Air Fryer Bread Rolls Recipe
From my childhood in a bustling Indian home, the aroma of bread rolls sizzling away in hot oil was an almost magical experience. Every monsoon, my mother would lovingly prepare these rolls, and the combination of their crunchy exterior and soft, spicy filling would warm our hearts and palates. Today, as a housewife who enjoys the art of cooking and doubles as a food critic, I’ve found a way to relive those memories in a healthier manner – using an air fryer.
What are Air Fryer Bread Rolls
Air Fryer Bread Rolls are a modern take on the classic Indian bread rolls. Traditionally deep-fried, these rolls are made of bread slices with a spicy, flavorful filling of mashed potatoes and spices, rolled and crisped to perfection. The use of an air fryer offers a healthier alternative without compromising on the classic taste and texture.
The bread encapsulates a delightful mix of mashed potatoes, often infused with spices like cumin, garam masala, and sometimes a hint of tangy green chilies or fresh coriander. The result? A roll that bursts with flavors from the Indian subcontinent while providing a crispy exterior and a soft, savory interior.
Variations – Air Fryer Bread Rolls Recipe
India is a land of diverse cuisines, and this diversity reflects in the myriad of variations of this delightful snack.
- Stuffed Bread Rolls: Alongside the traditional mashed potatoes, try adding finely chopped mixed vegetables, paneer (Indian cottage cheese), or even minced meat to the filling for an extra layer of flavor and texture.
- Regional Twists: Each region in India has its unique spice blend. For a southern touch, add curry leaves and mustard seeds. For a more northern flair, consider adding chaat masala and amchoor (dried mango powder) for a tangy kick.
- Vegan and Gluten-Free Options: Substitute regular bread with gluten-free bread, and ensure your fillings are devoid of any dairy or animal products.
Nutrition – Air Fryer Bread Rolls Recipe
One of the standout features of the Air Fryer Bread Rolls, apart from their deliciousness, is the health benefits they offer:
- Reduced Oil: Air frying requires significantly less oil than traditional frying methods, making it a healthier option with reduced fat content.
- Potatoes: A good source of vitamins and minerals, particularly Vitamin C and potassium. They’re also packed with antioxidants.
- Spices: Indian spices are not just flavor enhancers; they come with their own set of health benefits. For instance, turmeric has anti-inflammatory properties, while cumin aids in digestion.
- Whole Wheat Bread Option: Using whole wheat bread instead of white bread adds an extra dose of fiber, aiding digestion and providing longer satiety.
The Air Fryer Bread Rolls are more than just a snack; they are a bridge between traditions and modern culinary techniques. They encapsulate the warmth of Indian hospitality, the richness of its flavors, and the ever-evolving nature of its cuisines. For someone who holds dear memories of traditional Indian snacks and is also health-conscious, this recipe is a match made in heaven.
Try them out, and as you savor the crispy exterior and the soft, spicy filling, you’ll be transported to a world where nostalgia meets innovation, a world that only food can create.
Air Fryer Bread Rolls Recipe
Ingredients
- 4-5 potatoes large sized – boiled & peeled
- ½ tsp Red Chilli Powder
- Salt
- ½ tsp aamchur / dry mango powder
- ½ tsp cumin powder
- 1 Onions
- 1 green chillies
- ½ tsp garam masala
- 10 slice bread white or brown or multigrain
- coriander leaves / cilantro
- Oil
Instructions
Preparation
- Assemble all ingredients to avoid last minute rush.
- Boil potatoes completely in a Pressure Cooker or in a Cookpot or in an Instant Pot as per your convenience. Once cool down, finely grate with a grater or use potato masher.
- Wash and finely chop onion, green chilli, fresh coriander leaves.
Cooking
For Stuffing
- Take a big bowl and add mashed potatoes in it, followed by chopped onion.
- Now, add red chilli powder, cumin powder, garam masala powder, salt and dry mango powder.
- Then, add chopped green chilies and coriander leaves.
- Mix everything very well. Check the taste and add more salt and spices if required.
- Take a small portion of the potato mixture in your palms. Make rolls of the potato mixture. The size of the rolls would depend on the size of your bread, make sure potato rolls should not too big or too thick.
- Chop off the side crusts of the bread slices. Do not throw away the side crusts, roast on skillet or in air fryer, grind them and keep in an airtight container. Your bread crumbs are ready for other recipes.
Making Bread Rolls
- Dip the bread slice into the water just for a second and squeeze off the excess water, make sure to squeeze all water but do not break the bread.
- Now, place the prepared potato stuffing roll on one side of the moist bread slice.
- Gently roll the bread and join the edges of the bread.
- Press the edges and seal them tightly. Also, securely seal the top and bottom part of the bread. Make sure there would not be any uncovered potato stuffing otherwise it will leak out while frying. Cover any uncovered part of bread roll with a piece of another moist bread and press gently to get an even look.
- At the end, you would get a neat bread roll. Depending on your choice, you can give any shape to the bread roll, cylindrical or round.
- Now, place prepared bread rolls in single layer in the Air Fryer Basket. Brush some oil over the bread rolls.
- And air fry them first for 7-8 minutes at 180°C then slightly flip them and again air fry them for another 7-8 minutes at 180°C or until turn golden brown.
- Air fry all bread rolls in the same way.
- Serve Bread Rolls with coriander chutney or any sauce of your choice!
Equipment Used for This Recipe
Notes & Tips
- Choosing red chilli powder: Use Kashmiri red chili powder as it is low in spice and gives good red color.
- Frying tip: It is important to flip bread rolls in between the timer for evenly roasting. I recommend to check every 6 to 7 minutes so that they will not get too much brown.
- Choosing Bread: Feel free to choose any bread of your choice.
- Dry Mango Powder: Instead of dry mango powder, you can use lemon juice or dry pomegranate seeds powder / anardana powder. Or chaat masala can also be used as an alternative.
- For making perfect Bread Roll Shape: First make cylindrical shape of potato stuffing and then add in the bread, it will hold nicely and give perfect shape.
- Salt and Spices: Add according to your taste preferences.
- Oil: Use any neutral tasting oil for this recipe.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
See Also:
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