Ajwain Biscuits Recipe
Ajwain Biscuits Recipe: As a housewife, I am always on the lookout for new and interesting recipes to try in my kitchen. One of my favorite ingredients to experiment with is ajwain, also known as carom seeds. This tiny seed has a unique flavor that adds a distinct touch to any dish. So, when I stumbled upon the Ajwain Biscuits recipe, I knew I had to give it a try. As I started mixing the ingredients together, the aroma of ajwain filled my kitchen, and I couldn’t wait to taste these biscuits. The moment I took a bite, I was blown away by the delicate balance of flavors, the perfect texture, and the subtle crunch of the ajwain seeds. I knew I had to share this recipe with other foodies out there.
What are Ajwain Biscuits
Ajwain Biscuits are a type of savory cookie made with flour, butter, sugar, and ajwain seeds. These biscuits are a popular snack in Indian households and are often enjoyed with a cup of chai tea. Ajwain seeds are a common ingredient in Indian cuisine and are known for their digestive properties. The seeds have a slightly bitter, pungent taste and are often used to flavor bread, snacks, and stews.
Ajwain Biscuits are a delicious snack that has a unique taste and aroma. They are crispy, savory, and have a slightly sweet and nutty flavor. When you bite into these biscuits, you can feel the texture of the ajwain seeds that give the biscuits a delightful crunch.
Ajwain Biscuits are a type of savory cookie made with flour, butter, sugar, and ajwain seeds. These biscuits are a popular snack in Indian households and are often enjoyed with a cup of chai tea. Ajwain seeds are a common ingredient in Indian cuisine and are known for their digestive properties. The seeds have a slightly bitter, pungent taste and are often used to flavor bread, snacks, and stews.
Variations of Ajwain Biscuits Recipe
- Jeera Ajwain Biscuits: In this variation, you can add cumin seeds (jeera) along with the ajwain seeds to the biscuit dough. The combination of jeera and ajwain seeds gives the biscuits a more intense and flavorful taste.
- Spicy Ajwain Biscuits: For those who like their snacks on the spicier side, this variation is perfect. You can add some red chili powder, black pepper, and other spices to the dough to give the biscuits a little kick.
- Sweet Ajwain Biscuits: In this variation, you can add more sugar to the dough to make the biscuits sweeter. You can also sprinkle some powdered sugar on top of the biscuits once they are baked to give them a sweet and sugary taste.
- Cheese Ajwain Biscuits: If you’re a fan of cheese, you’ll love this variation. Add some grated cheese to the biscuit dough to give the biscuits a cheesy and savory taste.
Nutrition – Ajwain Biscuits Recipe
Ajwain Biscuits are a delicious snack that is packed with flavor and nutrition. Ajwain seeds are known for their medicinal properties, and they are a great source of fiber, vitamins, and minerals. These biscuits are made with all-purpose flour, which is a good source of carbohydrates, and semolina, which is rich in protein and vitamin B. Butter, which is used in this recipe, is a good source of healthy fats and vitamin D. However, these biscuits are high in calories, so they should be consumed in moderation.
Step by Step Ajwain Biscuits Recipe
Ajwain Biscuits Recipe
Ingredients
- ½ cup butter, salted at room temperature
- 1 ½ cup Whole wheat Flour
- ¼ cup sugar fine powdered
- ½ tsp salt
- 3 tsp Carom seeds / ajwain
- ¼ tsp baking powder
- 1 tsp cardamom powder
- 1 tsp fennel seeds powder
- 2 tbsp milk
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Measure all ingredients as per the list above.
Cooking
- Take ½ cup salted butter (at room temperature) and ¼ cup sugar, fine powdered in a Mixing Bowl.
- Mix together both the ingredients with the help of a hand mixture or whisk, so that sugar would incorporate with the butter very well.
- Then, add 1 ½ Cup whole wheat flour, ½ tsp salt, 3 tsp carom seeds/ajwain, ¼ tsp baking powder, 1 tsp cardamom powder, 1 tsp fennel seeds powder in the Bowl.
- With your fingers, mix everything well. Do not impatient and speed yup this step. Make sure all the ingredients are well incorporated with each other.
- You would get crumble texture after mixing. Press some mixture and it should bind together, which means your mixture is perfect for next step.
- Now, add 2 tbsp milk and gather everything together. Do not knead, just gather the mixture together.
- Then, roll to cylindrical shape and cover tightly with a cling sheet.
- Refrigerate for 1 hour so that it can set properly and can easily cut into shapes.
- After 1 hour, remove the cling sheet and cut into 1 ½ inch pieces. Do not cut too thick otherwise they wont bake properly and take long time for baking.
- Place in the baking tray and bake at 180°c for 12-15 minutes. The time may vary depending on the brand of Oven and the thickness of biscuits.
- Let the biscuits remain in oven for 5-6 minutes after the baking time stops. Then, transfer to wired rack and cool down completely. Biscuits would turn crisp after they cooled down.
- Enjoy savory Ajwain Biscuits with your favorite tea!
Equipment Used for This Recipe
- Cling Wrap or Aluminium Foil
Notes & Tips
- I have used whole wheat flour for the recipe. You can use all purpose flour also in place of wheat flour.
- I have use butter here for Ajwain Biscuits Recipe, you can use clarified butter/ghee or oil in place of butter. And, if using unsalted butter, add 1 tsp salt for the recipe.
- Use brown sugar or sugar substitute in place of white sugar, if may required.
- It can be easily scaled as per the requirement.
- Store in an air tight container, they are good to go for up to 2 - 3 weeks
Nutrition Information (Note: Approximate)
FAQs – Ajwain Biscuits Recipe
What is Ajwain Biscuits Recipe?
Ajwain Biscuits Recipe is a type of savory cookie made with flour, butter, sugar, and ajwain seeds. These biscuits are a popular snack in Indian households and are often enjoyed with a cup of chai tea.
What are some variations of Ajwain Biscuits?
There are many variations of Ajwain Biscuits, including Cheese and Ajwain Biscuits, Sweet Ajwain Biscuits, Spicy Ajwain Biscuits, and Multigrain Ajwain Biscuits. Each variation has a unique flavor profile that can cater to different tastes and preferences.
What are the nutritional benefits of Ajwain Biscuits?
Ajwain Biscuits are a good source of fiber, which aids in digestion and promotes satiety. Ajwain seeds are also known for their anti-inflammatory and antioxidant properties, which make these biscuits a great addition to a healthy diet.
What makes Ajwain Biscuits different from regular biscuits?
Ajwain Biscuits have a distinct flavor that comes from the addition of ajwain seeds. These seeds have a slightly bitter, pungent taste and are often used to flavor bread, snacks, and stews. The addition of ajwain seeds gives Ajwain Biscuits a unique flavor profile that sets them apart from regular biscuits.
What is the best way to enjoy Ajwain Biscuits?
Ajwain Biscuits are best enjoyed with a hot cup of chai tea. The savory flavor of the biscuits pairs perfectly with the sweet and spicy notes of the tea, making it the perfect combination for an afternoon snack.
Are Ajwain Biscuits a healthy snack option?
Ajwain Biscuits can be a healthy snack option if consumed in moderation. The use of whole wheat flour and ajwain seeds makes these biscuits a good source of fiber, which aids in digestion and promotes satiety. However, the addition of butter and sugar should be taken into consideration for those watching their calorie intake.
Can Ajwain Biscuits be made gluten-free?
Yes, Ajwain Biscuits can be made gluten-free by using gluten-free flour instead of regular wheat flour. The use of gluten-free flour will not affect the taste of the biscuits and will make them accessible to those with gluten sensitivities.
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