50+ Ramadan Recipes

50+ Ramadan Recipes | 50+ Iftar Recipes

What is Ramadan?

Ramadan is the ninth month of the Islamic lunar calendar and is observed by Muslims worldwide as a month of fasting, prayer, reflection, and community. It is considered one of the Five Pillars of Islam and commemorates the month in which the Quran was revealed to the Prophet Muhammad. During Ramadan, Muslims fast from sunrise to sunset, refraining from consuming food and drinks, as well as engaging in impure thoughts and activities. The fast is broken each evening with a meal called Iftar and resumed before dawn with a pre-dawn meal called Suhoor.

What is Iftar?

Iftar is the meal that Muslims consume after sunset to break their fast during Ramadan. It is an important time for families and communities to come together and share a meal, often beginning with the consumption of dates and water, as was the practice of the Prophet Muhammad. Iftar meals vary across different cultures but typically include a variety of dishes, both sweet and savory, to replenish the body after a long day of fasting.

What is Suhoor?

Suhoor is the pre-dawn meal consumed by Muslims before they begin their fast for the day during Ramadan. This meal is crucial in providing the necessary nutrients and energy to sustain the body throughout the day of fasting. Suhoor meals typically consist of nutrient-dense, filling foods to keep hunger at bay and provide long-lasting energy. Some common Suhoor foods include whole grains, fruits, vegetables, dairy products, and protein-rich items like eggs, meat, and legumes.

How is Ramadan celebrated in different countries?

India

The diverse culinary traditions of India are reflected in the Ramadan meals enjoyed across the country. In the northern region, dishes like haleem (a slow-cooked stew of meat, lentils, and spices) and kebabs are popular for Iftar. In the southern region, Muslims often enjoy dishes such as biryani (a fragrant rice dish with meat and spices) and samosas (deep-fried pastries filled with meat or vegetables).

Indonesia

Indonesia’s rich and diverse culinary heritage shines during Ramadan. Iftar meals often include dishes like kolak, a sweet dessert made from palm sugar, coconut milk, and bananas or sweet potatoes. Another popular dish is opor ayam, a flavorful chicken curry cooked in coconut milk and spices.

Pakistan

In Pakistan, Iftar meals typically feature a variety of sweet and savory treats. One popular dish is pakoras, deep-fried fritters made with vegetables, meat, or paneer, and served with chutney. A favorite sweet treat during Ramadan is sheer khurma, a rich, creamy dessert made from vermicelli noodles, milk, dates, and nuts.

Morocco

In Morocco, Ramadan is a time of feasting and celebration. Iftar meals often begin with harira, a traditional Moroccan soup made with tomatoes, lentils, and chickpeas, followed by an array of sweet and savory dishes. Some popular Moroccan Ramadan dishes include briouats (stuffed pastry triangles), chebakia (flower-shaped sesame cookies), and tagines (slow-cooked stews with meat and vegetables).

Egypt

Egyptian Iftar meals are known for their variety and abundance. A popular dish to break the fast is ful medames, a hearty stew made with fava beans, tomatoes, and spices. Another favorite is kahk, a traditional Egyptian cookie filled with nuts, honey, or dates, and dusted with powdered sugar.

Turkey

Ramadan in Turkey is marked by a rich culinary tradition, with Iftar meals often beginning with a light soup like çorba. The main course typically includes a variety of meze (appetizers), such as dolma (stuffed grape leaves), börek (filled pastries), and kısır (bulgur wheat salad). Desserts like baklava and güllaç, a traditional Turkish dessert made with layers of thin pastry, milk, and nuts, are also popular during Ramadan.

Ramadan Recipes – To Break The Fast

Dates Ladoo

Khajoor Ladoo Recipe / Dates Ladoo

Khajoor Ladoo is a popular Indian sweet made from dates, ghee, and a mixture of nuts and spices. The main ingredient in this sweet is the dates, which are first pitted and then mashed into a paste. The paste is then mixed with ghee, and a blend of nuts such as almonds, cashews, and walnuts. Spices such as cardamom, nutmeg, and cinnamon are added to enhance the flavor. The mixture is then shaped into small round balls or ladoos and are ready to be devoured.

