Chicken Manchow Soup Recipe
Chicken Manchow Soup Recipe: As a housewife who loves to cook and explore different cuisines, I have always been fascinated by the bold and tangy flavors of Indo-Chinese cuisine. And one dish that always manages to warm my heart and soul is the delectable Chicken Manchow Soup. This soup is a perfect balance of bold flavors, savory spices, and tender chunks of chicken. The warm, comforting aroma that wafts from the kitchen as it simmers on the stove is enough to make anyone’s mouth water.
The velvety smooth texture, combined with the savory, slightly spicy broth and juicy chunks of chicken, make for a taste explosion in every spoonful. This is one soup that I could eat every day and never tire of. Whether you are feeling under the weather, or just need a comforting bowl of soup on a chilly day, Chicken Manchow Soup is the perfect dish to satisfy your cravings.
What is Chicken Manchow Soup?
Chicken Manchow Soup is a popular Indo-Chinese dish that is known for its bold and tangy flavors. It is a spicy, savory soup that is made with a blend of vegetables, chicken, and a special blend of spices. The soup is thickened with cornstarch and has a velvety, smooth texture that makes it both comforting and satisfying.
The base of the soup is made by simmering a blend of aromatic spices, such as ginger, garlic, and green chilies, in a chicken broth. To this, tender chunks of chicken, and a mix of colorful and crunchy vegetables are added, such as carrots, cabbage, and mushrooms. The soup is then finished with a splash of soy sauce and vinegar, which gives it its signature tangy flavor.
Variations of Chicken Manchow Soup
- Vegetable Manchow Soup – For a vegetarian option, the chicken can be omitted and replaced with additional vegetables such as broccoli, bell peppers, and baby corn.
- Shrimp Manchow Soup – For a seafood twist, shrimp can be used in place of the chicken.
- Spicy Manchow Soup – For those who like their soup extra spicy, extra green chilies and chili paste can be added to the recipe.
- Manchow Soup with Noodles – For a more filling meal, noodles can be added to the soup.
Nutrition in Chicken Manchow Soup
Chicken Manchow Soup is a low-fat, low-calorie dish that is packed with essential vitamins and minerals. The broth is rich in antioxidants, while the vegetables provide a healthy dose of fiber and essential nutrients. Chicken is a lean protein source that is low in fat and high in essential amino acids. This soup is a nutritious and delicious option for anyone who is looking to eat healthily without sacrificing flavor.
Step by Step Chicken Manchow Soup Recipe
Chicken Manchow Soup Recipe
Ingredients
- 2 tbsp oil
- 2 garlic
- 1 inch ginger
- 2 green chillies
- ½ spring onion
- 1 Onions
- 1 Chicken Breast / boneless chicken
- ½ Carrot
- 4 beans
- ¼ cabbage
- 5 mushroom
- 2 tbsp soy sauce
- 1 ½ tbsp vinegar
- 1 tsp black pepper powder
- 3 tbsp cornflour
- 1 tsp salt
- noodles
- ½ coriander leaves / cilantro
Instructions
Preparations
- Assemble all ingredients together to avoid last minute rush.
- Wash all vegetables in running water.
- Finely chop all vegetables.
- You can use red or white onions, if you don’t have spring onions.
- Wash &chop chicken breast piece also
Cooking
- To start making this Chicken Manchow Soup, heat oil and add ginger, garlic, white part of spring onions and onions. Saute for 2-3 minutes and add the chicken breast.
- Chicken breast will cook fairly quickly. Saute it for a minute or so on high heat and add carrots, green beans, mushroom and cabbage along with salt and 3 cups water. Bring this to a quick boil and then reduce the flame to a simmer.
- In a bowl, whisk together soy sauce, vinegar, pepper, corn flour and ½ cup water till no lumps are visible. Add this to the pot and keep stirring till the soup thickens up. Add green chillies and simmer for 2 minutes. Mix in the green part of spring onions and chopped coriander. Turn off the flame.
- Top individual servings with fried noodles and serve hot.
Equipment Used for This Recipe
Notes & Tips
Nutrition Information (Note: Approximate)
FAQs – Chicken Manchow Soup Recipe
What is Indo-Chinese Chicken Manchow Soup?
Indo-Chinese Chicken Manchow Soup is a popular and hearty soup dish, originating from India and having its roots in Chinese cuisine. It’s a fusion of Indian spices and Chinese flavors that results in a unique and delicious soup. The main ingredients in this dish are chicken, ginger, garlic, and a variety of spices, which are cooked together to create a warming and comforting soup.
What are the main ingredients in Indo-Chinese Chicken Manchow Soup?
The main ingredients in this soup include chicken, ginger, garlic, onions, carrots, celery, green chilies, soy sauce, vinegar, and a variety of spices like red chili powder, black pepper, and coriander.
What makes Indo-Chinese Chicken Manchow Soup so flavorful?
The combination of spices and seasonings in this soup is what makes it so flavorful. The spices used in this soup, like red chili powder and black pepper, add heat, while ginger, garlic, and soy sauce add depth of flavor. The addition of vinegar also gives the soup a slight tanginess.
Is Indo-Chinese Chicken Manchow Soup a healthy dish?
Yes, Indo-Chinese Chicken Manchow Soup can be considered a healthy dish as it is low in fat and high in protein. The addition of vegetables like carrots and celery also adds vitamins and minerals to the soup.
What are some variations of Indo-Chinese Chicken Manchow Soup?
There are several variations of this dish, including a vegetarian version made with tofu or mixed vegetables, a spicy version with extra red chili powder, and a creamy version made with the addition of cream or coconut milk.
What are the best accompaniments to Indo-Chinese Chicken Manchow Soup?
Indo-Chinese Chicken Manchow Soup is best served with steamed rice, noodles, or crusty bread. It’s a great dish to warm up on a cold day or as a light meal any time of the day.
Can Indo-Chinese Chicken Manchow Soup be made in advance?
Yes, Indo-Chinese Chicken Manchow Soup can be made in advance and stored in the refrigerator for up to 3 days or in the freezer for up to 1 month. It’s a great meal to prepare in bulk and have on hand for busy days.
Meta Description:
Indulge in a bowl of Indo-Chinese Chicken Manchow Soup, a fusion of Indian spices and Chinese flavors in a comforting and hearty soup. Made with chicken, ginger, garlic, and spices, it’s a healthy and delicious meal option. Try it today!
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