Bael Sharbat Recipe
Bael Sharbat Recipe: As a housewife who loves to cook, I am always on the lookout for refreshing and healthy drinks that can be enjoyed by the whole family. That’s why I am excited to share with you my favorite summer drink recipe, Bael Sharbat. Bael, also known as the “Wood Apple”, is a fruit native to India and Southeast Asia, known for its unique taste and health benefits. The aroma of Bael is unique and earthy, and its taste is a delicate balance of sweet and tart, with a hint of nuttiness. The texture of Bael Sharbat is smooth, and the drink is incredibly satisfying and hydrating, especially on a hot summer day.
What is Bael Sharbat
Bael Sharbat is a traditional Indian drink made from the Bael fruit. It is a sweet, tangy and refreshing drink that is often consumed during the summer months to beat the heat. The drink is made by blending the flesh of the Bael fruit with sugar, water and spices such as cardamom and cinnamon to create a delicious and satisfying drink. The result is a drink that is both sweet and tart, and has a unique, earthy flavor that is sure to refresh and rejuvenate you.
Variations of Bael Sharbat
- Sweet Bael Sharbat: This is the traditional version of Bael Sharbat, made by blending the Bael fruit with sugar, water and spices. It is sweet, tangy and has a unique, earthy flavor.
- Spiced Bael Sharbat: In this variation, spices such as cardamom, cinnamon and cloves are added to the Bael Sharbat to create a more complex flavor profile. The result is a drink that is both sweet and spicy, with a subtle warmth that is perfect for cooler weather.
- Bael Sharbat with Rosewater: This variation adds a hint of floral aroma to the Bael Sharbat, making it more fragrant and refreshing. A few drops of rosewater are added to the blended Bael mixture to create this delightful drink.
- Bael Sharbat with Milk: This variation adds a creamy, smooth texture to the Bael Sharbat. Milk is added to the blended Bael mixture, making the drink creamier and more satisfying.
Nutrition of Bael Sharbat
Bael Sharbat is a nutritious and refreshing drink that is high in antioxidants and vitamins. The Bael fruit is a good source of vitamins A and C, as well as minerals such as iron, potassium, and magnesium. It is also rich in dietary fiber, making it a healthy option for those who are looking for a satisfying drink that is good for their health. Additionally, the spices used in the Bael Sharbat, such as cardamom and cinnamon, have been shown to have anti-inflammatory and immune-boosting properties. Overall, Bael Sharbat is a delicious and nutritious drink that is perfect for the summer months.
Step by Step Bael Sharbat Recipe
Bael Sharbat Recipe
Ingredients
- 1 stone apple / bael
- 1 water
- ¼ tsp cumin powder
- 6 ice cubes
- 4 tbsp sugar
- ¼ tsp black salt / rock salt
- mint leaves
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Wash and with a Rolling Pin break bael. Now, scoop out all the pulp with a spoon in a Bowl.
- Wash and chop fresh mint leaves.
Method
- With your fingers mash the pulp and remove all the seeds. Make sure to remove all seeds as they are quite bitter.
- Now, add chilled water and mash the pulp gently and mix it with water.
- Now, with the help of a Strainer and Spoon extract as much pulp as you can leaving behind fibers.
- Then, add sugar and dissolve it completely.
- In a Jar, add ice cubes, chopped mint leaves, roasted cumin powder, black salt and prepared Bael Sharbat in it.
- Mix well and serve chilled.
Equipment Used for This Recipe
- Jars
Notes & Tips
- Sugar: You could choose honey or maple syrup as well in place of white sugar.
- Salt: You could also choose normal salt if black salt is not available. Or completely skip it.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Bael Sharbat Recipe
What is Bael Sharbat?
Bael Sharbat is a refreshing, sweet and tangy drink made from the fruit of the bael tree, also known as the “wood apple”. It is widely popular in India and is often consumed during the hot summer months as a way to beat the heat and quench thirst.
What are the ingredients used to make Bael Sharbat?
Bael Sharbat is made using the bael fruit, sugar, lemon juice, and water. Some recipes also include additional spices like cardamom, ginger, or black salt to enhance the flavor.
Can Bael Sharbat be made with sugar substitutes like honey or jaggery?
Yes, Bael Sharbat can be made using sugar substitutes like honey or jaggery. Simply replace the sugar with your desired sweetener and the recipe will still turn out great.
Is Bael Sharbat a healthy drink?
Bael Sharbat is considered a healthy drink as it is made from the fruit of the bael tree, which is known to have numerous health benefits. The drink is also rich in vitamins and minerals, making it a great choice for hydration during the hot summer months.
How to store Bael Sharbat for later use?
Bael Sharbat can be stored in an airtight container in the refrigerator for up to 5 days. Simply shake well before serving to re-incorporate any separated ingredients.
What are the variations of Bael Sharbat?
Bael Sharbat can be made in a variety of ways with the addition of different ingredients. Some popular variations include adding mint leaves, rose water, or spices like cardamom to enhance the flavor profile.
What is the origin of Bael Sharbat?
Bael Sharbat is believed to have originated in India, where the bael tree is widely found and the fruit is used in a variety of traditional dishes and drinks. It has been enjoyed for centuries as a refreshing and healthy beverage, particularly during the hot summer months.
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Characteristics of Malabar Cuisine
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