60+ Navratri Recipes | Navratri Fast Recipes
The festival of Navratri, spanning nine nights, is a divine celebration that holds a special place in India’s cultural panorama. It’s not just about the vibrant dance forms or the spiritual significance; it’s also a festival that introduces us to a plethora of unique and scrumptious dishes. From the fasting foods of North India to the delectable delights of the West, Navratri recipes encompass an array of flavors and traditions. Dive into this article to discover over 60 curated Navratri recipes that will add fervor to your festivities and leave your taste buds tingling for more.
What is Navratri?
Navratri, a captivating nine-night festival, is a celebration of the Hindu goddess Durga and her nine forms. The festival holds deep spiritual significance for millions across India, as it symbolizes the triumph of good over evil. But it is not just a time of devotion; Navratri is also a culinary extravaganza. As a food expert, I invite you to join me on a delicious journey through India, exploring the diverse ways each state celebrates this vibrant festival.
History & Origins
The history of Navratri can be traced back to ancient India, with its origins deeply rooted in Hindu mythology. The festival honors the divine feminine and the victory of Goddess Durga over the demon Mahishasura. Over time, Navratri has evolved to incorporate regional customs and traditions, reflecting the vast diversity of India’s cultural landscape. This has resulted in a variety of unique gastronomic experiences in each state.
How is Navratri Festival Celebrated in India?
Embark on a culinary journey as we explore the Navratri celebrations in various states of India. From scrumptious dishes to mesmerizing dance performances, each state offers a unique way to honor the goddess Durga.
Gujarat
Gujarat is known for its enthusiastic Navratri celebrations, featuring the famous Garba and Dandiya Raas dances. The state’s culinary offerings include a delightful assortment of fasting-friendly dishes such as Sabudana Khichdi, Farali Pattice, and Rajgira Sheera. The vibrant flavors of Gujarat truly come alive during this festival.
West Bengal
Durga Puja, the primary celebration of Navratri in West Bengal, is marked by elaborate decorations, processions, and cultural programs. The state’s culinary expertise shines through mouthwatering dishes like Bhoger Khichuri, Labra, and Niramish Aloo Dum. Bengali sweets, such as Rasgulla and Sandesh, provide a delectable finale to the festive feast.
Maharashtra
In Maharashtra, Navratri is celebrated with Gondhal, a traditional dance performed in honor of the goddess. A tantalizing array of dishes, including Sabudana Vada, Bhagar, and Shengdana Amti, caters to the fasting palate. The iconic Puran Poli serves as a delightful treat to end the festive meals.
Tamil Nadu
Tamil Nadu celebrates Navratri with Golu, a vibrant display of dolls and figurines arranged on stepped platforms. The state’s culinary offerings are rich in flavor and variety, featuring dishes like Sundal, Vella Puttu, and Karamani Kootu. The sweet tooth is not forgotten, with delectable treats like Sakkarai Pongal and Kadalai Paruppu Payasam.
Karnataka
Navratri in Karnataka is celebrated as Mysuru Dasara, a royal festival marked by processions, music, and dance. The state’s traditional cuisine includes dishes like Navane Pongal, Hesaru Bele Payasa, and Bele Holige. The famous Mysore Pak sweet is a fitting conclusion to the festive spread.
Kerala
Kerala celebrates Navratri by honoring Saraswathi, the goddess of knowledge, with elaborate rituals and offerings. The state’s culinary delights include dishes like Vrat Ke Chawal, Sadya, and Padavalanga Parippu Curry. The exquisite taste of Kerala’s signature dessert, Palada Pradhaman, leaves an indelible impression on the palate.
Andhra Pradesh
The vibrant state of Andhra Pradesh celebrates Navratri with great fervor, showcasing its unique blend of culture and spirituality. The culinary spread features dishes like Pesarattu, Bobbatlu, and Senaga Pappu Payasam. The state’s love for spice is evident in their preparation of Chakkara Pongali and Pulihora, offering a delightful contrast of flavors.
Punjab
In Punjab, Navratri is celebrated with the energetic dance form of Gidda and the melodious tunes of Jagran. The Punjabi cuisine is known for its rich and robust flavors, and Navratri is no exception. Fast-friendly dishes like Kuttu Ki Puri, Aloo Makhana Sabzi, and Makhane Ki Kheer bring warmth and comfort to the festivities.