Khajoor Ladoo is a traditional sweet that is usually prepared during festivals and special occasions. It is a no-bake, easy-to-make sweet that can be made in large quantities and stored for later use.

Indulge in the rich, nutty flavor of traditional Khajoor Ladoo. Made with dates, ghee, nuts, and spices, this no-bake sweet is the perfect treat for special occasions. Try this easy-to-make recipe today!

Go to recipe

Aloo Chana Chaat

Aloo Chana Chaat Recipe

Aloo Chana Chaat is a popular street food dish from the Indian subcontinent. It is a spicy and tangy dish that is made with boiled potatoes, boiled chickpeas, onions, tomatoes, and a variety of chutneys. The dish is finished with a sprinkle of chaat masala and sev (thin, fried noodles made from chickpea flour). Aloo Chana Chaat is usually served in small plates or bowls and is a popular snack or appetizer.

Go to recipe

Fruit Chaat

Fruit Chaat Recipe

Fruit Chaat is a popular Indian dish that is essentially a spiced fruit salad. It is a medley of various seasonal fruits, tossed together with a blend of spices, herbs, and sometimes, a hint of sugar. This dish combines the natural sweetness and juiciness of fruits with the bold and tangy flavors of chaat masala, creating a symphony of tastes that excite the palate. Fruit Chaat is incredibly versatile and can be customized to suit individual preferences or available ingredients.

Go to recipe

Ramadan Recipes – Beverages

Watermelon Lassi

Watermelon Lassi Recipe

Watermelon Lassi is a traditional Indian drink that is made by blending watermelon, yogurt, and sugar together. The combination of sweet watermelon and tangy yogurt creates a delicious and refreshing drink that is perfect for the summertime. This drink is a great alternative to sugar-laden sodas or sweet drinks and is a great way to stay hydrated during the hot summer months. Additionally, the yogurt in the lassi provides beneficial probiotics that are great for gut health.

Go to recipe

Mango Lassi

Mango Lassi Recipe

Mango Lassi is a popular yogurt-based drink originating from India and is widely consumed throughout South Asia. It is made by blending ripe mangoes, yogurt, sugar, and water, resulting in a sweet and refreshing drink that is perfect for hot summer days. The drink can be made in various consistency levels ranging from thin and runny to thick and creamy. Mango Lasso is typically served chilled and garnished with a sprinkle of ground cardamom and a sprig of mint for a burst of flavor.

Go to recipe

Roohafza Milkshake

Lassi

Ramadan Recipes – Snacks

Chicken Kabab

Chicken Patties Recipe

Chicken Patties are a popular snack food that originated in the Caribbean. They are made of a mixture of seasoned chicken that is then wrapped in a flaky pastry and deep-fried until crispy and golden brown. They are usually served as a snack or a light meal and can be enjoyed hot or cold. The chicken filling is a mixture of finely chopped chicken, spices, herbs, and seasonings, creating a flavorful and juicy center, surrounded by a crisp and flaky crust.

Go to recipe

Vegetable Pakora

Vegetable Pakora Recipe

Indian Vegetable Pakoras, also known as "bhajji" or "pakoda," are a crispy, flavorful and popular snack that is commonly found in Indian street food. They are made by coating a variety of vegetables in a spicy chickpea flour batter and then deep-frying until crispy. The end result is a crispy and flavorful snack that is perfect for parties, picnics, and as an appetizer. Indian Vegetable Pakoras can be served with a variety of dipping sauces and are a popular street food in India.

Go to recipe

Paneer Pakora

Paneer Pakora Recipe

Paneer Pakora is a popular Indian snack made with paneer, a type of soft cheese, coated in a spicy batter and deep-fried until crispy. It is a delicious, indulgent treat that is perfect for satisfying your cravings, and it's also very easy to make. The combination of tender, tangy paneer and crunchy, spicy batter is a true delight for the taste buds.

