are Chilli Garlic Noodles?
Chilli Garlic Noodles are a spicy and flavorful dish that combines noodles with a delicious blend of garlic, ginger, and red chili flakes. It is a popular Indo-Chinese fusion dish that is perfect for those who love spicy food. The recipe is easy to make and is a great choice for a quick and satisfying meal.
What are the ingredients needed to make Chilli Garlic Noodles Recipe?
To make Chilli Garlic Noodles Recipe, you will need noodles, garlic, ginger, red chili flakes, soy sauce, sesame oil, vegetable oil, salt, and pepper. You can also add vegetables like bell peppers, onions, and mushrooms to the recipe to make it more nutritious.
How spicy is Chilli Garlic Noodles Recipe?
Chilli Garlic Noodles Recipe is a spicy dish that is perfect for those who love heat. The spiciness can be adjusted to suit your taste preferences by increasing or decreasing the amount of red chili flakes used in the recipe. The recipe also calls for soy sauce and sesame oil, which helps to balance out the spiciness and add depth of flavor.
What aroma does Chilli Garlic Noodles Recipe have?
Chilli Garlic Noodles Recipe has a delicious aroma that fills the kitchen with the fragrant smell of garlic and ginger. The red chili flakes add a spicy note to the aroma, making your mouth water with anticipation.
Can Chilli Garlic Noodles Recipe be made in advance?
Chilli Garlic Noodles Recipe is best served fresh, but you can make it in advance and store it in the fridge for up to three days. To reheat, simply add a splash of water to the noodles and microwave for a minute or two until heated through.
What type of noodles should I use to make Chilli Garlic Noodles Recipe?
You can use any type of noodles to make this Recipe, but we recommend using thin spaghetti or egg noodles. These types of noodles work well with the spicy and flavorful sauce and are readily available in most grocery stores.
Can I add meat to Chilli Garlic Noodles Recipe?
Yes, you can add meat to this Recipe to make it more substantial. Chicken or shrimp works well with the spicy sauce, and you can simply add it to the recipe when you add the vegetables. Cook the meat until it is no longer pink before adding it to the noodles.
Is Chilli Garlic Noodles Recipe vegan-friendly?
This Recipe can be made vegan-friendly by omitting the meat and using vegan-friendly noodles. The recipe is naturally vegetarian, and you can add your favorite vegetables to make it more nutritious. Simply substitute the soy sauce with tamari or liquid aminos to make it vegan.
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