Appam Recipe
Appam Recipe: As a foodie and a homemaker, I have always been fascinated by the diverse and delicious food of India. One of my all-time favorites is Appam, a soft and fluffy rice cake from the South Indian cuisine. I remember the first time I had Appam, the tender, velvety texture and delicate flavor melted in my mouth, leaving behind an unforgettable taste. The aroma of Appam cooking in the kitchen is simply irresistible, and the texture is like no other – light, fluffy, and delicate. In short, Appam is a treat for all the senses.
What is Appam?
Appam is a type of rice cake that is popular in South Indian cuisine. It is made from a batter of fermented rice flour, coconut milk, and yeast, and is usually served with a variety of flavorful stews or curries. The batter is poured into a special appam pan, which has a concave shape, and cooked until golden brown and fluffy. Appam is an ideal breakfast or snack food, but can also be served as a main dish.
Variations of Appam
- Palappam: This variation is made with coconut milk, which gives it a richer flavor and a softer texture.
- Vella Appam: This variation is sweet and is made with jaggery instead of sugar, making it a healthier alternative to traditional Appam.
- Egg Appam: This variation includes the addition of beaten eggs to the batter, which makes it a more substantial dish.
- Banana Appam: This variation includes the addition of ripe bananas to the batter, which adds a natural sweetness and a unique flavor to the dish.
Nutrition – Appam Recipe
Appam is a relatively healthy dish, as it is made from fermented rice flour and coconut milk, both of which are good sources of vitamins, minerals, and dietary fiber. It is also gluten-free, making it suitable for people with gluten intolerance.
Step by Step Appam Recipe
Appam Recipe
Ingredients
- 1 cup basmati rice
- ½ cup coconut grated
- 2 cups water
- ½ tsp instant yeast
- ½ teaspoon salt
- ¾ teaspoon sugar
- ¼ tsp oil
Instructions
Preparation
- Assemble all ingredients to avoid last minute rush.
- Rinse rice thoroughly with running water until water comes clean.
- Soak rice at least for 4-5 hours.
- Drain all the water and then grind the soaked rice in a Mixi or Blender. Also add the grated coconut, salt and sugar.
- Add water and grind all the ingredients to a smooth flowing batter.
- Transfer the batter in a Mixing Bowl.
- Now, add instant yeast (or rapid rising yeast) in the batter. Mix thoroughly and evenly. Cover the bowl and set aside to ferment for 1 to 2 hours until the batter doubles in volume and has plenty of air-pockets.
Cooking
- Heat a Frying Pan or an Appam Pan and spread some oil.
- Spread a ladle full of the batter on the Pan and spread evenly over the Pan. You can tilt Pan a little to spread it evenly. Keep heat medium to low.
- Brush some oil on the sides if you prefer.
- Cover the pan with a lid and let the appam cook evenly. The base would become light golden with crispy edges.
- Gently remove the cooked appam with a spatula. Make the remaining appam the same way. Your Appam is ready to serve! You can serve it with coconut chutney or sambhar.
Equipment Used for This Recipe
Notes & Tips
- Storage: You can store appam in airtight containers for several months. However, storing it in direct sunlight will make it go stale quickly. So be sure to keep appam away from heat sources.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Appam Recipe
What is Appam?
Appam is a popular South Indian dish made from fermented rice batter and coconut milk. It is a soft, fluffy and lacy pancake that is typically served with coconut milk or stew.
What are the key ingredients for making Appam?
The key ingredients for making Appam include rice flour, coconut milk, sugar, active dry yeast, and salt. The batter is fermented overnight, giving it a unique, slightly sour taste and aroma. This fermented batter is then used to make delicate and fluffy Appams that are crispy on the outside and soft on the inside.
What are the different variations of Appam?
There are several variations of Appam, each with its own unique taste and texture. Some popular variations include:
- Palappam: This is a sweet variation of Appam that is made with jaggery instead of sugar.
- Egg Appam: This variation of Appam has a boiled egg in the center.
- Honey Appam: As the name suggests, this variation is made with honey instead of sugar, giving it a unique and slightly sweet taste.
- Banana Appam: This variation of Appam has mashed ripe bananas mixed into the batter, giving it a sweet and fruity flavor.
Can Appam be made with brown rice flour?
Yes, Appam can be made with brown rice flour instead of white rice flour. This will give the Appams a nuttier taste and a slightly different texture. However, brown rice flour can result in a denser batter, so you may need to add a bit more coconut milk or water to adjust the consistency.
What is the best way to store Appam?
Appam is best stored in an airtight container in the refrigerator. It will keep for up to 2-3 days, but is best consumed within a day or two of being made. To reheat, simply place the Appam in a hot pan or on a griddle until it is warm and crispy.
What can I serve with Appam?
Appam is typically served with a variety of curries, stews, and chutneys. Some popular accompaniments include chicken curry, fish curry, vegetable stew, and coconut chutney. The versatility of Appam makes it a great dish to serve with any number of different dishes, so feel free to get creative and pair it with your favorite flavors.
How long does it take to make Appam?
It takes about 20-30 minutes to make the batter for Appam and an additional 20-25 minutes for each Appam to cook.
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Characteristics of Malabar Cuisine
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