Go to recipe

Onion Ring Pakora

Onion Ring Pakora Recipe

Onion Ring Pakora is a popular Indian snack that is made by coating thin slices of onion in a seasoned batter and deep-frying them until golden and crispy. The batter is made using besan (chickpea flour), spices, and water, which creates a crunchy exterior that perfectly encases the juicy, tender onion slices. It is a staple in Indian households and street food stalls, and it is a popular snack served with chutney, ketchup, or as an accompaniment to a meal.

Go to recipe

Chicken wings

Chicken Wings in Air Fryer Recipe | Keto Recipes

Chicken Wings in Air Fryer is a dish made by cooking chicken wings in an air fryer, which is a small kitchen appliance that circulates hot air to cook food. This cooking method creates crispy, golden-brown chicken wings without the added oil and fat that traditional frying requires. The result is a healthier version of the classic comfort food that is just as delicious.

Go to recipe

Aloo Tikki

Aloo Tikki Recipe

Aloo Tikki is a popular street food in India that consists of a deep-fried patty made of boiled potatoes, peas, and a blend of Indian spices. The dish is often served as a chaat or as a topping on a variety of street food items such as samosas, sandwiches, and bhel puri. With its crispy exterior and soft, flavorful interior, Aloo Tikki is a beloved delicacy that is enjoyed by people of all ages.

Go to recipe

Aloo Samosa

Samosa in Air Fryer Recipe

Samosa in Air Fryer is a popular Indian snack that is made using a combination of flour, spices, and a filling of your choice. It's a triangle-shaped pastry that is crispy on the outside and soft on the inside. The traditional recipe calls for deep-frying the samosas, but in this recipe, we use an air fryer, which circulates hot air to cook the samosas, resulting in a crispy exterior and a soft interior. This method not only reduces the amount of oil used in cooking but also makes it a healthier option compared to the traditional deep-fried version.

Pyaz Kachori

Pyaz Kachori Recipe / Onion Kachori

Pyaz Kachori is a popular snack food originating from India, which is enjoyed by people of all ages. It is a fried pastry that is filled with a spicy onion filling. The pastry is made with flour, water, salt, and oil, and the filling is made from a mixture of grated onions, spices, and herbs. The kachori is then deep-fried to a golden brown color and is served hot. Pyaz Kachori can be enjoyed as a snack or as a light meal and can be served with chutney or a cup of hot tea.

Go to recipe

Tandoori Chicken Tikka Masala

Potato Bites

Potato Bites Recipe

Potato bites are small, bite-sized pieces of potato that are coated in a flavorful breading mixture and then fried until crispy and golden brown. They make the perfect snack or appetizer and can be customized to suit any taste or occasion.

Go to recipe

Honey Chili potato

Honey Chilli Potato Recipe

Honey Chilli Potato is a scrumptious Indo-Chinese appetizer that features crispy, golden potato wedges tossed in a mouthwatering sauce made with honey, soy sauce, and chili sauce. The perfect blend of sweet, tangy, and spicy flavors makes this dish an irresistible treat for the taste buds. The dish's unique fusion of Indian and Chinese culinary elements adds a touch of exoticism to any meal. With its beautiful presentation and rich, satisfying taste, Honey Chilli Potato is the ultimate crowd-pleaser for parties and family gatherings.

Go to recipe

Potato Wedges

Dahi Vada

Dahi Vada Recipe

Dahi vada is an Indian dish made of lentil dumplings (vadas) that are soaked in yogurt and topped with a variety of chutneys, spices, and seasonings. It is a popular street food in India and is often served as a snack or as a main course dish. The vadas are made from a mixture of lentils, spices and herbs, and are deep fried until golden brown. They are then soaked in water to remove excess oil, and finally, topped with beaten yogurt, chutneys, spices, and sev (a type of crispy noodle).