Navratri is a festival that unites India in its devotion and celebration, transcending geographical boundaries and cultural differences. Each state showcases its unique culinary heritage and flavors, while also embracing the essence of the festival. As a food expert, I am left in awe of the sheer diversity and richness of India’s culinary tapestry during this magical time.
Navratri Recipes 2023: Breakfast
Sabudana Idli Recipe
Sabudana idli Recipe
Sabudana Idli is a popular breakfast dish in India, which is made with soaked sabudana, rice flour, and yogurt. It is a gluten-free and vegan dish that is easy to make and tastes delicious. Sabudana Idlis are a delicious and nutritious option for those looking for a gluten-free and vegan alternative to traditional idlis. With its unique texture and delicate
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Sabudana Pakora Recipe
Sabudana Pakora Recipe
Sabudana Pakora is a popular Indian snack made from tapioca pearls (sabudana), potatoes, peanuts, and a blend of aromatic spices. These deep-fried fritters are often consumed during fasting days in India, providing a delectable and satisfying treat while adhering to dietary restrictions. The contrasting textures of the crispy outer layer and soft, melt-in-your-mouth interior make Sabudana Pakora an irresistible snack that appeals to both children and adults alike.
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Kuttu ke Pakore Recipe
Kuttu ke Pakore Recipe
Kuttu ke Pakore is a scrumptious Indian snack made from buckwheat flour (kuttu ka atta) and a medley of vegetables, such as potatoes, spinach, or pumpkin. These deep-fried fritters are commonly enjoyed during fasting days, especially during the Navratri festival, providing a filling and satisfying treat that adheres to the dietary restrictions. The crisp exterior and tender interior of Kuttu ke Pakore make it a highly sought-after snack for fasts and regular enjoyment alike.
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Roasted Makhana Recipe
Roasted Makhana Recipe
Roasted makhana, also known as fox nuts or lotus seeds, is a popular Indian snack made from the seeds of the Euryale Ferox plant. These seeds are roasted to crispy perfection, often with a touch of ghee or oil and a mix of spices, transforming them into a delightful and nourishing treat. Roasted makhana boasts a mild, nutty flavor and a light, airy texture, making it an ideal base for a wide array of seasonings and flavors.
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Sweet Potato Chaat Recipe
Sweet Potato Chaat Recipe
Sweet Potato Chaat is a scrumptious and healthy twist on the classic Indian street food – chaat. Traditionally, chaat is a savory, tangy, and spicy snack made from a variety of ingredients like fried dough, potatoes, chickpeas, yogurt, and chutneys. This delectable version replaces regular potatoes with nutrient-rich sweet potatoes, adding a delightful sweetness to the dish. The dish is then topped with a generous drizzle of yogurt, tangy tamarind chutney, and spicy green chutney, and finished with a sprinkling of crunchy sev and pomegranate seeds. It's a perfect appetizer or light meal that's bursting with flavor and texture.
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French Fries Recipe
French Fries Recipe
French fries are thin, long slices of potatoes that are deep-fried until crispy. The dish is believed to have originated in Belgium in the 17th century, and quickly gained popularity throughout Europe and eventually, the world. French fries are often served as a side dish or as a snack, and are a staple in fast-food restaurants and diners.
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Vrat ki Papdi Recipe
Vrat ki Papdi Recipe
Vrat ki Papdi is a scrumptious, deep-fried snack made from fasting-friendly ingredients like buckwheat flour (kuttu ka atta), water chestnut flour (singhare ka atta), and boiled potatoes. These papdis are seasoned with rock salt (sendha namak) and other permissible spices, giving them a distinct taste and crunch that is both satisfying and appetizing. They are perfect for satisfying those untimely hunger pangs during fasting days and can be enjoyed with a variety of chutneys or yogurt.
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Kacche Kele ki Tikki Recipe
Kacche Kele ki Tikki Recipe
Kacche Kele ki Tikki is a delectable Indian snack made from raw bananas, also known as green plantains. These unripe bananas are mashed and combined with a medley of aromatic spices, herbs, and other ingredients to form delicious tikkis or patties. These tikkis are then shallow-fried to golden-brown perfection, resulting in a mouthwatering appetizer or snack that boasts a crispy exterior and a tender, flavorful interior. Kacche Kele ki Tikki is often enjoyed during fasting or as a scrumptious tea-time treat.
