Chicken Dum Biryani Recipe
Chicken Dum Biryani Recipe: As a housewife and a food lover, I have always been a fan of biryani. The aroma of spices, the tender and juicy chicken pieces, and the perfectly cooked Basmati Rice make Chicken Dum Biryani a staple dish in many households. Chicken Dum Biryani is a classic Indian dish that is a treat for the senses. It has a rich, flavorful and aromatic taste, with a blend of spices, tender chicken and long-grained Basmati Rice that is sure to tantalize your taste buds. The texture is perfect, with the Rice being light, fluffy, and yet moist, while the chicken pieces are soft, juicy and full of flavor. This dish is a celebration of flavors and aromas that are truly unique.
What is Chicken Dum Biryani?
Chicken Dum Biryani is a classic Indian dish that is a combination of spiced chicken and Basmati Rice. It is made by layering the Rice and chicken in a pot and then slow cooking it over a low flame. This method is known as “dum cooking” which seals in the flavors and aromas of the spices and chicken. This dish is a staple in many Indian households and is perfect for special occasions, family gatherings, and even for weeknight meals.
Variations of Chicken Dum Biryani
- Hyderabadi Chicken Biryani – This variation of Chicken Dum Biryani is a specialty of the city of Hyderabad. It is made with a blend of spices, saffron, and topped with fried onions, cashews and raisins.
- Kolkata Chicken Biryani – Kolkata Chicken Biryani is known for its light and fluffy Rice. It is made with a lesser amount of spices and is often served with a boiled egg on top.
- Awadhi Chicken Biryani – This variation of Chicken Dum Biryani originates from Lucknow, Uttar Pradesh. It is made with a blend of aromatic spices, saffron, and is known for its rich and flavorful taste.
- Ambur Chicken Biryani – Ambur Chicken Biryani is a famous variation from the town of Ambur in Tamil Nadu. It is made with a unique blend of spices and is known for its mild and yet flavorful taste.
Nutrition – Chicken Dum Biryani
Chicken Dum Biryani is a delicious and satisfying meal that is rich in carbohydrates, protein, and essential vitamins and minerals. It is a great source of energy and is perfect for those who need a quick boost of energy during the day. The dish also contains essential vitamins such as Vitamin B and minerals such as iron, which is important for maintaining good health.
Step by Step Chicken Dum Biryani Recipe
Chicken Dum Biryani Recipe
Ingredients
For rice
- 6 cups water
- 2 1/2 tsp salt
- 5 tsp Green cardamom smashed
- 1 tsp Cumin (Jeera)
- 1 tsp bay leaf / tej patta
- 360 grams basmati rice ~2 cups
For caramelized onions
- 2 tsp ghee / clarified butter
- 2 whole Onions sliced thin
For chicken
- 1 cup yogurt / dahi / curd
- 1 tablespoon Oil
- 10 tsp garlic grated
- 10 tsp ginger grated
- 1 tsp serrano chili peppers to taste, minced
- 5 tsp mint leaves finely chopped
- 10 tsp coriander leaves / cilantro finely chopped
- 1 tsp garam masala
- 1/2 tsp cinnamon
- 1 tsp salt
- 900 grams chicken
For Biryani
- 1 cup Oil from rice
- 1/2 tsp Saffron / Kesar
- tsp coriander leaves / cilantro for garnish
Instructions
Preparation
- Some prep work must be completed before you begin making this delicious recipe.
- Soak rice for 20 minutes at least
- Chop all vegetables
- Prepare the ginger-garlic paste
Cooking
- To marinate the chicken for the biryani, combine the curd, vegetable oil, garlic, ginger, chili peppers, mint, cilantro or coriander, garam masala, cinnamon and salt in a large bowl and mix all together. Add the chicken pieces and toss together making sure the chicken is thoroughly coated in the marinade. Allow the chicken to marinate for at least 4-6 hours or best if possible overnight.
- In a large Pot / Kadai / Wok / Pan add clarified butter / ghee and onions and saute the onions until they are well caramelized (15-20 minutes). Transfer the caramelized onions to a bowl and set aside.
- Prepare the rice by washing in a strainer under running water until the water runs clear.