Go to recipe

Seekh Kabab

Seekh Kabab Recipe

Seekh Kabab is a popular South Asian delicacy, made by grilling spiced, minced meat on skewers. Its origins can be traced back to the Middle East and Central Asia, where it was introduced to the Indian subcontinent by the Mughal Empire. Seekh Kababs are traditionally made with minced lamb or chicken, which is seasoned with an array of aromatic spices and herbs, such as ginger, garlic, cumin, garam masala, mint, and cilantro. The kababs are then shaped around skewers and grilled to perfection, resulting in a delicious, smoky, and tender treat that is hard to resist.

Go to recipe

Ramadan Recipes – Main Course

Chicken Dum Biryani

Chicken Dum Biryani Recipe

Chicken Dum Biryani is a classic Indian dish that is a combination of spiced chicken and Basmati Rice. It is made by layering the Rice and chicken in a pot and then slow cooking it over a low flame. This method is known as "dum cooking" which seals in the flavors and aromas of the spices and chicken. This dish is a staple in many Indian households and is perfect for special occasions, family gatherings, and even for weeknight meals.

Treat your taste buds to the aromatic and flavorful Chicken Dum Biryani, made with tender chicken and perfectly cooked Basmati Rice. A classic Indian dish that is perfect for special occasions, family gatherings, and even weeknight meals.

Go to recipe

Vegetable Biryani

Vegetable Biryani Recipe

Vegetable Biryani is a popular Indian dish that is made with a variety of vegetables, spices, and basmati rice. It is typically made with a combination of potatoes, carrots, peas, and other vegetables, along with spices such as cumin, coriander, turmeric, and more. The dish is typically cooked on low heat, allowing the flavors to develop and meld together, resulting in a rich and delicious aroma.

Go to recipe

Butter Chicken

Keto Butter Chicken Recipe

Keto Butter Chicken is a low-carb variation of the popular Indian dish, Butter Chicken. It is a rich and creamy tomato-based sauce, flavored with a mix of aromatic Indian spices and simmered with juicy chicken pieces. The key difference between traditional Butter Chicken and Keto Butter Chicken is the use of almond flour instead of regular flour to thicken the sauce, making it suitable for those following a ketogenic diet.

Go to recipe

Kadai Chicken

Kadai Chicken Recipe

Kadai Chicken is a classic Indian dish that consists of boneless or bone-in chicken pieces cooked in a rich and flavorful gravy. The dish gets its name from the cooking vessel known as the "kadai," which is a deep, circular pan with high sides, commonly used in Indian cooking. The kadai chicken recipe typically starts with a marinade of yogurt and spices, followed by pan-frying the chicken until golden brown. The gravy is made with a combination of tomatoes, onion, ginger, garlic, and a host of freshly ground spices that are simmered together until thick and luscious. The chicken is then simmered in the gravy until cooked through, resulting in a dish that is bursting with flavor and aroma.

Go to recipe

Chicken Korma

Chicken Korma Recipe

Chicken Korma is a traditional Indian dish that originated from the Mughal era. It is a mild, creamy, and aromatic curry that is made with tender chicken pieces simmered in a sauce made from a blend of spices, yogurt, and cream. The spices used in this dish are carefully chosen to create a delicate balance of flavors that is both rich and satisfying. The combination of spices, cream, and yogurt gives Chicken Korma its signature texture, making it a perfect dish for any meal. Whether it is served with steamed rice, naan, or roti, Chicken Korma is a dish that is loved by people of all ages.

Go to recipe

Chili Paneer

Chili Paneer Recipe

Chili Paneer is a popular vegetarian dish in Indian cuisine, made with soft and creamy paneer cubes, bell peppers, and a spicy and tangy sauce. The dish is typically served as a main course with rice, bread, or noodles. Chili Paneer is popular for its bold flavors, vibrant colors, and tender and juicy ingredients. It is a perfect dish for those who love spicy food and enjoy bold and vibrant flavors in their food.

Go to recipe

Naan

Naan Recipe

Naan is a type of leavened bread that is popular in the Indian subcontinent. Made from a simple mixture of flour, water, yeast, and salt, the dough is shaped into rounds and then baked in a tandoor, a traditional clay oven. The high heat and intense heat of the tandoor gives naan its distinctive texture and flavor, with a crisp crust and a soft, chewy interior.