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Sabudana Vada Recipe
Sabudana Vada Recipe
Sabudana Vada, or sago fritters, is a popular Indian snack often enjoyed during fasting periods, such as the Navratri festival. Made from soaked sabudana (sago pearls), mashed potatoes, crushed peanuts, and a medley of spices, these delicious fritters are deep-fried to golden perfection. Sabudana Vada boasts a unique, crispy exterior that gives way to a soft, melt-in-your-mouth center. The addition of aromatic spices and crunchy peanuts adds depth and complexity to the flavor profile, making it a cherished comfort food for many.
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Fruit Chaat Recipe
Fruit Chaat Recipe
Fruit Chaat is a popular Indian dish that is essentially a spiced fruit salad. It is a medley of various seasonal fruits, tossed together with a blend of spices, herbs, and sometimes, a hint of sugar. This dish combines the natural sweetness and juiciness of fruits with the bold and tangy flavors of chaat masala, creating a symphony of tastes that excite the palate. Fruit Chaat is incredibly versatile and can be customized to suit individual preferences or available ingredients.
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Roasted Dryfruits Recipe
Roasted Dryfruits Recipe
Roasted Dryfruits are a scrumptious and wholesome snack made by roasting a variety of nuts and dried fruits, such as almonds, cashews, walnuts, raisins, and figs. The roasting process enhances the natural flavors and adds a delightful crunch, making them an ideal snack option for those who crave something tasty yet healthy. Roasted Dryfruits can be enjoyed on their own, added to salads, or even used as a topping for yogurt, oatmeal, or desserts.
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Navratri Recipes 2023: Lunch & Dinner
Sabudana Khichdi
Sabudana Khichdi Recipe
Sabudana Khichdi is a traditional Indian dish made with sago pearls, potatoes, peanuts, and a blend of spices. It is a staple food in many Indian households, particularly during religious fasting or “Upvas”, as it is considered a nutritious and filling food that provides energy without breaking the fast.
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Kuttu ki Khichdi
Kuttu ki Khichdi Recipe
Kuttu ki Khichdi, also known as Buckwheat Khichdi, is a savory and nutritious dish made from buckwheat groats, vegetables, and a blend of aromatic spices. Often consumed during fasting periods in India, this gluten-free dish is a delicious and wholesome option for anyone looking for a healthy, satisfying meal. The combination of buckwheat, vegetables, and spices creates a symphony of flavors that dance on your taste buds, leaving you craving for more.
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Vrat Wale Aloo
Vrat Wale Aloo Recipe
Vrat Wale Aloo is a popular North Indian dish that is typically prepared during Navratri fasts. It is a simple dish made with boiled potatoes and a blend of spices that are allowed during the fasts. The dish is usually served with Kuttu ki Roti, a type of flatbread made with buckwheat flour. Vrat Wale Aloo is not only delicious but also easy to prepare, making it a popular choice for fasting days.
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Pudina Aloo
Pudina Aloo Recipe | Mint Potatoes Recipe | No Onion No Garlic Recipe
Pudina Aloo is a popular North Indian dish that features boiled potatoes tossed in a flavorful mixture of fresh mint leaves, spices, and lemon juice. The dish is easy to prepare and can be served as a side dish or a snack. The mint leaves add a refreshing flavor to the potatoes, making it a perfect summer dish. Pudina Aloo is also a popular dish during the fasting season in India, as it can be consumed during Navratri or any other fasting day.
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Jeera Aloo
Jeera Aloo Recipe
Jeera Aloo is a classic Indian dish made with boiled potatoes, sautéed with cumin seeds, ginger, garlic, green chili and a mix of spices. The dish is a delicious combination of soft and fluffy potatoes, with a crunchy and spicy exterior, making it a perfect side dish to go along with your main course. Jeera Aloo can be served with roti, paratha, or even rice.