- In a Pot, boil the rice by adding water, salt, cardamom, cumin and bay leaf and bring it to a boil. Boil rice upto 80% only, rest it will get done while steaming with chicken.
- In another pot add the chicken in a single layer, skin-side down. Fry until golden brown on one side (about 5 minutes). Flip the chicken over and fry the other side until golden brown. Transfer the chicken back to the bowl you marinated it in.
- To assemble the Chicken Dum Biryani, in a pot add half of the rice, add saffron to the rice and then add half chicken which you have cooked in a single layer.
- Repeat the same for second layer, then top the chicken with an even layer of caramelized onions.
- A layer of caramelized onions goes on top of the chicken for the Biryani.
- At the end, add 1 cup of reserved liquid from boiling the rice. Cover the pot with a lid and put the pot on the stove over low heat for 20 minutes. Dum/ Steam will make 20% rice while giving nice aromatic texture to the biryani.
- After 20 minutes, mix the Chicken Biryani together and then transfer to a serving platter. Garnish with fresh cilantro or coriander and serve hot.
- Enjoy your Chicken Dum Biryani!
Equipment Used for This Recipe
Notes & Tips
- Washing rice: It's important to wash your rice thoroughly to rid it of any excess starch so your Biryani turns out fluffy.
- Rice: Use only Basmati Rice for this chicken dum biryani recipe.
- Chicken: Use chicken with bones for great flavors. Boneless chicken will result in dry and tough chicken. You can use mutton in place of chicken for Mutton Dum Biryani.
- Marination: Marinate chicken in all the spices for at least 4 to 6 hours. Marinating it overnight in refrigerator would yield tasty chicken biryani.
- Chili Powder: To get the bright orangish-red color, it is best to use Kashmiri red chilli powder or Deghi mirch instead of artificial food colors. You can even add cayenne pepper or paprika or any other variety of red chilli powder.
- Other options than Bhatura: You can serve Chole with Indian breads like Roti or Naan or Jeera Rice accompany with Mint Raita, Papad and Achar.
- Ingredients: Find these ingredients at Indian specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Chicken Dum Biryani Recipe
What is Chicken Dum Biryani?
Chicken Dum Biryani is a traditional Indian dish that originated in the Mughal era. It is a flavorful, aromatic, and filling dish made from seasoned basmati rice, tender chicken, and a mixture of spices. The dish is typically cooked using the “dum” method, in which the ingredients are slow-cooked in a sealed pot over low heat, resulting in an incredibly flavorful and aromatic meal.
What are the main ingredients in Chicken Dum Biryani?
The main ingredients in Chicken Dum Biryani are basmati rice, chicken, ghee or oil, spices such as cinnamon, bay leaves, cumin, cardamom, and cloves, and herbs such as mint, cilantro, and coriander. Additionally, saffron, yogurt, and tomatoes are often used to add flavor and texture to the dish.
What are some variations of Chicken Dum Biryani?
There are several variations of Chicken Dum Biryani, including Lucknowi Biryani, Kacchi Biryani, Hyderabadi Biryani, and Ambur Biryani. Each variation has its own unique blend of spices and cooking method, resulting in a distinct taste and aroma.
Can Chicken Dum Biryani be made with different meats?
Yes, Chicken Dum Biryani can be made with different meats such as lamb, beef, or goat. Additionally, a vegetarian version can also be made using vegetables such as peas, carrots, and potatoes.
Is Chicken Dum Biryani a spicy dish?
The level of spiciness in Chicken Dum Biryani can vary depending on the cook and personal preference. The dish can be made with a mild or spicy blend of spices, and can be adjusted to suit individual tastes.
Is Chicken Dum Biryani a healthy dish?
Chicken Dum Biryani is a filling and satisfying dish, but its high calorie and fat content should be taken into consideration. To make the dish healthier, it is recommended to use less oil, use lean cuts of meat, and opt for brown basmati rice instead of white.
What makes Chicken Dum Biryani so special?
Chicken Dum Biryani is a special dish due to its unique blend of spices, tender chicken, and perfectly cooked basmati rice. The slow-cooking method used to make the dish results in an incredibly flavorful and aromatic meal that is sure to please the senses. Additionally, the dish has a rich history and cultural significance, making it a beloved and iconic dish in Indian cuisine.
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