Ada Pradhaman Recipe
What is Ada Pradhaman?
Ada Pradhaman is a traditional sweet dish hailing from the state of Kerala in India, known for its rich and complex flavors. It is a type of payasam, a sweet pudding, made by cooking ada, a type of rice-based dumpling, in a mixture of milk, coconut milk, and jaggery. The dish is flavored with a variety of spices such as cardamom, cinnamon, and nutmeg, and is often garnished with cashews, raisins, and coconut bits. The dish is known for its delicate balance of sweet and savory, with the creamy milk and coconut milk complementing the nuttiness of the ada and the depth of the jaggery.
Variations of Ada Pradhaman
Ada Pradhaman can be prepared in different variations, including using different types of sweeteners such as sugar or honey, or using different types of nuts such as almonds or pistachios. Some variations also include the addition of other ingredients such as banana or jackfruit to add to the flavor of the dish.
Nutrition – Ada Pradhaman
Ada Pradhaman is a rich source of carbohydrates, fats, and protein, but it is also high in calories and sugar. It is best to consume it in moderation, particularly if you’re watching your diet.
Step by Step Ada Pradhaman Recipe
Ada Pradhaman Recipe
Ingredients
- 1 cup Ada
- 3 cups Milk 3 cups
- 1 cup Coconut milk 1 cup
- 1 cup jaggery / gur 1 cup
- cardamom powder 1 tsp
- 1 tsp cinnamon 1 tsp
- 1 tsp nutmeg 1 tsp
- 1/4 cup cashew 1/4 cup
- 1/4 cup Raisins 1/4 cup
- 1/4 cup coconut 1/4 cup
- 1 tbsp ghee / clarified butter 1 tbsp
Instructions
Pre-Cooking Prep Steps
- Soak the ada in water for 2 hours. Drain and keep it aside.
- Heat ghee in a pan and roast the cashews and raisins until they turn golden brown. Keep it aside
- Heat a pan and dry roast the coconut bits until they turn golden brown. Keep it aside.
Cooking Steps
- In a heavy-bottomed pan, add milk, coconut milk and bring it to a boil.
- Add the ada and cook for 15-20 minutes or until the ada is fully cooked.
- Add the jaggery, cardamom powder, cinnamon powder, nutmeg powder and stir well until the jaggery is fully dissolved.
- Cook for an additional 10 minutes or until the mixture thickens.
- Add the roasted cashews, raisins, and coconut bits and mix well.
- Serve hot or chilled as desired.
Equipment Used for This Recipe
Notes & Tips
- Ada Pradhaman can be served hot or chilled, depending on preference.
- The ratio of jaggery to coconut milk can be adjusted to personal preference.
- For a vegan version, use coconut cream instead of cow's milk and ghee.
Nutrition Information (Note: Approximate)
FAQs – Ada Pradhaman Recipe
What is Ada Pradhaman?
Ada Pradhaman is a popular sweet dish in Kerala, India, made of rice ada, jaggery, coconut milk and cardamom. It is a delicious dessert, often served during special occasions and festivals in the region.
What are the main ingredients used in Ada Pradhaman?
The main ingredients used in Ada Pradhaman are rice ada, jaggery, coconut milk, cardamom and ghee. Some variations also include cashews, raisins and other dried fruits, adding to the dish’s richness and flavor.
How do you make Ada Pradhaman?
To make Ada Pradhaman, first, the rice ada is soaked in water for about an hour. The soaked ada is then boiled in water until soft. The jaggery is melted in a pan and mixed with the cooked ada. The mixture is then cooked until the jaggery is fully incorporated into the ada. The dish is then seasoned with ghee, cardamom, and other ingredients before being garnished with cashews and raisins. The final step is to pour in the first extract of coconut milk and bring it to a boil.
Is Ada Pradhaman a traditional dessert in Kerala?
Yes, Ada Pradhaman is a traditional and classic dessert in Kerala, India. It has been passed down through generations and is a staple in the region’s cuisine. The dish is commonly served during special occasions and festivals, making it an important part of the state’s cultural heritage.
Can Ada Pradhaman be made vegan?
Yes, Ada Pradhaman can be made vegan by using a plant-based alternative to ghee and by using coconut milk instead of dairy milk.
What is the consistency of Ada Pradhaman?
Ada Pradhaman has a thick and creamy consistency, due to the addition of coconut milk and the cooking process that allows the ada and jaggery to blend together. The dish should not be too thick or too thin, but should have a smooth and velvety texture.
What is the flavor profile of Ada Pradhaman?
Ada Pradhaman has a rich and sweet flavor, with hints of cardamom, ghee, and coconut. The dish is sweet but not overpowering, and has a unique and satisfying flavor profile that will leave you wanting more.
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