Go to recipe

Tandoori Garlic roti

Tandoori Garlic Roti Recipe

Tandoori Garlic Roti is a popular Indian flatbread that is typically made with whole wheat flour, water, and garlic. The roti is then baked in a tandoor oven, which is a traditional clay oven that uses charcoal or wood to generate heat. The roti is then brushed with melted ghee or butter, which gives it a crispy texture and a rich, buttery flavour.

Go to recipe

Chana Masla

Chana Masala Recipe

Chana Masala, also known as Chole Masala, is a popular vegetarian dish from the Indian subcontinent. It is made from chickpeas that are simmered in a rich and spicy tomato sauce, flavored with aromatic spices such as cumin, coriander, turmeric, and ginger. This dish is traditionally served with naan, roti, or rice and is often enjoyed as a hearty and comforting meal.

Go to recipe

Methi Malai Paneer

Methi Malai Paneer Recipe

Methi Malai Paneer Recipe: As a housewife and food critic, I have always been in love with rich and creamy Indian cuisine. One dish that has always stolen my heart is Methi Malai Paneer. The aroma of the dish wafts through my kitchen, filling it with the warm and inviting scent of spices, herbs, and creamy milk. The first bite of this dish is always a delightful experience, as the flavors of methi (fenugreek leaves), malai (cream), and paneer (cottage cheese) dance on my taste buds. The creamy sauce, studded with tender chunks of paneer, pairs perfectly with soft and fluffy naan or roti.

Go to recipe

Chur Chur Naan

Chur Chur Naan Recipe

Chur Chur Naan is a type of Indian flatbread that is made with a combination of wheat flour, yeast, and yogurt. The dough is rolled into small rounds and then pinched and pulled to create a layered texture. The bread is then cooked in a tandoor oven or on a griddle to achieve a soft and chewy texture with crispy edges.

The unique texture of Chur Chur Naan sets it apart from other types of Indian bread. The layers of dough allow for pockets of air to form, creating a soft and pillowy texture that is perfect for sopping up rich and flavorful sauces.

Go to recipe

Chicken Curry

Chicken Curry Recipe

Chicken curry is a flavorful dish made by simmering chicken in a spicy sauce consisting of a blend of aromatic spices, onions, tomatoes, and yogurt or coconut milk. The dish is a popular staple in Indian cuisine but has now gained popularity worldwide. The preparation of chicken curry varies from region to region, and each variation brings a unique flavor and texture to the dish.

Go to recipe

Dal Makhni

Dal Makhni Recipe

Dal Makhni is a traditional Indian dish made from black lentils and kidney beans, slow-cooked in a rich, flavorful sauce made from spices, cream, and tomato puree. This dish is a staple of Punjabi cuisine, and is often served with rice or roti.

Go to recipe

Garlic Paneer

Garlic Paneer Recipe

Garlic Paneer is a popular dish in Indian cuisine, made with soft and creamy paneer (Indian cottage cheese) and a flavorful garlic-based sauce. The dish is typically served with rice or Indian bread and is known for its rich and bold flavors. Garlic Paneer is a dish that is full of rich, bold and robust flavors. The soft and creamy paneer is cooked in a flavorful garlic-based sauce, making it a perfect blend of textures and flavors. The dish is typically served with rice or Indian bread and it is a great option for vegetarians as it is a source of protein.

Go to recipe

Mutton Biryani

Mutton Biryani Recipe

Mutton Biryani is an exquisite Indian dish that combines perfectly cooked, tender mutton pieces with aromatic basmati rice, infused with a plethora of herbs and spices. Originating from the Indian subcontinent, this rich, flavorful dish has gained immense popularity worldwide. It is a celebration of flavors that come together in a beautiful symphony, delighting the palate with its complex taste profile. The dish is layered, both in terms of flavors and the way it is cooked, with the mutton and rice cooked separately before being combined and cooked again to ensure the harmonious melding of flavors.

