Chicken Patties Recipe
Chicken Patties Recipe: I have a soft spot for comfort food, and Chicken Patties are one of my absolute favorites. The irresistible aroma of these golden, crispy patties as they sizzle in the pan, transports me back to my childhood memories. The taste is just as comforting, with the juicy, tender chicken filling surrounded by a crisp and flaky pastry. Every bite is a delicious explosion of flavors, textures, and memories.
What are Chicken Patties?
Chicken Patties are a popular snack food that originated in the Caribbean. They are made of a mixture of seasoned chicken that is then wrapped in a flaky pastry and deep-fried until crispy and golden brown. They are usually served as a snack or a light meal and can be enjoyed hot or cold. The chicken filling is a mixture of finely chopped chicken, spices, herbs, and seasonings, creating a flavorful and juicy center, surrounded by a crisp and flaky crust.
Variations of Chicken Patties
- Spicy Chicken Patties – For a spicy twist on the classic recipe, you can add some chili flakes or hot sauce to the chicken filling, giving it a spicy kick.
- Vegetable Chicken Patties – For a healthier version, you can add some grated vegetables such as carrots, zucchini, or sweet potato to the chicken filling, giving it a burst of fresh flavors and added nutrition.
- Jamaican-style Chicken Patties – These patties have a spicy, bold flavor profile that comes from the addition of Jamaican herbs and spices such as allspice, thyme, and scotch bonnet pepper.
- Curry Chicken Patties – Adding a blend of curry spices to the chicken filling gives the patties a rich, warm flavor that’s perfect for those chilly days.
Nutrition of Chicken Patties
While Chicken Patties can be a tasty and satisfying snack, it’s important to note that they are high in calories and fat due to the deep-frying process. However, they can be made healthier by using lean chicken and whole wheat pastry. It’s also possible to bake them in the oven instead of deep-frying, reducing the calorie and fat content.
Step by Step Chicken Patties Recipe
Chicken Patties Recipe
Ingredients
- 500 Chicken Breast / boneless chicken
- 2 tbsp oil
- 2 Onions
- 4 cloves garlic
- 1 inch ginger
- ½ tsp Red Chilli Powder
- 1 tsp oregano any other seasoning of your choice
- 1 egg
- ¼ cup fresh parsley
- Salt
- ½ tsp black pepper
- 2 tbsp mayonnaise
- 2 green chillies
- 2 cups bread crumbs
Instructions
Preparation
- Assemble all ingredients to avoid last minute rush.
- Wash & finely chop green chillies, onions and parsley, garlic and ginger.
Cooking
- To make Chicken Patties Recipe, in a chopper mince boneless chicken breasts and transfer it to a Mixing Bowl.
- Then, add chopped onion, green chillies, ginger, parsley, garlic, seasoning, chilli powder, mayonnaise, egg, oil, salt and pepper.
- Mix all ingredients with minced chicken until everything combines well and rest the mixture for 2 hours.
- After resting, shape the mixture in a form of a patty and roll it in bread crumbs. Let bread crumbs stick properly to Chicken Patties.
- Heat 1 tablespoon of oil in a Frying Pan and place Chicken Patties on it. Repeat the same and make Patties with rest of the mixture. Keep the flame from low to medium.
- Cook Patties from one side, it will take approx. 2-3 minutes. Then, flip the patties and let them cook from another side for about 2-3 minutes again.
- Patties will start forming a thin crust on the layers.
- Your Chicken Patties are ready to serve!
Equipment Used for This Recipe
Notes & Tips
- Can we freeze Chicken Patties? Yes, you can freeze these Chicken Patties.
- Mayonnaise: Mayonnaise act as emulsifier in this Chicken Patties Recipe. It helps to make Chicken Patties juicy and moist. Try once, you will really feel the difference!
- Seasoning: You can add any seasoning of your choice.
- Garlic & Ginger: You can swap fresh garlic and ginger to ginger garlic paste. However, fresh chopped ginger and garlic takes recipe to another level.
- Egg: Egg acts as a binder and helps to hold the patties together.
- Oil: You can use any oil of your choice. I have used olive oil in this Chicken Patties Recipe.
- Ingredients & Equipments: Find these Ingredients & Equipments at Indian specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Chicken Patties Recipe
What type of chicken is best for making patties?
When it comes to making chicken patties, using ground chicken breast is the best option. Chicken breast is a leaner cut of meat, making it a healthier option and also ensuring that the patties will not become tough or dry when cooked. However, using ground chicken thighs can also work, but they may have a slightly higher fat content, making the patties more juicy and tender.
Can I make chicken patties without breadcrumbs?
Yes, chicken patties can be made without breadcrumbs. In place of breadcrumbs, you can use other ingredients like oats, almond flour, or crushed crackers as a binding agent. These alternative options can add a different texture and flavor to your patties, and are great options for those who are gluten-free.
How do I store chicken patties?
Chicken patties can be stored in an airtight container in the refrigerator for up to three days. They can also be frozen for up to three months, making them a great make-ahead meal option. Simply place the patties on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container.
What can I serve with chicken patties?
Chicken patties can be served with a variety of sides, including roasted vegetables, a green salad, mashed potatoes, or a grain like quinoa or rice. They are also delicious served on a bun with toppings like lettuce, tomato, and condiments of your choice.
Can chicken patties be reheated?
Yes, chicken patties can be easily reheated. Simply place them on a baking sheet and bake in a preheated oven at 350°F for about 10-15 minutes, or until heated through. Alternatively, you can reheat them in the microwave, but be sure to cover them with a damp paper towel to prevent them from drying out.
What are some variations of chicken patties?
There are countless variations of chicken patties, with different seasonings and additions that can be made to suit your taste preferences. Some popular variations include adding cheese, herbs like basil or cilantro, or diced vegetables like bell peppers or onion. You can also try different spices like paprika or cumin for a bolder flavor.
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For more, check out our recipes section or other Articles.
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