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Dahi Wala Paneer
Dahi Wala Paneer Recipe
Dahi Wala Paneer is a popular Indian dish that is made using Paneer, which is a type of fresh cheese, in a rich and creamy yogurt-based sauce. The dish is usually served as a main course and is often paired with roti, naan or rice. The yogurt sauce used in this recipe is made by combining yogurt, spices, and seasonings to create a rich and flavorful sauce. The paneer is then added to the sauce and simmered until it is fully coated and infused with the flavors of the yogurt. The final result is a creamy and indulgent dish that is loved for its rich flavor and creamy texture. Satisfy your cravings with this delicious and nutritious Dahi Wala Paneer recipe. Made with soft and succulent paneer in a creamy yogurt sauce, this dish is loved for its rich flavor and creamy texture. Perfect for a main course or as a comfort food option
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Aloo Tamatar Curry
Aloo Tamatar Curry Recipe
Aloo Tamatar Curry, as the name suggests, is a delightful combination of aloo (potatoes) and tamatar (tomatoes), simmered in a luscious, spiced gravy. It is a popular North Indian dish, beloved for its simplicity, and the fact that it can be enjoyed with various accompaniments such as rice, roti, or naan. The dish is not only visually appealing, with its deep red hue, but also a treat for the senses with its unique blend of spices and the perfect balance of tangy and savory flavors.
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Dahi Wale Aloo
Dahi Wale Aloo Recipe | No Onion No Garlic Recipe
Dahi Wale Aloo is a delightful North Indian dish made with boiled potatoes, immersed in a rich, tangy yogurt-based gravy. It is a simple yet flavorful curry, which is loved by people of all ages. The dish's essence lies in its creamy, mildly spiced gravy that perfectly complements the soft, starchy potatoes. Dahi Wale Aloo is often enjoyed with roti, puri, or rice, making it a versatile choice for a meal that can be relished at any time of the day.
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Kuttu ki Poori
Kuttu ki Poori Recipe
Kuttu ki Poori is a popular Indian flatbread made from buckwheat flour (kuttu ka atta), boiled and mashed potatoes, and spices. Typically enjoyed during the fasting season in India, this gluten-free and nutritious alternative to wheat-based pooris has gained widespread popularity among food enthusiasts for its unique taste and texture. The addition of mashed potatoes in the dough not only adds a soft, pillowy texture to the pooris but also helps bind the dough without using any gluten.
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Kuttu ka Paratha
Kuttu ka Paratha Recipe
Kuttu ka Paratha is a popular Indian flatbread made from buckwheat flour, typically consumed during fasting days. This gluten-free and nutritious paratha is a perfect alternative to regular wheat parathas and offers a unique, earthy flavor. Follow our step-by-step recipe to enjoy this scrumptious and healthy treat with your loved ones.
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Kaddu Ki Sabji
Kaddu Ki Sabji Recipe
Kaddu Ki Sabji is a traditional North Indian dish made with pumpkin, also known as kaddu in Hindi. This delectable vegetable curry is cooked with a variety of spices and flavors, creating a perfect balance between sweet, tangy, and spicy elements. The soft, melt-in-your-mouth texture of the pumpkin combined with the rich, aromatic spices makes it a soul-satisfying dish that can be enjoyed with roti, paratha, or rice.
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Arbi Sabji
Arbi Sabji Recipe | Ghuiya Ki Sabji Recipe
Arbi Sabji, also known as Ghuiya Ki Sabji or Colocasia Curry, is a delightful North Indian dish made from taro root (colocasia). This root vegetable is cooked in a spiced tomato and onion-based gravy, which infuses the dish with a rich, deep flavor. The combination of earthy taro root and robust spices creates a comforting and satisfying meal that pairs well with Indian breads like roti or paratha, or even with steamed rice.
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Navratri Recipes 2023: Sides
Cucumber Raita
Cucumber Raita Recipe
Cucumber raita is a traditional Indian side dish made with yogurt, cucumbers, and spices. It is typically served as a condiment with spicy Indian dishes to help cool down the palate. The yogurt in the raita acts as a natural coolant and helps balance the heat from the spices. The addition of cucumbers adds a refreshing crunch and a mild, sweet flavor. Raita is a versatile dish and can be made with a variety of ingredients like tomatoes, onions, mint, and coriander.
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Cucumber Pachadi
Pachadi Recipe
Pachadi, also known as Raita, is a traditional South Indian dish that is a popular side dish or condiment. It is made from a combination of yogurt, vegetables, and spices, which are mixed together to create a refreshing and flavorful dish. Pachadi is typically served with rice dishes, such as biryani or pulao, or as an accompaniment to spicier dishes, such as curries or kebabs.
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Fruit Salad
Fruit Salad Recipe
Fruit salad is a dish that consists of a mixture of various types of fruits, often mixed with a sweet dressing or syrup. The fruit used in fruit salad can vary greatly, with options ranging from seasonal berries, tropical fruits, and citrus fruits. Fruit salad can be served either as a side dish or as a dessert, and it's a great way to add some extra nutrition to your diet.
