Besan Chilla Recipe
Besan Chilla Recipe: As a food critic and passionate cook, I am always in search of new and exciting dishes to try out in my kitchen. One dish that has recently caught my attention is the mouth-watering Besan Chilla, a delicious and healthy Indian dish that has taken the food world by storm. The fragrance of this dish alone is enough to make my taste buds dance with anticipation. The taste, texture, and aroma of Besan Chilla are just heavenly, making it the perfect dish for those who love a little bit of spice in their food.
What is Besan Chilla?
Besan Chilla is a popular Indian dish that is made using gram flour (besan), spices, and vegetables. It is a delicious, crispy and filling snack that is perfect for breakfast, lunch, or dinner. It is a versatile dish that can be customized to suit your taste buds by adding different spices and vegetables.
Variations of Besan Chilla
- Spicy Besan Chilla: For those who love a little extra heat, try adding some red chili powder to your besan batter for a spicy twist.
- Cheese Besan Chilla: Adding some grated cheese to your besan batter can give it a delicious and creamy texture.
- Vegetable Besan Chilla: Adding some chopped vegetables like carrots, capsicum, and onions to your besan batter can give it a nutritious boost.
- Masala Besan Chilla: For a more flavorful twist, try adding some masalas like garam masala, turmeric, and coriander to your besan batter.
Nutrition in Besan Chilla
Besan Chilla is not only delicious, but it is also a nutritious dish that is packed with essential vitamins, minerals, and fiber. Gram flour is a rich source of protein, fiber, and essential vitamins, making it an ideal food for those who are looking to stay healthy. This dish is low in calories, making it an ideal snack for those who are watching their weight.
Step by Step Besan Chilla Recipe
Besan Chilla Recipe
Ingredients
- 1 cup Besan / Gram flour
- ¼ tsp Carom seeds / ajwain
- 1 inch ginger
- 1 green chillies
- 5 tsp oil
- 1 Onions
- 1 tsp Salt
- ¼ tsp coriander powder
- ¼ tsp Red Chilli Powder
- water
- coriander leaves / cilantro
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Wash and finely chop onion, ginger, green chili and coriander leaves.
Cooking
- Add besan in a Mixing Bowl and then, add ajwain, coriander powder, red chilli powder and salt.
- Now add water and whisk it to a smooth batter.
- Rest the batter for 25-30 minutes, as besan will absorbs water and turn light.
- After resting, add chopped onion, ginger, green chili and coriander leaves. Mix well and adjust the consistency by adding more water if required to thick flowing batter.
- Now, heat a Tawa or Frying Pan over medium heat and pour a ladleful of batter on the Tawa. Spread evenly.
- Spread 1 tsp of oil over chilla and allow to cook for 1 -2 mins over medium flame.
- Now flip the chilla and cook both sides.
- Your Besan Chilla is ready. Serve with green chutney.
Equipment Used for This Recipe
Notes & Tips
- Choice of Veggies: Feel free to add veggies of your choice in Besan Chilla like zucchini, broccoli, cauliflower, tomato, green peas, spinach or fenugreek leaves. It is important to finely chop all veggies before adding in besan.
- Fresh besan: Make sure to use fresh besan. If the gram flour looks like having clumps and has a bitter aroma or taste, the besan is not fresh.
- Salt & Spices: Adjust salt and spices as per your taste buds.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Besan Chilla Recipe
What is Besan Chilla?
Besan Chilla is a popular Indian vegetarian dish made with chickpea flour, also known as gram flour or besan. It is a versatile and nutritious dish that can be served as a breakfast, snack, or as a main course. It is typically cooked on a griddle or tawa until golden brown, and can be served with a variety of chutneys and spices.
What are the ingredients used in Besan Chilla?
The main ingredients used in Besan Chilla are besan, water, spices, and vegetables like onion, green chili, and coriander leaves. Some variations may also include yogurt, ginger, and garlic.
How to make Besan Chilla soft and fluffy?
To make Besan Chilla soft and fluffy, it’s important to whisk the batter well to remove any lumps and make it smooth. Additionally, adding a little bit of baking powder and yogurt to the batter can help make it light and fluffy.
Can Besan Chilla be made gluten-free?
Yes, Besan Chilla can easily be made gluten-free by using gluten-free besan flour. Additionally, gluten-free ingredients can be used in the batter, such as gluten-free baking powder and gluten-free yogurt.
How to store Besan Chilla?
Besan Chilla can be stored in an airtight container in the refrigerator for up to 2 days. Reheat it in a pan or on a griddle before serving for best results.
Can Besan Chilla be made in a microwave?
Yes, Besan Chilla can be made in a microwave by whisking the batter and cooking it in a microwave-safe dish for 2-3 minutes on high power. However, for best results and traditional flavor, it’s recommended to cook Besan Chilla on a griddle.
What are the best toppings for Besan Chilla?
Besan Chilla can be served with a variety of toppings and condiments, such as chutneys, spices, yogurt, or a mixture of spices and lemon juice. Some popular toppings include mint chutney, tamarind chutney, and tomato ketchup. Experiment with different toppings to find your favorite flavor combinations!
See Also:
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