Aloo Tikki Burger Recipe
Aloo Tikki Burger Recipe: As a home cook and food critic, I have a deep appreciation for dishes that bring together bold flavors, texture, and comfort. And the Aloo Tikki Burger is one such dish that never fails to amaze me with its irresistible taste and aroma. The first time I tasted this burger, I was blown away by the juicy and crispy potato patties combined with fresh veggies, chutneys and spices, all packed into a soft, fluffy bun. It was love at first bite.
What is Aloo Tikki Burger?
Aloo Tikki Burger is a popular street food dish in India, which originated in the northern part of the country. It is made by combining crispy potato patties, known as Aloo Tikki, with various condiments, vegetables and spices, all housed between two buns. The potato patties are usually made by mixing boiled, mashed potatoes with spices, herbs and sometimes, breadcrumbs, and then deep-frying until golden brown.
Variations of Aloo Tikki Burger
- Classic Aloo Tikki Burger – The traditional version of the burger, made with a crispy Aloo Tikki patty, lettuce, tomatoes, red onion, and a combination of mint and tamarind chutneys.
- Spicy Aloo Tikki Burger – For those who love a bit of heat, this version includes a spicy Aloo Tikki patty, topped with spicy green chutney, jalapenos, and cheese.
- Paneer Tikki Burger – A vegetarian twist on the classic, this burger replaces the Aloo Tikki with a crispy Paneer Tikki patty, made with mashed paneer, spices, and herbs.
- Vegetable Aloo Tikki Burger – A healthier option, this version includes a mix of veggies, such as carrots, beans, and peas, in the Aloo Tikki patty, along with various condiments and spices.
Nutrition in Aloo Tikki Burger
While Aloo Tikki Burger can be a delicious and satisfying treat, it is not the healthiest option due to the deep-fried Aloo Tikki patty and the use of white flour buns. A single serving of this dish can contain upwards of 400-500 calories, with a high amount of carbohydrates, fat, and sodium. It is best enjoyed in moderation and as a treat, rather than a daily staple.
Step by Step Aloo Tikki Burger Recipe
Aloo Tikki Burger Recipe
Ingredients
For Aloo Tikki
- 3 potatoes
- 2 green chillies
- 1 tsp salt
- 1 tsp oil
- 1 inch ginger
- ¼ tsp Red Chilli Powder
- ⅓ cup bread crumbs
- coriander leaves / cilantro
- oil for frying
For Tikki Masala
- 1 tsp Fennel (Saunf)
- ½ tsp salt
- 2 tsp Cumin (Jeera)
- 1 tsp black pepper
- 1 tsp coriander seeds
For Salad
- 1 Onions
- ½ cucumber
- 1 green chillies
- 1 to Tomato
- ½ lemon juice
- ¼ tsp Red Chilli Powder
- ¼ tsp salt
- lettuce
- coriander leaves / cilantro
For Toasted Burger Buns
- 2 burger buns
- 1 tbsp oil
- ¼ tsp Red Chilli Powder
For Tamarind Mayonnaise Ketchup
- 1 tbsp tamarind chutney
- ½ cup mayonnaise
- ¼ tsp Red Chilli Powder
- Other Ingredients
- 1 tbsp butter, salted
- 2 cheese slices
- 1 tbsp green chutney
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Boil potatoes first and then roughly mash them.
- Wash and finely chop ginger, green chillies, coriander leaves for Aloo Tikki
- For Tikki Masala, add cumin seeds in a Pan and roast them for 30 seconds over low flame. Then, add fennel seeds, coriander seeds, black pepper cons in the Pan. Slightly roast them until fragrant.
- Remove from heat and add salt, let it cool down. Once cool down completely, transfer to a Grinder Jar and grind it into a fine powder and keep aside for further use.
- For Salad, slice onion, cucumber and tomato. Slit green chilli and finely chop coriander leaves.
Cooking
For Aloo Tikki
- In a Mixing Bowl, add mashed potatoes, chopped coriander leaves, ginger, green chillies, prepared tikki masala, salt, red chilli powder, fresh bread crumbs, oil and mix everything well.