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Ginger Pickle
Ginger Pickle Recipe
Ginger Pickle is a popular condiment in Indian cuisine, made by pickling fresh ginger pieces in a mixture of spices, vinegar and oil. It is a staple condiment in many Indian households, and is served as a side dish with every meal. The combination of tangy, sweet and spicy flavors makes this pickle a perfect accompaniment to any dish.
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Navratri Recipes: Beverages
Mango Lassi
Mango Lassi Recipe
Mango Lassi is a popular yogurt-based drink originating from India and is widely consumed throughout South Asia. It is made by blending ripe mangoes, yogurt, sugar, and water, resulting in a sweet and refreshing drink that is perfect for hot summer days. The drink can be made in various consistency levels ranging from thin and runny to thick and creamy. Mango Lasso is typically served chilled and garnished with a sprinkle of ground cardamom and a sprig of mint for a burst of flavor.
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Nimbu Pani
Nimbu Pani Recipe
Nimbu Pani is a simple and easy-to-make drink made with just a few basic ingredients. It consists of fresh lemons, sugar, and water. The lemon is squeezed to extract its juice, which is then mixed with sugar and water. The mixture is then chilled and served over ice, making it a perfect thirst-quenching drink on a hot day.
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Watermelon Lassi
Watermelon Lassi Recipe
Watermelon Lassi is a traditional Indian drink that is made by blending watermelon, yogurt, and sugar together. The combination of sweet watermelon and tangy yogurt creates a delicious and refreshing drink that is perfect for the summertime. This drink is a great alternative to sugar-laden sodas or sweet drinks and is a great way to stay hydrated during the hot summer months. Additionally, the yogurt in the lassi provides beneficial probiotics that are great for gut health.
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Bael Sharbat Recipe
Bael Sharbat Recipe
Bael Sharbat is a traditional Indian drink made from the Bael fruit. It is a sweet, tangy and refreshing drink that is often consumed during the summer months to beat the heat. The drink is made by blending the flesh of the Bael fruit with sugar, water and spices such as cardamom and cinnamon to create a delicious and satisfying drink. The result is a drink that is both sweet and tart, and has a unique, earthy flavor that is sure to refresh and rejuvenate you.
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Pineapple smoothie
Pineapple Smoothie Recipe
Pineapple Smoothie is a simple and easy-to-make drink that is perfect for breakfast, snack, or dessert. It is made with just a few ingredients, including fresh or canned pineapple, yogurt or milk, ice, and sweetener. The ingredients are blended together until smooth and creamy, resulting in a refreshing and flavorful drink. Pineapple Smoothie is a healthy and nutritious drink, packed with vitamins, minerals, and antioxidants. It is low in calories and fat, making it a perfect choice for those who want to maintain a healthy lifestyle.
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Peach Smoothie
Peach Smoothie Recipe
Peach Smoothie is a simple and easy-to-make drink that is perfect for breakfast, snack, or dessert. It is made with just a few ingredients, including fresh or frozen peaches, yogurt or milk, ice, and sweetener. The ingredients are blended together until smooth and creamy, resulting in a refreshing and flavorful drink. Peach Smoothie is a healthy and nutritious drink, packed with vitamins, minerals, and antioxidants. It is low in calories and fat, making it a perfect choice for those who want to maintain a healthy lifestyle.
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Watermelon Juice
Watermelon Juice Recipe
Watermelon juice is simply the juice extracted from fresh watermelons. It can be made by blending the fruit and straining out the pulp, or by juicing the fruit in a juicer. The resulting juice is a vibrant pink color, with a sweet and juicy flavor that is perfect for quenching thirst on a hot day.
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Fruit Punch
Fruit Punch Recipe
At its core, a fruit punch is a melange of fruit juices, and sometimes soda or alcohol, harmoniously combined to give a refreshing beverage. It often dazzles the palate with its interplay of flavors, where the sweetness of ripe fruits meets the tang of citrus, and occasionally the zest of spices. The texture is usually smooth, with occasional fruit bits offering a delightful contrast.
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Navratri Recipes 2023: Sweets or Desserts
Apple Halwa
Apple Halwa Recipe
Apple halwa is a sweet and aromatic dessert made with grated apples, sugar, ghee, and nuts. The mixture is cooked until it thickens and gets a halwa-like consistency. The dish is often served as a festive dessert or as a special treat.
