Apple Halwa Recipe
Apple Halwa Recipe: Apple Halwa is one of my favorite desserts, especially during the winter season. The aroma of cinnamon and saffron fills up my kitchen as I cook this sweet delicacy. The texture of this halwa is unique as it is not too soft or too hard, and the flavor is just perfect. The tartness of the apples blends perfectly with the sweetness of the sugar and the richness of the ghee. It’s a dish that is both comforting and indulgent, making it perfect for special occasions or when I’m craving something sweet and satisfying.
What is Apple Halwa Recipe
Apple halwa is a sweet and aromatic dessert made with grated apples, sugar, ghee, and nuts. The mixture is cooked until it thickens and gets a halwa-like consistency. The dish is often served as a festive dessert or as a special treat.
Variations
Apple Halwa is a traditional Indian dessert that can be made in different ways. Here are some variations:
- With nuts: Add chopped nuts such as almonds, cashews, or pistachios to the halwa for a crunchier texture and a nutty flavor.
- With coconut: Add desiccated coconut to the halwa for a tropical twist. The coconut adds a slight sweetness and texture to the dish, making it even more delicious.
- With cardamom: Adding cardamom powder to the halwa adds a lovely aroma and flavor that complements the apples and sugar perfectly.
- With cream: To make the halwa richer and creamier, add a little bit of cream towards the end of the cooking process. This variation is perfect for those who prefer a more indulgent dessert.
Nutrition
Apple Halwa is a dessert that is high in calories and sugar content, making it an indulgent treat that should be enjoyed in moderation. However, it does contain some nutrients, such as vitamin C from the apples and protein from the ghee and nuts. It’s also a good source of energy and can be a satisfying dessert option for those with a sweet tooth. However, those with diabetes or other health conditions should consume this dessert in moderation or avoid it altogether.
Step by Step Apple Halwa Recipe
Apple Halwa Recipe
Ingredients
- 2 apple
- 1 tbsp ghee / clarified butter
- ¼ cup sugar white or brown
- ¼ tsp cinnamon
- 5-6 almond / badam chopped
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Wash and peel apples and grate nicely with the help of a grater. Do not leave grated apples too long as they will turn brown in color.
- Roughly chop almonds for the halwa. You can use any dry fruit of your choice. I love apple – almond combination😊
Cooking
- Heat ghee in a kadai or pan over medium flame and add the grated apples in it.
- Roast apples over medium to high flame until all juice of the apples is absorbed. Apples will turn soft while roasting. Mash occasionally.
- When the water/juice is absorbed completely, add sugar and cinnamon powder to the apples. Mix properly.
- Garnish with chopped almonds and serve hot!
Equipment Used for This Recipe
Step by Step Video of Recipe
Notes & Tips
- Apples for the recipe: Try not to choose sour apples for the recipe. I used pink lady apples.
- Sugar: In place of white sugar, can add brown sugar or sugar free. Adjust sweetness as per your taste preference.
- Adding Cinnamon Powder: I can not make my apple recipes without cinnamon powder so I have to add it here. Cinnamon gives rustic flavor to the halwa which enhances the overall taste of the dish.
- Quantity: Please scale the recipe as per your requirement.
Nutrition Information (Note: Approximate)
FAQs – Apple Halwa Recipe
What is Apple Halwa?
Apple Halwa is a delicious Indian dessert made from grated apples cooked in ghee, sugar, and milk with a variety of aromatic spices like cardamom and saffron. The mixture is then garnished with nuts and served hot.
Is Apple Halwa healthy?
While Apple Halwa is a sweet dish, it does contain nutrients from the apples used in the recipe. Apples are a good source of fiber, vitamin C, and antioxidants. However, it is important to consume this dish in moderation due to the high sugar content.
How long does it take to make Apple Halwa?
Making Apple Halwa typically takes around 30 to 45 minutes, including the time it takes to grate the apples and prepare the ingredients.
Can I use other fruits instead of apples to make halwa?
Yes, you can use other fruits like bananas, mangoes, or even pumpkin to make halwa. However, the taste and texture of the halwa may differ based on the fruit used.
Can I make Apple Halwa ahead of time?
Yes, you can make Apple Halwa ahead of time and store it in the refrigerator for up to 3-4 days. Reheat it in the microwave or on the stove before serving.
Can I make Apple Halwa without milk?
Yes, you can make Apple Halwa without milk by substituting it with almond milk, coconut milk, or even water. The taste and texture may differ slightly, but it will still be delicious.
Can I adjust the sweetness level in Apple Halwa?
Yes, you can adjust the sweetness level in Apple Halwa to your liking. Add more or less sugar as needed, depending on your preference.
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