- Take a ball size portion from the mixture and shape it like a burger patty.
- Now, heat oil in a Frying Pan and fry the burger patty from both sides until golden brown and crispy.
- Your Aloo Tikki is ready for Burger!
For Salad
- Add onion, cucumber, tomato, lemon juice, lettuce, green chillies, salt, red chilli powder, coriander leaves.
- Mix everything properly and keep aside.
For Toasted Burger Buns
- Heat oil in a Pan and add red chilli powder.
- Then, place the buns in it and toast them until golden brown and crispy.
- Keep aside.
For Tamarind Mayonnaise Ketchup
- In a Bowl, add mayonnaise, tamarind chutney, red chilli powder and mix well.
- Keep aside.
For Assembling Aloo Tikki Burger
- Place the toasted bottom bun in a Serving Plate, apply some tamarind mayonnaise ketchup and place lettuce.
- Then, place the prepared patty, then add the prepared salad on it.
- Now, add some green chutney, a cheese slice then finishes it by placing the toasted top bun.
- At the end, heat butter in a Pan, toast ready burger from both sides until golden brown and crisp.
- Your Aloo Tikki Burger is ready to serve!
Equipment Used for This Recipe
Notes & Tips
- Spices & Salt: Feel free to adjust spices and salt as per your taste buds.
- Toasting at end: Toasting ready burger at the end is optional.
- Oil: Use any neutral tasting oil to make Aloo Tikki Burger Recipe.
- Tamarind Mayo Ketchup: It adds more taste to the recipe, however you can skip it completely.
- Red Chilli Powder: Choose degi mirch or Kashmiri red chili powder.
- Freezing Options: You can prepare Aloo Tikkis in advance(do not fry them) and freeze them in a ziplock bag. Use when prepare Burger.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Aloo Tikki Burger Recipe
What is Aloo Tikki Burger?
Aloo Tikki Burger is a popular street food dish that originated in India and is now widely popular across the world. It is made by stuffing a soft, juicy, and spicy potato cake between two buns and is typically served with chutneys, sauces, and vegetables. The potato cake, or Aloo Tikki, is made from boiled and mashed potatoes, spices, and a binding agent such as bread crumbs or cornflour.
What are the key ingredients for Aloo Tikki Burger?
The key ingredients for Aloo Tikki are boiled potatoes, spices such as cumin, coriander, amchur, green chillies, and ginger, and a binding agent like breadcrumbs or cornflour. For the burger, you will also need buns, vegetables such as lettuce, tomato, and onion, and condiments such as chutneys and sauces.
Can Aloo Tikki Burger be made vegan?
Yes, Aloo Tikki Burger can easily be made vegan by using a vegan bun, replacing the traditional condiments with vegan alternatives, and using a binding agent such as chickpea flour instead of eggs.
Can Aloo Tikki be made without breadcrumbs or cornflour?
Yes, Aloo Tikki can be made without breadcrumbs or cornflour by using other binding agents such as mashed bananas, boiled and mashed potatoes, or grated cheese. This will change the texture and flavour of the Aloo Tikki, but it will still be delicious.
What are some variations of Aloo Tikki Burger?
Some variations of Aloo Tikki Burger include adding cheese, using different spices and seasonings, and stuffing the Aloo Tikki with other fillings such as peas, corn, or mushrooms. Another popular variation is to shallow fry the Aloo Tikki instead of deep frying it, which makes it a healthier option.
How long does it take to make Aloo Tikki Burger?
Typically, Aloo Tikki Burger can be made in about 30-45 minutes, including the time it takes to prepare the Aloo Tikki, assemble the burger, and cook it. The cooking time will vary depending on the method used to cook the Aloo Tikki and the size of the patties.
What is the nutritional value of Aloo Tikki Burger?
Aloo Tikki Burger is a calorie-rich dish and contains carbohydrates, proteins, and fats. The nutritional value will vary depending on the ingredients used, the method of cooking, and the size of the serving. Generally, it is considered a high-calorie dish and should be consumed in moderation as part of a balanced diet.
See Also:
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