Aloo Tikki Recipe
Aloo Tikki Recipe: As a housewife who loves cooking and is a food critic, I have a special place in my heart for Aloo Tikki. This dish is one of my all-time favorites and holds a special place in my memories. Whenever I think of Aloo Tikki, I am transported back to my childhood when my mother would make this dish for me as a snack. The aroma of the spices and the crispy exterior of the tikki, combined with the soft and fluffy inside, creates an explosion of flavors in my mouth. The texture of the Aloo Tikki is just perfect and it leaves me craving for more.
What is Aloo Tikki?
Aloo Tikki is a popular snack in India that is made with boiled and mashed potatoes that are combined with spices and then shallow fried. This dish is a staple in Indian cuisine and is enjoyed by people of all ages. It is often served as a snack or as an appetizer and is a popular street food in India. Aloo Tikki is versatile and can be served with various chutneys or dips, making it a popular and delicious treat.
Aloo Tikki is a popular street food in India that consists of a deep-fried patty made of boiled potatoes, peas, and a blend of Indian spices. The dish is often served as a chaat or as a topping on a variety of street food items such as samosas, sandwiches, and bhel puri. With its crispy exterior and soft, flavorful interior, Aloo Tikki is a beloved delicacy that is enjoyed by people of all ages.
Aloo Tikki is the name of a Delicious Potato cutlet. It is prepared with Boiled & Mashed Potatoes, and spices. The term aloo tikki refers to both the snack and its cooking method. The dish consists of two or more pieces of fried potato that have been coated in a batter (optional) before being cooked on a pan until crisp. They can be eaten alone as finger food, but they’re often served with chutneys such as mint sauce or tamarind chutney. Some restaurants serve them with spicy gravies like ketchup or chili gravy. In this way, these traditional snacks from India can be enjoyed all over the world. I simply love this simple recipe for making my own homemade version at home. It’s so easy! And it tastes great too
Variations of Aloo Tikki
Aloo Tikki can be prepared in a variety of ways, depending on the region and personal preference. Some popular variations include:-Aloo Tikki with Chana Dal: This variation includes chana dal (split chickpeas) as an ingredient, which adds a nutty flavor and a slight crunch to the dish.-Aloo Tikki with Paneer: Paneer (Indian cottage cheese) can be added to the mixture, which adds a creamy texture and a rich flavor to the dish.-Aloo Tikki with Cheese: Some people add grated cheese to the mixture, which adds a cheesy flavor and a gooey texture to the dish.
Aloo Tikki Burger: This variation of Aloo Tikki is made by sandwiching the tikki between two buns, along with various toppings such as chutneys, vegetables, and sauces.
Aloo Tikki Chaat: This variation of Aloo Tikki is made by topping the tikki with various chutneys, spices, and garnishes, making it a popular street food in India.
Nutrition – Aloo Tikki
Aloo Tikki is a relatively healthy dish, as it is made with boiled potatoes, which are a good source of carbohydrates and potassium. Additionally, peas are also a good source of protein and fiber. However, the deep-frying process can add a significant amount of oil and calories, so it is important to consume Aloo Tikki in moderation..
Aloo Tikki is a high-carb dish that is rich in carbohydrates, protein, and fiber. It is a good source of energy and is ideal for those who need to increase their calorie intake. However, it is high in fat and should be consumed in moderation as part of a balanced diet.
Step by Step Aloo Tikki Recipe
Aloo Tikki Recipe
Ingredients
To Prepare Potatoes
- 7-8 potatoes
- 3 cups water
For Stuffing
- ½ cup Green peas fresh or frozen
- 1 ½ inches ginger grated
- 1 tsp Salt
- ½ tsp Red Chilli Powder
- ½ tsp Cumin (Jeera)
- 6-7 cashew
- ¼ tsp aamchur / dry mango powder
- ½ tsp coriander powder
- 2 green chillies finely chopped (optional)
- coriander leaves / cilantro optional
For Potato Patties
- ¼ cup Besan / Gram flour
- ½ tsp Red Chilli Powder
- ½ tsp coriander powder
- Salt
- ½ tsp aamchur / dry mango powder
- tbsp suji / rava / semolina
- Oil
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
To Prepare Potatoes
- Boil potatoes in a Cookpot or Pressure Cooker or in your Instant Pot. Make sure potatoes are not overcooked and turn mushy. We need just fork tender boiled potatoes.
- Peel the boiled potatoes and keep aside.
- Roughly chop cashews. You can skip this step, if not using stuffing.
- Boil peas if using fresh. You can skip this step if not using stuffing.
