Chicken Korma Recipe
Chicken Korma Recipe: As a self-proclaimed food lover and housewife, I have a special place in my heart for classic Indian dishes, and Chicken Korma is no exception. This rich and flavorful dish is not only one of my favorites but also a staple in many households around the world. With its tender chicken pieces simmered in a creamy, aromatic sauce, Chicken Korma is the epitome of comfort food. The dish is characterized by its velvety smooth texture and the delicate blend of spices that gives it its unique and irresistible flavor. Every bite is like a journey through the rich and vibrant flavors of India.
What is Chicken Korma
Chicken Korma is a traditional Indian dish that originated from the Mughal era. It is a mild, creamy, and aromatic curry that is made with tender chicken pieces simmered in a sauce made from a blend of spices, yogurt, and cream. The spices used in this dish are carefully chosen to create a delicate balance of flavors that is both rich and satisfying. The combination of spices, cream, and yogurt gives Chicken Korma its signature texture, making it a perfect dish for any meal. Whether it is served with steamed rice, naan, or roti, Chicken Korma is a dish that is loved by people of all ages.
Variations of Chicken Korma
- Green Chicken Korma – This variation of Chicken Korma uses a combination of green spices, such as coriander, mint, and green chili, to create a fresh and vibrant flavor.
- Coconut Chicken Korma – This variation uses coconut milk instead of cream to give the dish a tropical twist. The result is a mild, creamy, and slightly sweet curry that is perfect for those who prefer a lighter flavor.
- Almond Chicken Korma – This variation of Chicken Korma uses almond paste to create a rich and nutty flavor that is both satisfying and comforting.
- Spice-Infused Chicken Korma – For those who enjoy a bit of heat, this variation of Chicken Korma uses a combination of spices such as red chili powder, cumin, and garam masala to give the dish a spicy kick.
Nutrition Information – Chicken Korma
Chicken Korma is a rich and hearty dish that is high in protein and healthy fats. The yogurt and cream used in the dish provide a good source of calcium and other essential nutrients, while the spices used in the dish offer a variety of health benefits, such as improved digestion, reduced inflammation, and improved immune function. Overall, Chicken Korma is a nutritious and satisfying dish that is perfect for a hearty and flavorful meal.
Step by Step Chicken Korma Recipe
Chicken Korma Recipe
Ingredients
- 6 Chicken Breast / boneless chicken
- 2 to Tomato
- 2 onions
- 1 inch ginger
- 2 cloves garlic
- 1 tbsp garam masala
- 1/4 tsp Red Chilli Powder
- 1 tsp salt
- 1/2 tsp turmeric powder
- 1/2 cup almond / badam
- 3/4 cup greek yogurt
- 1 tbsp Oil
- 1 tbsp Oil
- 3 tbsp butter, salted
- 1/4 cup cream
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Wash and finely chop ginger, garlic, onions, tomatoes.
- Wash and cut chicken breasts into small chunks and put them in a Mixing Bowl.
- Grind smoothly ginger, garlic and almonds. Add in the Mixing Bowl.
- Now, add salt, oil, garam masala, red chilli powder and turmeric powder.
- Also, add yogurt and mix everything very well. Cover and keep in refrigerator for marinade upto 2 hours.
Cooking
- Add oil and butter to a Kadai or Cast Iron Skillet on medium high heat.
- Add chopped onions and cook for 5-7 minutes, or until onions get caramelized.
- Now, add chopped tomatoes and cook for 2-3 minutes or until tomatoes turn soft and mushy. Then, add in the marinated chicken and cook for 12-15 minutes or until the chicken is cooked completely.
- Add the heavy cream to the Skillet or Kadai and mix well, cook for another 2-3 minutes.
- Your yummy Chicken Korma is ready to serve with Rice or Breads.
Equipment Used for This Recipe
Notes & Tips
- Chicken: You can choose chicken thighs or chicken legs as well in place of chicken breasts for this recipe.
- Oil: You can choose any neutral tasting oil.
- Spices: You can always adjust spices and salt as per your taste buds.
- Ginger & Garlic: If you don't have fresh ginger and garlic, can opt for readymade ginger garlic paste.
- Tomatoes: In place of fresh tomatoes, can also use readymade tomato puree. However, I recommend to use fresh tomatoes for better taste.
- Garam Masala: Choose homemade or readymade whatever is available. Homemade masala is stronger than readymade so, use accordingly.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Chicken Korma Recipe
What are the ingredients used in Chicken Korma?
Chicken Korma is a rich and flavorful dish made with tender chicken pieces, creamy yogurt or cream, aromatic spices, and a mixture of nuts and seeds, typically cashews and almonds. The spices used in this dish include cumin, coriander, turmeric, garam masala, and sometimes cardamom and cinnamon. Onions, ginger, and garlic are also added to the dish to create a balanced flavor. Tomatoes, or sometimes tomato paste, can also be used for added tang and sweetness.
Is Chicken Korma a spicy dish?
The spiciness level of Chicken Korma can vary based on personal preference. Some recipes include a significant amount of chili powder or cayenne pepper, making the dish quite spicy, while others have very little or no heat at all. If you’re sensitive to spicy food, consider reducing the amount of chili powder or opting for a milder variation of the dish.
What is the best way to serve Chicken Korma?
Chicken Korma is typically served with rice, naan, or other Indian breads. It’s also a great dish to serve with a side of vegetables such as steamed broccoli or roasted carrots. To keep the dish traditional, serve it with Basmati rice and some raita or chutney on the side.
Can Chicken Korma be made in advance?
Yes, Chicken Korma is a great dish to make in advance. In fact, the flavors of the dish tend to intensify and meld together over time, making it an excellent choice for meal prep or a dinner party. Simply store the dish in an airtight container in the refrigerator for up to three days.
What are some common variations of Chicken Korma?
There are many variations of Chicken Korma, each with its own unique twist on the classic recipe. Some popular variations include Chicken Korma with coconut milk, which creates a creamy and aromatic dish, or Chicken Korma with added vegetables like bell peppers, carrots, and peas. Another popular variation is Chicken Korma with cashews, which adds a nutty and creamy flavor to the dish.
Is Chicken Korma gluten-free?
Chicken Korma can be made gluten-free by using gluten-free substitutes for the ingredients that typically contain gluten, such as using gluten-free flour instead of regular flour to thicken the sauce. Additionally, using gluten-free Indian bread or serving the dish with rice will keep the dish gluten-free.
You might also be interested in:
26 Dishes from Maharashtra We All Love
23 Best Indian Soups for Winter
10 Classic South Indian Food Combinations We All Love
Characteristics of Malabar Cuisine
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