Go to recipe

Keema naan

Ramadan Recipes – Sides & Accompaniments

Green Chutney

Green Chutney Recipe

Green Chutney is a flavorful, spicy and tangy condiment made with a blend of coriander leaves, mint leaves, green chili, lemon juice, and spices. It is an essential condiment in Indian cuisine and is used to enhance the flavor of chaats, sandwiches, snacks, and even main courses. The chutney can be made in various ways, with different ingredients and variations, but the basic ingredients remain the same. The flavor profile of green chutney is unique and cannot be replicated with any other condiment.

Go to recipe

Mix Vegetable Raita

Mix Vegetable Raita Recipe

Mix Vegetable Raita is a popular Indian condiment made from a mixture of fresh vegetables such as cucumber, carrot, onion, and tomatoes, combined with thick, creamy yogurt. The yogurt is seasoned with spices like cumin and coriander and sometimes mint, to create a flavor that is both tangy and aromatic. The dish is typically served as a side dish, either on its own or alongside rice and curry dishes. It is also often used as a dip for pakoras, parathas, and other snacks. The combination of the fresh and crunchy vegetables with the creamy yogurt creates a perfect balance of flavors and textures.

Go to recipe

Mango Chutney

Mango Chutney Recipe

Mango Chutney is a popular condiment in Indian cuisine that is made with fresh or ripe mangoes, sugar, spices, and vinegar. The combination of sweet, tangy, and spicy flavors creates a harmonious blend that is perfect for serving with dishes like samosas, dosa, or paratha. It is also a popular condiment to be served with meat dishes like chicken tikka or lamb rogan josh.

Go to recipe

Onion Chutney

Onion Chutney Recipe

Onion Chutney is an Indian condiment made with caramelized onions, tamarind and spices. It is a versatile condiment that can be used as a dip for snacks, spread for sandwiches or a accompaniment for rice dishes. The ingredients used in the chutney vary from region to region, but the basic ingredients remain the same.

Go to recipe

Tamarind Chutney

Tamarind Chutney Recipe

Tamarind Chutney is a condiment made from the pulp of the tamarind fruit, a type of pod-like fruit that grows on a tall, tropical tree. The fruit is first soaked in water to soften it, and then the seeds and fibers are removed. The remaining pulp is then combined with sugar, spices, and sometimes other ingredients to create a sweet and sour sauce. The chutney is used in a variety of dishes, including chaat, sandwiches, and dips, and adds a tangy, sweet flavor to the dish. Tamarind Chutney is also commonly used as a dipping sauce for samosas, pakoras, and other fried snacks.

Go to recipe

Cucumber Raita

Cucumber Raita Recipe

Cucumber raita is a traditional Indian side dish made with yogurt, cucumbers, and spices. It is typically served as a condiment with spicy Indian dishes to help cool down the palate. The yogurt in the raita acts as a natural coolant and helps balance the heat from the spices. The addition of cucumbers adds a refreshing crunch and a mild, sweet flavor. Raita is a versatile dish and can be made with a variety of ingredients like tomatoes, onions, mint, and coriander.

Go to recipe

Aloo Raita

Tomato Chutney

Tomato Chutney Recipe

Tomato Chutney is a popular condiment in Indian cuisine that is made by cooking tomatoes, spices, and seasonings together to create a thick and flavorful sauce. The ingredients used in the chutney can vary depending on the region and personal preferences, but the base of the chutney is typically made with ripe tomatoes, spices like cumin, coriander, and chili powder, and sugar or jaggery for sweetness. The chutney is usually served with Indian breads like roti or paratha, but it can also be used as a dip for snacks like samosas and pakoras.

Go to recipe

Sweets or Desserts

Gajar Halwa

Gajar Halwa Recipe / Carrot Halwa Recipe

Gajar Halwa

Gajar Halwa, also known as Gajrela or Carrot Halwa, is a traditional and delicious dessert hailing from the Indian subcontinent. This dish is made by slow-cooking grated carrots with milk, sugar, and a blend of spices, until it reaches a creamy, pudding-like consistency. The dish is known for its unique and complex flavor profile, with a balance of sweetness and nuttiness, and a rich and creamy texture.