- If using gram flour, dry roast it over low flame. It is important to roast gram flour so that raw taste of gram flour goes away.
Cooking
For Stuffing
- Heat 1 tbsp oil over medium flame and add 1 tbsp grated ginger. Fry the ginger for few seconds till raw aroma goes away.
- Add salt, red chili powder, cumin seeds, coriander powder and dry mango powder. Also, chopped green chilies and coriander, if using. Mix well with the ginger.
- Add green peas and chopped cashews. Mix well. Cover and cook for 2-3 minutes so that peas will soak the flavor of spices.
- Switch off the flame and keep aside the stuffing for further use.
For Potato Patties
- Now, for potato patties, mash boiled & peeled potatoes with a potato masher or with the help of a grater, whoever is suitable for you. I have used potato masher. Make sure potatoes are finely mash and there should be no big pieces of potatoes.
- Then, add 2 tbsp rice flour or roasted gram flour or bread crumbs and 2 tbsp fine semolina/ suji.
- Also, add salt, red chili powder, coriander powder and dry mango powder/ amchur powder. You can also use lemon juice or chat masala in place of dry mango powder.
- Mix everything very well so that everything should be well incorporated with the mashed potatoes. This step is also important, so have patience.
To Fill Stuffing
- Divide the mixture into 6 equal sized balls.
- Then, take one ball at a time and make a hollow cup in the centre and fill 1 tbsp stuffing in between. Do not fill the stuffing too much, otherwise patties will not seal properly.
- Bring all edges to the top and secure it, roll in your palms and make round patty like we do while rolling to make Aloo Paratha. You can apply some oil on your palms if potatoes are sticking and difficult to handle.
- Make all aloo tikkis in the same way.
To Fry Aloo Tikki
- Now, you can deep fry or shallow fry or pan fry or bake them in Air fryer or Oven. I have pan fried Aloo Tikkis.
- For this, heat 2 ½ -3 tbsps oil in a Tawa or Skillet or Frying Pan to medium hot. Carefully place all the tikki one by one on the Pan.
- Do not move the tikkis till the base is crisp, then gently flip each tikki with a Spatula.
- Fry the other side till crisp and golden. You might need to flip once or twice more till all the aloo tikki are golden and crisp evenly.
- Transfer to a kitchen towel to drain all excess oil.
- Serve Aloo Tikki with your favorite sauce or chutney.
Notes & Tips
- Use spices and herbs to taste
- Some like it crispy, some like it soft.
- You can experiment with stuffing. Feel free to add or omit green peas and other veggies.
Nutrition Information (Note: Approximate)
FAQs – Aloo Tikki Recipe
What is Aloo Tikki?
Aloo Tikki is a popular snack in India and other countries, made of boiled potatoes and spices, shaped into round patties and fried to a crispy golden-brown. It is served as an appetizer or a street food item and is often accompanied by chutneys, spices and sauces. The dish is savory, crunchy and has a comforting, potato-based flavor that is hard to resist.
What are the ingredients used to make Aloo Tikki?
The main ingredients used to make Aloo Tikki are boiled potatoes, breadcrumbs, green peas, spices, cilantro and lemon juice. Some variations may also use gram flour or cornflour to bind the mixture.
How can I make Aloo Tikki more healthy?
To make Aloo Tikki healthier, you can use boiled, mashed sweet potatoes instead of regular boiled potatoes, and bake the tikkis instead of frying them. Another alternative is to use a non-stick pan to shallow fry the tikkis, reducing the amount of oil required.
What are the best accompaniments for Aloo Tikki?
Aloo Tikki is best served with mint chutney, tamarind chutney, yogurt or a combination of all three. It can also be served with ketchup, mustard sauce or any other spicy sauce of your choice.
What are the variations of Aloo Tikki?
There are many variations of Aloo Tikki, including Cheese Aloo Tikki, Paneer Aloo Tikki, Aloo Tikki Burger and Aloo Tikki Chaat. Each variation has its own unique twist on the classic dish, using different ingredients and spices to create a different flavor and texture.
Can Aloo Tikki be made in advance?
Yes, Aloo Tikki can be made in advance and stored in the refrigerator for later use. Simply shape the tikkis, place them in an airtight container and refrigerate until ready to cook. When ready to eat, fry the tikkis until crispy and serve hot with your favorite accompaniments.
Is Aloo Tikki suitable for vegan or gluten-free diets?
Aloo Tikki can be made vegan by using a vegan substitute for the breadcrumbs and skipping the yogurt accompaniment. To make it gluten-free, use gluten-free breadcrumbs or a gluten-free flour to bind the mixture.
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Characteristics of Malabar Cuisine
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