Besan Burfi Recipe
Besan Burfi Recipe: As a homemaker and a food critic, I have a deep love for sweets and Indian desserts. One of my all-time favorite desserts is Besan Burfi, a traditional Indian sweet made with besan (gram flour), sugar, ghee, and a mix of spices. The sweet aroma of this dish is enough to make my mouth water, and the creamy, melt-in-your-mouth texture is pure bliss. The delicate blend of sweetness, nuttiness, and the rich, buttery flavor of ghee make this dish truly irresistible.
What is Besan Burfi?
Besan Burfi is a popular Indian sweet made from gram flour, sugar, ghee, and a mix of spices such as cardamom, saffron, or nutmeg. It is a delicious, fudgy sweet that is easy to make and can be enjoyed by people of all ages. The flour is roasted until it turns golden brown, then mixed with sugar and ghee to form a soft dough-like consistency. This mixture is then molded into desired shapes and allowed to cool, after which it can be cut into small squares or diamonds.
Variations of Besan Burfi
- Kaju Besan Burfi: Made with a mixture of besan and cashew flour, this variation has a nutty flavor and a slightly grainy texture.
- Mawa Besan Burfi: This variation is made with mawa (dried milk solids), which adds a creamy and rich flavor to the sweet.
- Chocolate Besan Burfi: A twist on the classic recipe, this variation involves adding melted chocolate to the mixture before molding it into shapes.
- Saffron Besan Burfi: A touch of saffron adds a delicate flavor and a beautiful yellow color to this variation.
Nutrition in Besan Burfi
Besan Burfi is a high-calorie sweet, and a small serving can provide a significant amount of energy. It is rich in carbohydrates and fat, with a moderate amount of protein. Despite its high calorie content, it can be enjoyed in moderation as part of a balanced diet.
Step by Step Besan Burfi Recipe
Besan Burfi Recipe
Ingredients
- 1 cup ghee / clarified butter Ghee
- 2 cup Besan / Gram flour Besan
- 1 cup water
- ¼ tsp cardamom powder
- 1½ cup Sugar
- 1 cup Milk Powder
- 2 tsp pistachios chopped
- 2 tsp almond / badam chopped
Instructions
- Take a Wok( kadai), heat 1 cup of clarified butter and add 2 cups of Gram flour. Roast on low flame until the besan turns aromatic.
- After 10 minutes, the besan will start to release ghee.
- Now add 1 cup milk powder, ¼ tsp cardamom powder and mix well. Do not overcook.
- In an another pot ,take 1½ cup sugar and 1 cup water. Dissolve the sugar and boil for 5 minutes until the sugar syrup turns to 1 string consistency.
- Add in prepared besan milk powder mixture and stir continuously keeping the flame on low.
- Cook until the mixture holds together and turns to smooth consistency.
- Transfer the mixture to a tray lined with butter paper. Tap twice and top with 2 tbsp pistachios, 2 tbsp almond.
- Rest it for 30 minutes or until it sets completely. Now cut with a sharp knife to the size of your choice.
Notes & Tips
- Roast Besan Properly: The most important step in making besan burfi is to roast the besan properly.
- Sift the besan before adding it to ghee: This gives the burfi a nice, smooth texture. So ,do the additional step of sifting the besan.
- Milk Powder: It is best to take full fat milk powder for best results.
- Sugar Syrup Consistency: Make sugar syrup as instructed to set Burfi perfectly.
- Cutting the pieces of Burfi: Don’t refrigerate the mixture before cutting into pieces. If you will do that, burfi will not cut properly.
Nutrition Information (Note: Approximate)
FAQs – Besan Burfi Recipe
What are the key ingredients for Besan Burfi recipe?
Besan Burfi requires gram flour (besan), sugar, ghee, milk, and cardamom powder as its key ingredients. The use of ghee, which is a type of clarified butter, gives the burfi its rich, buttery flavor and aroma. The addition of milk helps to soften the texture and make it more palatable. And, the cardamom powder gives the Besan Burfi its unique fragrance and flavor.
What are the variations of Besan Burfi recipe?
There are several variations of Besan Burfi that are popular in India. One of the most common variations is Kaju Besan Burfi, which is made using cashews. Another popular variation is the Kesar Besan Burfi, which is flavored with saffron and cardamom. There is also the Dry Fruit Besan Burfi, which is made with a combination of dry fruits like almonds, raisins, and pistachios.
What is the consistency of Besan Burfi supposed to be like?
Besan Burfi is supposed to have a fudgy, dense, and moist texture, but it should not be too soft. The consistency of Besan Burfi should be slightly grainy, but still soft and smooth to the touch. It should not crumble or fall apart when cut into squares or rectangles.
Can Besan Burfi be made with different types of sweeteners?
Yes, Besan Burfi can be made with different types of sweeteners, such as jaggery or honey, instead of sugar. However, using sugar is the most common method for sweetening the burfi as it helps to achieve the desired texture and consistency.
Is Besan Burfi a gluten-free dessert?
Yes, Besan Burfi is a gluten-free dessert. Gram flour, also known as chickpea flour, is naturally gluten-free and does not contain any gluten. This makes it an ideal option for those with gluten intolerance.
How long can Besan Burfi be stored for?
Besan Burfi can be stored in an airtight container in the refrigerator for up to a week. If stored properly, it will stay fresh and retain its flavor and texture. However, it is best to enjoy the burfi within the first few days for the best taste and texture.
How can Besan Burfi be served?
Besan Burfi can be served as a dessert or sweet treat on its own or with a cup of tea or coffee. It can also be served as a sweet offering during festivals and special occasions, such as Diwali or Holi.
What is the taste of Besan Burfi like?
Besan Burfi has a sweet, nutty, and rich flavor with a slightly grainy texture. The use of ghee and cardamom powder gives it a rich, buttery aroma that is both delicious and comforting. The sweetness of the sugar balances out the nutty flavor of the gram flour, making it an irresistible treat for any sweet tooth.
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