Go to recipe

Mango Kulfi

Instant Mango Kulfi Recipe

Instant Mango Kulfi is a traditional Indian dessert that is made with mango puree, milk, sugar, and a blend of spices. The dessert is typically frozen in a mold and then served as a frozen treat. The Instant Pot makes the cooking process much easier and faster, allowing you to enjoy the sweet and creamy taste of mango kulfi in no time.

Go to recipe

Khaja

Khaja Recipe

Khaja is a traditional Indian sweet delicacy, originating from the eastern state of Odisha. It is a crispy, layered pastry made from maida flour (refined wheat flour) and is deep-fried until golden brown. The layers of the pastry are then soaked in sugar syrup, giving it a sweet and syrupy taste. Khaja is a popular sweet during the festivals and is often served as prasad (offering to God) in temples.

Go to recipe

Mysore Paak

Mysore paak Recipe

Mysore Paak is a traditional sweet dish hailing from the city of Mysore in KarnATAKA state of India, known for its rich and decadent flavor. It is made by cooking a mixture of lentil flour, ghee, and sugar, flavored with cardamom and saffron, which is then shaped into small round balls. The dish is known for its smooth and creamy texture, with a balance of sweetness and nuttiness from the lentils, and a hint of aromatic spices. It is made by cooking a mixture of lentil flour, ghee, and sugar, flavored with cardamom and saffron, which is then shaped into small round balls.

Go to recipe

Gulab Jamun

Gulab Jamun Recipe

Gulab Jamun is a popular sweet dish in India. It is made with a mixture of milk solids (khoya or mawa), flour and sugar, deep-fried and soaked in a sweet syrup. The name Gulab Jamun comes from two words, "Gulab" meaning rose, and "Jamun" meaning a small round fruit. The syrup is flavored with rosewater or cardamom, giving it a sweet and fragrant aroma. Gulab Jamun is a delicious, sweet and traditional dessert, perfect for festivals and special occasions. Enjoy it with family and friends

Go to recipe

Jalebi

Jalebi Recipe

Jalebi is a deep-fried dessert that is made from a batter of flour, besan, and yogurt. The batter is then piped into intricate shapes, deep-fried until golden, and soaked in a sweet syrup made from sugar and water. The result is a crispy and crunchy exterior that gives way to a soft, chewy, and syrupy center. Jalebis are typically served hot and are best enjoyed on their own or with a scoop of vanilla ice cream.

Go to recipe

Chocolate Milk Peda

Chocolate Milk powder Peda Recipe

Chocolate Milk Powder Peda is a traditional Indian sweet made with condensed milk, chocolate powder, and a touch of ghee. It is soft, chewy, and has a rich chocolate flavor that will tantalize your taste buds. The chocolate and condensed milk create a perfect balance of sweetness and creaminess, while the ghee gives it a slightly nutty flavor.

Go to recipe

Rasmalai

Rasmalai Recipe

Rasmalai is a traditional Indian sweet dish, originating from the eastern state of Bengal. It is made with chenna (cottage cheese) that is molded into small, round balls and then boiled in sugar syrup until they become spongy and light. The rasgullas are then soaked in sweet, creamy milk, flavored with cardamom and saffron, making them soft and flavorful.

Go to recipe

Milk Peda

Milk Peda Recipe

Milk Peda is a traditional Indian sweet made with just a few simple ingredients: milk, sugar, and cardamom. The milk is cooked on low heat until it thickens, then shaped into small rounds and garnished with crushed nuts. It's a popular sweet for special occasions and festivals in India and is loved for its rich, creamy flavor and soft, melt-in-your-mouth texture.

Go to recipe

Chocolate lava Cake

Chocolate Lava Cake Recipe

Chocolate lava cake, also known as molten chocolate cake, is a warm and rich dessert made with a soft cake layer surrounding a melted chocolate center. The cake is baked in a small ramekin and when the center is warm and melted, the cake is served with the liquid chocolate flowing out. It is a perfect combination of soft, gooey and moist cake with a warm and indulgent chocolate center.

