Aloo Chana Chaat Recipe
Aloo Chana Chaat Recipe: As a housewife, one of the dishes that always reminds me of home is Aloo Chana Chaat. The moment I hear the sound of tamarind and mint chutney being prepared, my mouth starts watering, and I feel like it’s time to indulge in some delicious street food. The smell of boiled potatoes mixed with chickpeas, onions, and tomatoes makes me nostalgic, as I remember my childhood days when I would wait for the chaat vendor to set up shop outside our school. Aloo Chana Chaat is a dish that awakens all your senses and leaves you feeling content and satisfied.
What is Aloo Chana Chaat?
Aloo Chana Chaat is a popular street food dish from the Indian subcontinent. It is a spicy and tangy dish that is made with boiled potatoes, boiled chickpeas, onions, tomatoes, and a variety of chutneys. The dish is finished with a sprinkle of chaat masala and sev (thin, fried noodles made from chickpea flour). Aloo Chana Chaat is usually served in small plates or bowls and is a popular snack or appetizer.
Variations – Aloo Chana Chaat
There are many variations of Aloo Chana Chaat, and each has its unique taste and texture. Some popular variations of Aloo Chana Chaat are:
- Dahi Aloo Chana Chaat: This variation of Aloo Chana Chaat is made by adding yogurt to the dish, which gives it a creamy and tangy taste. Dahi Aloo Chana Chaat is usually served cold and is perfect for hot summer days.
- Aloo Chana Tikki Chaat: In this variation, the boiled potatoes and chickpeas are mashed together to make tikkis (patties) and fried until crispy. The tikkis are then topped with chutneys, onions, and sev to make a delicious chaat.
- Aloo Chana Samosa Chaat: This variation combines two popular street food dishes – samosas and chaat. The samosas are broken into pieces and topped with chana, potatoes, and chutneys to make a mouth-watering chaat.
- Aloo Chana Chaat with Papdi: In this variation, crispy papdi (small, round, fried dough) is added to the chaat. The papdi adds a crunchy texture to the dish and makes it even more delicious.
Nutrition
Aloo Chana Chaat is a healthy dish that is packed with nutrients. Chickpeas are an excellent source of protein and fiber, while potatoes are high in vitamin C, potassium, and other essential nutrients. The dish also contains a variety of chutneys that are made with herbs and spices and are good for digestion. However, it is important to note that Aloo Chana Chaat is often made with fried sev and papdi, which can add calories and fat to the dish. To make the dish healthier, you can skip the sev and papdi or use baked versions instead.
Step by Step Aloo Chana Chaat Recipe
Aloo Chana Chaat Recipe
Ingredients
- 1 cup Chickpeas
- 2-3 cloves
- 1 Potatoes boiled
- ½ Onions finely chopped
- ½ tomato finely chopped
- 2 green chillies
- 1 tbsp oil
- 1 tsp coriander powder
- 1 tsp salt
- 1 tsp ginger paste
- 1 tsp red chilli paste
- 1 tsp pomegranate powder
- 2 tsp Green chutney
- 1 tsp tamarind chutney
- coriander leaves / cilantro finely chopped
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Rinse chickpeas with water for 2-3 times and soak in water for overnight or 7-8 hours.
- Chickpeas will swell and double the size next day or after 7-8 hours.
- Boil potato in cookpot, microwave or instant pot.
- Finely chop onion, tomato, green chilies and coriander leaves.
Cooking
To Pressure Cook Chickpeas
- Transfer soaked chickpeas in a pressure cooker and add 3 cups of water, 1 tsp salt and cloves.
- Pressure cook for 7-8 whistles over low flame or till chickpeas soften. Alternatively, you can cook chickpeas in your Instant Pot.
- Remove cloves after the pressure releases.
For Chaat
- Now, heat 1 tbsp oil in a Pan and add 1 tsp coriander powder, 1 tsp salt and 1 tsp ginger paste. Saute for few seconds.
- Add cooked chickpeas in the Pan and mix well with the spices.
- Then, add 1 tsp red chili paste and 1 chopped boiled potatoes. Coat potatoes well with spices and chickpeas.
- Transfer to a Bowl and let it cool down a bit.
- After potatoes and chickpeas are cooled down, add ½ chopped onion, ½ chopped tomato, 1 tsp pomegranate powder, chopped green chillies, 2 tsp coriander chutney and 1 tsp tamarind chutney. Mix everything very well.
- At the end, garnish with chopped coriander leaves.
- Serve Aloo Chana Chaat & enjoy!
Equipment Used for This Recipe
Step by Step Video of Recipe
Nutrition Information (Note: Approximate)
FAQs – Aloo Chana Chaat Recipe
What is Aloo Chana Chaat?
Aloo Chana Chaat is a popular street food in India made with boiled potatoes, chickpeas, onions, tomatoes, and a blend of spices and chutneys. It is a delicious and tangy snack that is often served as an appetizer or as a light meal.
Is Aloo Chana Chaat healthy?
Yes, Aloo Chana Chaat is a healthy dish. It is a great source of protein, fiber, vitamins, and minerals. The chickpeas and potatoes are loaded with nutrients that are essential for a balanced diet.
Can I make Aloo Chana Chaat ahead of time?
Yes, Aloo Chana Chaat can be made ahead of time. You can prepare the chaat and keep it in the refrigerator for a few hours. Just add the chutneys and spices before serving to keep the chaat fresh and flavorful.
Can I customize the spice level of Aloo Chana Chaat?
Yes, you can customize the spice level of Aloo Chana Chaat according to your taste. You can add more or less chili powder or green chilies to adjust the heat level. If you prefer a milder taste, you can also reduce the amount of chaat masala or black salt.
What can I serve with Aloo Chana Chaat?
Aloo Chana Chaat can be served as a standalone dish or as a side dish with other snacks or main courses. It pairs well with samosas, pakoras, or parathas. You can also serve it with a refreshing drink like lemonade or buttermilk.
Can I use canned chickpeas for Aloo Chana Chaat?
Yes, you can use canned chickpeas for Aloo Chana Chaat. Just make sure to rinse and drain the chickpeas before using them in the recipe. You can also cook dried chickpeas from scratch if you prefer.
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