Aamras Recipe
Aamras Recipe: As a food-loving housewife, I have a special place in my heart for Aamras – the velvety smooth and fragrant mango puree that originates from the Western region of India. The aroma of ripe mangoes simmered with sugar and cardamom, transports me back to my childhood memories of summer afternoons spent relishing bowls of Aamras, with hot puris. The blend of sweet and tangy flavors, combined with the creamy texture, makes Aamras a sensory delight. Whether enjoyed as a side dish with a main meal or as a dessert, Aamras is an indulgence I cannot resist.
What is Aamras?
Aamras is a sweet and tangy puree made from ripe mangoes, simmered with sugar and seasoned with cardamom, saffron, and other spices. It is a popular dish in the Western region of India and is often served as a dessert or as a side dish with hot puris.
Variations of Aamras Recipe
- Kesar Aamras: This variation of Aamras is made with Kesar mangoes, known for their sweet and fragrant taste. Saffron is added to the puree to enhance the flavor and aroma.
- Alphonso Aamras: Alphonso mangoes are famous for their juicy and sweet flesh, making them the perfect choice for this variation of Aamras. The puree is simmered with sugar and cardamom, to create a sweet and tangy dessert.
- Aam Panna: Aam Panna is a tangy and refreshing drink made with green mangoes, mint leaves, and spices. It is a popular summer drink in India and can also be used as a base for Aamras.
- Mango Lassi: Mango Lassi is a creamy and delicious smoothie made with mango puree, yogurt, and sugar. It is a popular drink in India and can be enjoyed as a refreshing dessert.
Nutritional Value of Aamras
Aamras is a high-calorie dessert, made with ripe mangoes, sugar, and spices. One serving of Aamras can provide a good amount of vitamins and minerals, such as Vitamin C, Vitamin A, and potassium. However, it is important to consume Aamras in moderation as it is high in sugar and calories.
Step by Step Aamras Recipe
Aamras Recipe
Ingredients
- 500 grams ripe mango
- 2 tsp sugar
- 1/3 cup Water
- dry fruits
- kesar strings
Instructions
Preparation
- As I always say, assemble all ingredients together to avoid last minute rush.
- Wash and peel mangoes and chop them into small pieces and discard the stones.
- Roughly chop dry fruits.
Method
- Transfer mango pieces and sugar into a Blender and blend to make a smooth puree.
- Now, add water or alternatively could add 5-6 ice cubes and blend again for 1-2 minutes.
- Transfer it to the Serving Bowl and garnish with chopped dry fruits of your choice and kesar strings.
- Serve Aamras with Poori and Potato Curry!
Equipment Used for This Recipe
Notes & Tips
- Choosing Mangoes: Taste the mangoes before making Aamras Recipe. If they are sour, then add more sugar in method step 1.
- Off Season Trick: To preserve the mangoes for a year, chop the mangoes into small pieces and freeze them in zip lock bags for up to a year and enjoy Aamras in off-season as well. If you are using frozen mango then thaw mango cubes in refrigerator before making mango puree. Do not choose over ripe mangoes for storing it into freezer.
- Additional Add Ons: You could add 1/8 tsp cardamom powder or kesar strings before serving Aamras.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Aamras Recipe
What is Aamra ?
Aamras is a sweet and tangy puree made from ripe mangoes. It is a popular dessert in India and is typically served with poori, a deep-fried bread. The mangoes are cooked and blended to create a smooth, silky texture. Aamras is often garnished with a drizzle of ghee, making it rich and indulgent.
What are the key ingredients in Aamras Recipe?
The main ingredients in Aamras are ripe mangoes, sugar, cardamom, and milk. Some variations may also include saffron, nutmeg, and rose water.
How do I choose ripe mangoes for Aamras Recipe?
Ripe mangoes should be fragrant, soft to the touch, and slightly give when gently pressed. Choose mangoes that are a deep yellow color, as this is an indication of their natural sweetness.
What are some variations of Aamras Recipe?
Aamras can be made with a variety of different mangoes, each offering a unique flavor and texture. Alphonso mangoes are considered the best for making Aamras, as they are sweet and have a smooth flesh. Other variations include Kesar mangoes, which have a sweet and aromatic flavor, and Dasheri mangoes, which have a sweet and juicy flesh.
Can I make Aamras without sugar?
Yes, Aamras can be made without sugar by using natural sweeteners such as honey or stevia. This is a great option for those who are looking to reduce their sugar intake.
What is the consistency of Aamras supposed to be?
Aamras should have a smooth, silky texture. It should be thick enough to hold its shape, but still be pourable. If it is too thick, you can add a little milk or water to thin it out.
How long does Aamras last in the refrigerator?
Aamras will last in the refrigerator for up to 3-4 days. Be sure to store it in an airtight container to prevent it from spoiling.
See Also:
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