Chicken Banjara Curry Recipe
What is Chicken Banjara Curry
Chicken Banjara Curry is a spicy and aromatic Indian dish that originates from the state of Rajasthan. The word “Banjara” refers to a nomadic tribe in India, who are known for their love of bold flavors and spices. This dish is made by cooking marinated chicken with a blend of aromatic spices, onions, and tomatoes. The curry is rich and flavorful, with a smoky taste from the use of mustard oil. It is traditionally served with rice or Indian flatbread, and garnished with fresh coriander leaves.
This Chicken Banjara Curry is a delicious and flavorful dish that will leave you craving for more. The unique blend of whole spices, powdered spices, and roasted spices gives it a complex and rich taste that is sure to impress your guests. Additionally, this recipe is versatile and can be adjusted to your liking with the addition of vegetables or a change in spice level.
Variations of Chicken Banjara Curry
There are many variations of Chicken Banjara Curry, depending on the region of India and the cook’s personal preferences. Some variations include the use of coconut milk or cream to create a creamier, milder sauce. Others may add yogurt or cream to the marinade to tenderize the chicken and create a thicker sauce. Some cooks may also add vegetables such as capsicum, potatoes or peas to the dish to make it more filling and nutritious.
Step by Step Chicken Banjara Curry Recipe
Chicken Banjara Curry Recipe
Ingredients
For Chicken Marinade
- 1 kg Chicken Breast / boneless chicken boneless & cut into small pieces
- 1 tbsp oil any neutral tasting oil
- 2 tsp ginger garlic paste
- 2 cups yogurt / dahi / curd
- 1 tsp turmeric powder
- ½ tbsp aamchur / dry mango powder
- 2 tsp Red Chilli Powder
- 1 cup roasted peanut powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt
- 2 tbsp lemon juice
For Curry
- 2 tbsp oil
- 2 onions finely chopped
- 2 Tomato finely chopped
- 1 cup water
- 1 tsp Cumin (Jeera)
- 1 tsp garam masala
- coriander leaves / cilantro for garnish
Instructions
Preparation
- Add chopped tomatoes and salt to taste. Cook for another 5-6 minutes until the tomatoes are soft and pulpy.
- Clean and wash the chicken pieces thoroughly.
- In a mixing bowl, marinate the chicken with ginger-garlic paste, cumin powder, coriander powder, garam masala powder, red chili powder, turmeric powder, and mustard oil. Let it rest for 30 minutes.
- Rub the masala to the chicken pieces for 2-3 minutes so that it can coat nicely.
- Then, cover with a plastic wrap and marinate for 2 hours or overnight for best results in the refrigerator.
Cooking
For Curry
- Heat oil in a large pan or thick bottomed pot over medium flame.
- Add the cumin seeds and let them sizzle. Now, add chopped onions and cook until golden brown.
- Then, add chopped tomatoes and cook until soft and pulpy.
- Add the marinated chicken pieces to the pan or pot and mix well with the onion-tomato masala.
- Cook for 7-8 minutes or until the chicken is cooked through.
- After that, add water and garam masala. Stir well and bring it to a boil.
- Reduce the flame to low heat and let the curry simmer for 10-12 minutes or until the desired consistency.
- Quickly check the salt and if the chicken is done. The chicken should be properly cooked. Adjust salt if required.
- Garnish with chopped coriander or cilantro. Serve Chicken Banjara Curry with rice or roti.
Equipment Used for This Recipe
Notes & Tips
- If you want to make the curry milder, you can reduce the amount of red chili powder in the recipe or use Kashmiri chili powder which is less spicy.
- For a creamier texture, you can add coconut milk or cream to the curry.
- Chicken Banjara Curry can also be made with bone-in chicken pieces, but the cooking time will be longer.
Nutrition Information (Note: Approximate)
FAQs – Chicken Banjara Curry Recipe
What is Chicken Banjara Curry?
Chicken Banjara Curry is a spicy and flavorful dish made with marinated chicken cooked in a rich and creamy tomato-based gravy with a variety of aromatic spices.
What makes Chicken Banjara Curry different from other chicken curries?
The unique blend of spices used in this dish sets it apart from other chicken curries. The use of kasuri methi, garam masala, and coriander powder along with onions, tomatoes, and yogurt gives the dish a distinct flavor and aroma.
What are some variations to Chicken Banjara Curry?
Variations of this dish can include the use of different types of meat, such as lamb or beef, and can also include the addition of vegetables such as potatoes or green peas. The spiciness of the dish can also be adjusted to taste.
What are the nutritional benefits of Chicken Banjara Curry?
Chicken Banjara Curry is a good source of protein, with the chicken providing a lean protein source. The use of various spices and aromatics also provides antioxidant and anti-inflammatory properties.
What equipment do I need to make Chicken Banjara Curry?
To make Chicken Banjara Curry, you will need a heavy bottomed pot, a blender, a spatula or wooden spoon, and a knife and cutting board for preparing the ingredients.
How can I adjust the spiciness of the dish?
To adjust the spiciness of the dish, you can increase or decrease the amount of red chili powder used in the recipe. You can also remove the seeds from the dried red chilies before adding them to the dish to reduce the heat.
Can I make Chicken Banjara Curry ahead of time?
Yes, you can make the dish ahead of time and reheat it before serving. The flavors of the dish often develop and improve over time, so making it ahead can actually enhance the taste.
———————————————————————————————————
Foodcazt (www.foodcazt.com) is a Food Magazine. We help you discover food. Benefit from our Recipes, Reviews, Food Guides & Articles. We uncover trends, especially for Indian and Asian Cuisines. Please follow us to learn more. Uncover recipes. Learn about trends. Unearth unique restaurants. Find what moves you. Discover what inspires others. We uncover trends, especially for Indian Cuisine and Asian Cuisine.
It would mean the world to us, if you follow, like or subscribe on: YouTube, Facebook, Twitter, Instagram.