Go to recipe

Seviyan Kheer

Instant Seviyan Kheer Recipe

Instant Seviyan Kheer is a traditional Indian dessert that is made with roasted vermicelli (seviyan), milk, sugar, and a blend of aromatic spices. Unlike the traditional version that requires slow cooking, this instant version can be prepared in just a few minutes on the stove. It's a perfect sweet treat for those who crave a rich and creamy dessert but don't have the time to spend hours in the kitchen.

Go to recipe

Rava Ladoo

Milk Powder Rava Ladoo Recipe

Milk Powder Rava Ladoo is a classic Indian sweet that is made from semolina, milk powder, sugar, and ghee, with the addition of various nuts, spices, and flavorings. The semolina is first roasted with ghee until it becomes fragrant and slightly golden, after which it is combined with the milk powder, sugar, and other ingredients. The mixture is then shaped into small balls and typically garnished with chopped nuts. This sweet is commonly made during festivals and special occasions and is a staple in most Indian households.

Go to recipe

Coconut Burfi

Milk Powder Coconut Burfi Recipe

Milk Powder Coconut Burfi is a traditional Indian dessert that is made with a few simple ingredients, including milk powder, coconut, sugar, and ghee. The mixture is cooked until it forms a dense, sweet bar that can be cut into squares or diamonds. The bar is then garnished with almond slivers or chopped cashews for added flavor and texture. This sweet treat is perfect for festivals, celebrations, or simply to enjoy as a sweet snack any time of the day.

Go to recipe

Kaju Katli

Kaju Katli Recipe

Kaju Katli, also known as Kaju Barfi, is a popular Indian sweet made with cashew nuts and sugar. The cashew nuts are ground into a fine paste and then mixed with sugar to form a dough-like mixture. This mixture is then shaped into thin, diamond-shaped slices and garnished with edible silver leaf (optional). The result is a sweet treat that is both rich and delicate, with a melt-in-your-mouth texture and a nutty, sweet flavour.

Go to recipe

Rice Kheer

Rice Kheer / Rice Pudding Recipe

Rice Kheer or Rice Pudding is a dessert made by cooking rice in sweetened milk and flavored with cardamom, saffron, and other spices. It is a staple in many Indian households and is also popular in other countries such as Pakistan, Bangladesh and Iran. This dish is perfect for special occasions such as festivals, family gatherings, or just a comforting dessert after a meal.

Go to recipe

Rabdi

Rabdi Recipe

Rabdi is a traditional Indian sweet dish made by boiling milk, sugar, and cardamom over low heat until it thickens into a creamy texture. It is a popular dessert in India, especially during special occasions and festivals. The sweet and creamy dish can be garnished with almonds, pistachios, and saffron strands to enhance its flavor and texture.

Go to recipe

Sheer Khurma

Sheer Khurma Recipe

Sheer Khurma, often referred to as Seviyan, is a traditional dessert from the Indian subcontinent that is popularly prepared during the festive occasion of Eid. This luxurious, aromatic, and creamy dessert is made from vermicelli, milk, sugar, and a medley of dried fruits and nuts. The name "Sheer Khurma" translates to "milk with dates," as dates are one of the key ingredients in this dish. It is enjoyed as a celebratory treat and often served to guests as a symbol of hospitality and warmth during the festive season.

Go to recipe

———————————————————————————————————

Foodcazt (www.foodcazt.com) is a Food Magazine. We help you discover food. Benefit from our Recipes, Reviews, Food Guides & Articles. We uncover trends, especially for Indian and Asian Cuisines. Please follow us to learn more. Uncover recipes. Learn about trends. Unearth unique restaurants. Find what moves you. Discover what inspires others. We uncover trends, especially for Indian Cuisine and Asian Cuisine.

It would mean the world to us, if you follow or subscribe: Facebook, Twitter, Instagram.