Bread Samosa in Airfryer Recipe
Bread Samosa in Airfryer Recipe: As a housewife who loves to cook and experiment with food, I am always on the lookout for quick and easy recipes that are both delicious and healthy. One of my recent discoveries is the Bread Samosa in Airfryer recipe. This recipe not only saves time, but also provides a healthier alternative to the traditional deep-fried samosas.
The aroma of the bread samosas being cooked in the air fryer is simply irresistible. The combination of the toasted bread, spices, and fillings creates a mouth-watering fragrance that fills the entire kitchen. The texture of the bread samosa is crispy and crunchy on the outside, with a soft and flavorful filling on the inside. The taste is a delightful blend of spices, herbs, and tangy flavors that leave you craving for more.
What is Bread Samosa in Airfryer?
Bread Samosa in Airfryer is a unique twist on the traditional samosa recipe, using slices of bread as the outer layer instead of the regular pastry dough. The filling of the samosa can vary, but typically includes a mixture of spices, vegetables, and sometimes even meat. The bread slices are then shaped into a cone and filled with the mixture, before being air-fried to crispy perfection.
The use of an air fryer makes this recipe a healthier alternative to the traditional deep-fried samosas. Air frying uses hot air to cook food, reducing the amount of oil needed and resulting in a crispy texture without the added fat and calories. This makes the bread samosas a perfect snack option for those looking to eat healthier.
Variations of Bread Samosa in Airfryer
- Vegetable Bread Samosa: A vegetarian version of the bread samosa, filled with a mixture of diced vegetables such as potatoes, carrots, peas, and spices.
- Paneer Bread Samosa: A vegetarian version of the bread samosa, filled with a mixture of crumbled paneer, spices, and herbs.
- Non-Vegetarian Bread Samosa: A non-vegetarian version of the bread samosa, filled with a mixture of diced chicken or lamb and spices.
- Sweet Bread Samosa: A sweet version of the bread samosa, filled with a mixture of sweetened condensed milk and spices, and often drizzled with honey or syrup.
Nutrition of Bread Samosa in Airfryer
Bread samosas made in the air fryer are a healthier alternative to the traditional deep-fried samosas. They are lower in calories and fat, making them a great snack option for those who are conscious of their health. However, it is important to keep in mind that the nutritional value of the bread samosas will depend on the ingredients used, particularly the filling. Vegetable fillings tend to be healthier compared to those that include meat or dairy products. Overall, air fryer bread samosas are a delicious and healthier snack option, perfect for those looking to enjoy a tasty treat without the added guilt.
Step by Step Bread Samosa in Airfryer Recipe
Bread Samosa in Airfryer Recipe
Ingredients
For potato masala:
- 2 tsp oil
- ½ tsp coriander powder
- ½ tsp Fennel (Saunf)
- pinch Asafoetida / hing
- 2 green chillies
- 1 inch ginger
- ½ cup Green peas
- ½ tsp Red Chilli Powder
- ¼ tsp turmeric powder
- ¼ tsp cumin powder
- 1 tsp aamchur / dry mango powder
- ½ tsp salt
- 4 potatoes
- ¼ cup coriander leaves / cilantro
Other ingredients:
- 1 bread
- Oil
- water
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Boil potatoes in a Pressure Cooker or in a Cookpot. Then, roughly mash them. Keep aside.
- Steam peas in a Steamer or simply boil them as well.
- Wash and finely chop ginger, green chillies and coriander leaves.
Cooking
For potato stuffing
- Take a Kadai and heat 2 tsp oil. Now, add 1 tsp cumin powder, ¼ tsp turmeric powder, ½ tsp coriander powder, ½ tsp fennel seeds, pinch hing and saute on low flame until the spices turn aromatic.
- Now, add chopped green chillies and ginger and saute them as well for a minute.
- Now add boiled peas and mix well.
- Then, add red chilli powder, salt and dry mango powder. Saute on low flame until the spices turn aromatic.
- Now, finally add mashed potatoes and mix well until everything is well combined.
- Add chopped coriander leaves and your Aloo stuffing is ready.
To make samosa from bread
- Trim the sides of bread pieces and roll them to flatten using a Rolling Pin.
- Cut the bread piece into a triangle shape from middle. Now, shape the bread into a cone and stuff in 2 tbsp aloo masala.
- Cover and seal with water to form a cone shape.
- Now, brush very little oil on every cone samosa and place in the Airfryer.
- Airfry Samosa for 12 - 15 minutes at 180°C. Check in between at 7-8 minutes and brush little oil again if you feel Samosas are look very dry.
- Enjoy your Bread Samosas with green chutney or tomato sauce.
Equipment Used for This Recipe
- Tong
Notes & Tips
- Oil: Choose any neutral tasting oil. I have used olive oil for this Bread Samosa Recipe.
- Other than Airfryer? You can also deep fry these Bread Samosas in hot oil.
- To make more crispy: You can dip prepared cones in all purpose flour / Maida slurry and then roll in breadcrumbs and deep fry them or airfry them for more crispier version.
- Choice of Bread: Choose any bread as you like. You can also opt for brown bread if you prefer.
- Spices: If you like spicy food, then increase quantity of spices as per your taste buds.
- Salt: Add salt as per your taste preference.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Bread Samosa in Airfryer Recipe
What are the main ingredients for Bread Samosa in Airfryer Recipe?
Bread Samosa in Airfryer Recipe requires bread slices, mashed boiled potatoes, green peas, green chili, ginger, coriander leaves, red chili powder, coriander powder, cumin powder, amchur powder, garam masala, salt, and oil.
Can I make bread samosas in a regular oven?
Yes, you can make bread samosas in a regular oven, but they might not turn out as crispy as they would in an air fryer. To make bread samosas in an oven, preheat the oven to 180-200°C and place the samosas on a baking sheet. Bake for 15-20 minutes, or until they turn golden brown.
How do I make the filling for Bread Samosa in Airfryer Recipe?
To make the filling for bread samosas, heat some oil in a pan, add ginger, green chili, and mashed boiled potatoes. Then, add green peas, salt, red chili powder, coriander powder, cumin powder, amchur powder, garam masala, and coriander leaves. Mix well and cook for 2-3 minutes. The filling for the bread samosas is ready.
What is the best bread to use for Bread Samosa in Airfryer Recipe?
White bread or whole wheat bread both work well for bread samosas. You can use any bread that you have on hand, but make sure it’s soft and fresh. If the bread is stale, it might not hold the filling well and might break while folding.
What are some variations of Bread Samosa in Airfryer Recipe?
You can make several variations of bread samosas, including cheese samosas, paneer samosas, and mixed vegetable samosas. For cheese samosas, add grated cheese to the filling. For paneer samosas, add crumbled paneer to the filling. For mixed vegetable samosas, add your favorite vegetables to the filling.
Is Bread Samosa in Airfryer Recipe a healthy snack option?
Bread samosas in an air fryer are a healthier alternative to traditional deep-fried samosas. They are still high in calories and fat, so it’s best to eat them in moderation. If you’re looking for a healthier option, you can use whole wheat bread and reduce the amount of oil used in the recipe.
What is the best dipping sauce for Bread Samosa in Airfryer Recipe?
The best dipping sauce for bread samosas is a sweet and tangy chutney, such as tamarind chutney or mint chutney. You can also serve them with a side of tomato ketchup or green chutney.
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