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Coconut Ladoo
Coconut Ladoo Recipe
Coconut Ladoo is a popular Indian sweet made with coconut, ghee, sugar or jaggery, and flavored with cardamom, nutmeg or other spices. It is a round, ball-shaped sweet that is enjoyed throughout India, especially during festivals and special occasions. The ladoos are easy to make, require simple ingredients, and are a perfect treat for those with a sweet tooth.
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Milk Peda
Milk Peda Recipe
Milk Peda is a traditional Indian sweet made with just a few simple ingredients: milk, sugar, and cardamom. The milk is cooked on low heat until it thickens, then shaped into small rounds and garnished with crushed nuts. It's a popular sweet for special occasions and festivals in India and is loved for its rich, creamy flavor and soft, melt-in-your-mouth texture.
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Mango Kulfi
Instant Mango Kulfi Recipe
Instant Mango Kulfi is a traditional Indian dessert that is made with mango puree, milk, sugar, and a blend of spices. The dessert is typically frozen in a mold and then served as a frozen treat. The Instant Pot makes the cooking process much easier and faster, allowing you to enjoy the sweet and creamy taste of mango kulfi in no time.
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Apple Kheer
Apple Kheer Recipe
Apple Kheer is a creamy, traditional Indian dessert made by simmering rice, milk, and sugar until they thicken into a rich, smooth pudding-like consistency. Diced apples are then added to the mixture along with a medley of warm spices such as cardamom, cinnamon, and nutmeg. The kheer is then allowed to cool to room temperature or chilled in the refrigerator before serving.
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Kaju Katli
Kaju Katli Recipe
Kaju Katli, also known as Kaju Barfi, is a popular Indian sweet made with cashew nuts and sugar. The cashew nuts are ground into a fine paste and then mixed with sugar to form a dough-like mixture. This mixture is then shaped into thin, diamond-shaped slices and garnished with edible silver leaf (optional). The result is a sweet treat that is both rich and delicate, with a melt-in-your-mouth texture and a nutty, sweet flavour.
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Dates Ladoo
Khajoor Ladoo Recipe / Dates Ladoo
Khajoor Ladoo is a popular Indian sweet made from dates, ghee, and a mixture of nuts and spices. The main ingredient in this sweet is the dates, which are first pitted and then mashed into a paste. The paste is then mixed with ghee, and a blend of nuts such as almonds, cashews, and walnuts. Spices such as cardamom, nutmeg, and cinnamon are added to enhance the flavor. The mixture is then shaped into small round balls or ladoos and are ready to be devoured.Khajoor Ladoo is a traditional sweet that is usually prepared during festivals and special occasions. It is a no-bake, easy-to-make sweet that can be made in large quantities and stored for later use.Indulge in the rich, nutty flavor of traditional Khajoor Ladoo. Made with dates, ghee, nuts, and spices, this no-bake sweet is the perfect treat for special occasions. Try this easy-to-make recipe today!
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Rasmalai
Rasmalai Recipe
Rasmalai is a traditional Indian sweet dish, originating from the eastern state of Bengal. It is made with chenna (cottage cheese) that is molded into small, round balls and then boiled in sugar syrup until they become spongy and light. The rasgullas are then soaked in sweet, creamy milk, flavored with cardamom and saffron, making them soft and flavorful.
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Rabdi
Rabdi Recipe
Rabdi is a traditional Indian sweet dish made by boiling milk, sugar, and cardamom over low heat until it thickens into a creamy texture. It is a popular dessert in India, especially during special occasions and festivals. The sweet and creamy dish can be garnished with almonds, pistachios, and saffron strands to enhance its flavor and texture.
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Coconut Burfi
Milk Powder Coconut Burfi Recipe
Milk Powder Coconut Burfi is a traditional Indian dessert that is made with a few simple ingredients, including milk powder, coconut, sugar, and ghee. The mixture is cooked until it forms a dense, sweet bar that can be cut into squares or diamonds. The bar is then garnished with almond slivers or chopped cashews for added flavor and texture. This sweet treat is perfect for festivals, celebrations, or simply to enjoy as a sweet snack any time of the day.
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You might also be interested in:
26 Dishes from Maharashtra We All Love
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Characteristics of Malabar Cuisine
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